Curry On Purdy - Harrison, NY

Tender chicken cubes marinated seasoning and sour cream.

Shrimp tempered with mild spices cooked in mango sauce.

Ground meat seasoned with right ingredients and skewered in Indian clay oven.

Crispy fritters prepared in South Indian style with curry leaves. Vegetarian.

Crisp and spicy chicken fritters toasted with red chili and curry leaves.

Paneer, onion, green pepper, soy, cilantro and scallion sauteed in chili sauce.

Chicken wings marinated with ginger, garlic, chili and garam masala paste and grilled in tandoor oven.

Tender chicken cubes marinated seasoning and green sauce.

Cauliflower florets sauteed in a spicy and tangy sauce and prepared in an Indo-Chinese style. Vegetarian.

fresh tomatoes cooked in simmer, and pureed and blend with cream to make it richer and creamier with the right spices.

Chicken stock with corn kernels and chicken cubes with seasoning. Vegetarian.

An authentic creamy lentil soup. Vegetarian.

Crispy triangular wheat dough pouches with a filling of potatoes, onion, peas and spices.

Shrimps marinated with a nutty spicy mix, chili powder, curry leaf, coriander and grilled in tandoor oven.

Soft cottage cheese in mint smeared coat and other spices grilled in tandoor to perfection.

Paneer pieces marinated with chef's special spices and cooked in clay pot.

Chicken supreme with malai seasoning and spices

Ground lamb spiced to perfection and skewered in tandoori oven.

Ground Chicken marinated to perfection and skewered in tandoori oven.

Tender 1/2 chicken marinated with yogurt, ginger, garlic and authentic spices.

Assorted vegetables marinated with chef's special spices and cooked in clay pot.

Salmon fillet,marinated with ginger, garlic, ajwain and spices and cooked in clay pot.

Bone in baby goat cubes simmered with our special mix of poppy seeds and coconut in chettinadu gravy.

Boneless chicken cooked with aromatic stone grounded spices with coconut in chettinadu gravy.

Makhani masala. Very tender and slow cooked vegetable or cubes of meat in a sauce made of tomatoes, onion, red chilies, fenugreek and cream.

Select vegetables or meat, cooked in a spicy concoction of vinegar with special red chili pastes and baby potatoes.

Very tender and slow cooked vegetable or meat, in a sauce made of tomatoes, onion, red chilies, bell peppers and cream.

Very tender and slow cooked vegetable or meat with coconut milk or cream and tamarind sauce in Malabar style.

Tender vegetables or meat, cooked with spinach, onions, green chili paste and garnished with light cream.

Very tender and slow cooked vegetable or meat with coconut milk or cream and tamarind sauce in goan style.

Flavored vegetables or meat, slow cooked in onion, garlic and bell peppers.

Flavored vegetable or meat, cooked in a sauce of green chilies, coconut, poppy seeds, ginger and garlic.

Flavored vegetables or meat, cooked in medium fire in a brown onion gravy made of tomatoes, red chilies and fenugreek.

Boiled yellow lentils tempered with garlic tomatoes and mustard. Vegetarian.

Coal baked eggplant mash with ginger green chili and snow peas. Vegetarian.

Mushrooms and peas in creamy spiced tomato sauce and garnished with coriander and panch phoron.

Black lentils and kidney beans slow cooked with vine tomatoes, ginger and creamy sauce.

Semi dry preparation of okra tossed with sun dried mango slices. Vegetarian.

Chickpeas simmered in thickened gravy of ginger cumin and tomatoes. Vegetarian.

Indian eggplant cooked in curry made of tamarind, mustard and curry leaves.

Dry preparation of potatoes and cauliflower spiced with cumin ginger and turmeric.

Long grain basmati rice prepared with aromatic herbs, caramelized onions with fresh vegetables sealed in slow pot cooking and traditionally served with raita.

Long grain basmati rice prepared with aromatic jeera and peas cooked together.

Long grain basmati rice prepared with aromatic herbs caramelized onions with bone in baby goat, sealed in slow pot cooking and traditionally served with raita.

Long grain basmati rice prepared with aromatic herbs, caramelized onions with fresh boneless chicken cubes sealed in slow pot cooking and traditionally served with raita.

Long grain basmati rice prepared with aromatic herbs, caramelized onions with fresh boneless tender lamb cubes sealed in slow pot cooking and traditionally served with raita.

Par boiled rice prepared with tomato flavor with spiced up South Indian style sizzler.

Par boiled rice prepared with tamarind flavor with spiced up South Indian style sizzler.

Par boiled rice prepared with lemon flavor with spiced up South Indian style sizzler.

Naan bread filled with shredded mozzarella cheese.

Plain or butter.

Shredded Cucumber and Carrots blended with home made yogurt with just right seasoning

Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Moong halwa with warm rabadi sprinkled with soan papdi crumble.

Rice cooked with milk, raisins and served cold with sprinkle of pistachio.

Slow cooked, fresh shredded carrots with milk, raisin and cashews.

Milk solids rolled with flour and deep-fried in rich ghee.