Romeos Italian Restaurant - Jackson Heights, NY

Mix hot antipasto with clams oreganata, shrimp oreganata, stuffed mushrooms and eggplant rollantini.

Crispy fried calamari with marinara sauce.

Crispy fried zucchini.

Baked clams on the 1/2 shell with bread crumbs, lemon, garlic and white wine.

Homemade meatballs with Ricotta and fresh tomato.

Mozzarella between 2 slices of white bread parmesan and breadcrumb encrusted pan fried served with marinara sauce.

Fresh buffalo mozzarella, fresh tomato, prosciutto and basil.

Sliced prosciutto with arugula salad and fresh melon.

Jumbo shrimp with cocktail sauce.

Ricotta and spinach eggplant rolls in a light tomato sauce and Parmesan.

Sauteed mussels in red sauce or white sauce.

Clams in red sauce or white sauce.

Spanish Octopus sauteed in a white wine, garlic, sage, capers, black olive, cherry tomatoes and potatoes.

Fresh Burrata cheese with fresh tomato and prosciutto.

7 Pcs With Frech Fries

7 Pc's Chicken Finger with French Fryes

8 Pc's Mozzarella Sticks

3 pieces of jumbo shrimp with bread crumbs sauteed with white wine, lemon and garlic.

Provolone cheese, roasted peppers, anchovies, prosciutto and salami.

Vegetable soup.

Chicken soup.

Spinach egg drop soup in chicken broth.

Tortellini in chicken broth.

Spaghetti with meatballs and tomato sauce.

Spaghetti with clams, garlic and olive oil. white sauce or red sauce.

Homemade fettuccine Alfredo sauce with sweet peas.

Angel hair pasta with mushrooms and pancetta in a pink sauce.

Homemade squid ink linguine with shrimp, scallops and calamari with heirloom cherry tomato.

Angel hair pasta with spicy tomato sauce and garlic.

Homemade pasta with broccoli rage and Italian sausage.

Homemade spinach fettuccine with jumbo shrimp white wine, garlic and shallots sauce.

Seafood risotto.

Homemade ravioli stuffed with porcini mushrooms in a classic Alfredo sauce.

Homemade Cheese Ravioli with Meat Sauce.

Rigatoni with the classic bolognese meat sauce or amatriciana sauce

Homemade pappardelle with mix mushrooms, sweet Italian sausage, tomato and basil sauce.

Oven baked homemade pasta layered with bolognese ragu, mozzarella and bechamel sauce.

Penne pasta with tomato sauce, fresh mozzarella, diced eggplant and fresh basil.

Gnocchi tossed with a classic pesto genovese sauce.

Eggplant parmesan served with spaghetti.

Risotto with Porcini Mushrooms, wwild Mushrooms, touch of black truffle and served in a cheese basquet.

Homemade cheese ravioli with our Clasic Tomato Suace

Homemade lobster ravioli in a pink vodka sauce.

Shimp, Clams, Scallops and calamari in a lightly spicy tomato sauce served with linguine pasta

Two color homemade pasta with Chunks of Salmon, Shrimp, Asparagus, Fresh tomatoes, Sundry tomatoes, Garlic and Olive oil.

Penne pasta with pink Vodka sauce

Breast of chicken coated with bread crumbs, sauteed and topped with our tomato sauce and mozzarella.

Chicken breast in white wine sauce, artichokes and mushrooms and prosciutto.

Chicken breast dipped in egg sauteed in lemon and white wine sauce served with linguine with same sauce.

Chunks of chicken with Italian sausage, mushrooms in a white wine and garlic sauce

Chicken breast dipped in egg sauteed in lemon and white wine sauce served with linguine in same sauce.

Roasted red beets salad with goat cheese and mango.

Seafood salad in a lemon vinaigrette.

Romaine lettuce, Parmesan, croutons and Caesar dressing.

House salad with a mixture of organic mesclun greens in our house dressing.

Arugula salad with cherries tomatoes, shaved Parmesan, lemon and olive oil dressing.

Arugula. radicchio, endive with avocado and ricotta salata cheese.

Grilled chicken with mix greens, avocado, walnuts in a house dressing.

Grilled shrimp with Arugula, fennel, carrots and edive in a balsamic vinaigrette dressing.

Fresh Pear with Arugula, Fennel, Walnuts, Avocado and Ricotta Salatta Cheese in a Young Red Wine Vinaigrette.

Veal milanese with arugula tomato and onions salad.

Veal sauteed in a white wine lemon sauce.

Veal sauteed with mushroom and Marsala wine.

Veal sauteed with sage and prosciutto.

Veal parmesan served with spaghetti.

Grilled Lamb Chops served with vegetable caponata.

Grilled veal chop served with roasted potatoes.

Braised short rib served with mashed potatoes and baby carrotas.

Grilled filet mignon in a cognac sauce mashed potatoes and spinach.

12 oz Grilled Served With French Fryes

Braised veal Shank served with Gnocci Pasta

Grilled T-Bone Steak with roasted potatoes, Grilled Radicchio and Grilled Fennel.

Potato-encrusted salmon with lemon sauce and sauteed spinach.

Mediterranean sea bass served with mix vegetables. (For delivery we send the fish filleted )

Shrimp. Clams, Mussels, Calamari and Scallops in lightly spicy tomato sauce served over linguine.

Jumbo shrimp sauteed in a spicy marinara sauce garnished with clams and served with linguine.

Jumbo shrimp dipped in flour and eggs with white wine sauce and risotto.

Whole Lobster seafood pasta, With Shirmp, Mussels and scallops in a white wine garlic and shallots sauce.

Jumbo shrimp with bread crumbs sauteed with white wine, lemon and garlic and served with linguine

Broiled served With Asparagus

Spinach sauteed with garlic and olive oil.

Roasted potatoes.

Mashed Potatoes

American broccoli sauteed with olive oil and garlic.

Italian broccoli rabe sauteed with garlic and olive oil.

Grilled asparagus with Parmesan.

6 Pc's Chicken Fingers with French fryes

6 Pcs served with Marinara sauce

6 Pcs of chicken wings served with French Fries.

Ladyfingers steeped in espresso and brandy with mascarpone cheese.

Chocolate cake served with vanilla ice cream.

Coconut, Organe, Lemon, Peach Flavors

Vanilla and chocolate ice cream with nuts and cherry, coated with chocolate shell. Note: short distance only

Homemade ricotta cheese cake with fresh strawberry sauce.

Mix berries

Sparkling Water

Lobster bisque soup

Fresh Pear with Arugula, Walnuts, avocado and Ricotta salata cheese

Crispy crab cakes with Tartar sauce.

Baked Blue point Oysters with bechamel cream, spinach, prosciutto and parmesan.

Grilled sea Scallops with oil and garlic, Wrapped with bacon and served with spinach.

Grilled Filet Mignon, Lobster Tail and Cognac sauce, served with mashed potatoes and spinach.

Rack of Lamb with a Dijon Mustard glaze, lightly breaded in a red wine sauce with Roasted potatoes.

Breast of Chicken encrusted with parmesan cheese, sauteed in lemon and white wine sauce, served with mix vegetables.

Filet of Chilean Sea Bass in a picatta white wine, lemon capers sauce, served with mix vegetables.

Grilled Porterhouse T-Bone Steak with Roasted potatoes, grilled Fennel and Radiccio.