Apple Pie Bakery Caf紬ホゥ - Hyde Park, NY

arugula, fennel, candy striped beets, dressed in citrus vinaigrette & toasted pistachios

fingerling potatoes, peruvian potatoes, fried capers, pickled red onions, cooked egg yolk, mache greens with a side of honey mustard vinaigrette & toasted whole wheat sourdough bread

two choices daily, served with a fresh roll & butter

a pint of crisp classic french fries served with ketchup or french fries seasoned with black truffle salt & parmesan cheese

added to a sandwich

frisee & mache greens with cherry tomatoes, cucumbers & watermelon radishes, dressed with shallot vinaigrette

bulgur wheat with cucumber, red onion, red pepper, & parsley, dressed with lemon juice & olive oil

roasted turkey breast, gruyere cheese, cucumbers, & chipotle mayonnaise on a brioche bun

grilled sourdough bread, sprout creek farms eden cheese, black truffle spread, crispy speck ham, served with kale chips and a lemon aioli

with crispy bacon, bibb lettuce, & remoulade sauce served on grilled rustic italian bread with a side of baby mixed greens tossed with shallot vinaigrette

foie gras mousse, duck confit, crispy duck skin, red onion marmalade, brie cheese on focaccia brushed with duck fat, served with a lima bean side salad with frisee lettuce, red onions, celery & sherry vinaigrette

stuffed pretzel (daily selections vary)

(5 day shelf life, available tuefri)

house-baked quiche served with an arugula side salad dressed in extra virgin olive oil & cyprus flake sea salt (selections vary & are available from tue.fri. only)

crisp fried baby artichokes, potato mille-feuille, lemon aioli & spicy chimichurri sauce (parsley, olive oil, lemon juice, garlic, crushed red pepper, salt & pepper) (not available to go, cooked to medium only)

tubetti pasta with gruyere cheese & parmesan cheese, topped with crisp bread crumbs & baked to order

stone milled carolina grits with cheddar cheese, bacon braised bok choy, fried egg & sriracha honey sauce

fresh housemade pasta, slow cooked pork shoulder & wild mushrooms with a parmesan emulsion

dark chocolate mousse with creme chantilly, chocolate blackout cake, & amarena cherries

classic french eclair filled with butternut squash butter chantilly, pumpkin spice chantilly & pumpkin seed powder

slow cooked butternut squash layered with a gingerbread spice sponge-cake & crunchy oatmeal streusel morsels, topped with a pecan chantilly & molasses drops

61% chocolate mousse with rich flourless cake

coconut pecan panna cotta, coconut macaron, dark chocolate anglaise, chocolate blackout cake & creme fraiche

classic french eclair filled with coffee pastry cream

dark chocolate ganache with a crunchy peanut layer & creme fraiche chantilly

dark rum panna cotta & tapioca cooked with ginger beer & lime zest

goat cheese bavarois, hudson valley concord jelly, & a cashew praline

slow cooked hudson valley apple butter layered between a cinnamon genoise & cinnamon flavored mascarpone, coated with a caramelized glaze

lemon curd & vanilla pastry cream topped with a caramelized italian meringue, inside a crisp almond tart shell

creamy arborio rice pudding & tahitian vanilla bean with a passion fruit curd

lemon cupcake topped with pink lemo buttecream

brownie cupcake topped with fudge frosting

vanilla cupcake topped with vanilla frosting & garnished with vanilla bean powder

red velvet cupcake topped with cream cheese frosting & coconut

double crusted pie filled with two pounds of apple filling

extremely moist chocolate cake made with dark cocoa powder & buttermilk layered with dark chocolate chantilly & enrobed in fondant

61% chocolate mousse with flourless chocolate cake

tiled with dark chocolate and topped with shaved white chocolate

choice of three flavors (wed.fri.)