BLVD Wine Bar - Long Island City, NY

Tito's Vodka, cucumber, rose water, fresh squeezed lime juice, topped with bubbles. Must be 21 to purchase.

Banhez mezcal, espolon reposado tequila, demerara, and bitters. Must be 21 to purchase.

Silver Dollars Small Batch Vodka, lychee syrup, cranberry juice. Must be 21 to purchase.

Leblon cachaca, real mc coy 3-year white rum, freshly squeezed lime juice, strawberry lime zest syrup. Must be 21 to purchase.

Bulleit Bourbon, cynar, freshly squeezed lemon juice, honey orange bitters, topped with club soda. Must be 21 to purchase.

Anzo blanco tequila, hibiscus, freshly squeezed lime juice, a touch of absinth, Cointreau, topped with club soda. Must be 21 to purchase.

Plantation pineapple rum, strawberry lime zest syrup, freshly squeezed lime juice. Must be 21 to purchase.

16 oz. can. Must be 21 to purchase.

14.9 oz. can. Must be 21 to purchase.

Semi dry 16 oz. can. Must be 21 to purchase.

12oz btl

16oz can golden pale American lager

UNITED STATES. Semi-firm. It tastes like a cross between Cheddar and Parmigiano-Reggiano, with a crumbly exterior and a complex flavor profile revealing creamy, nutty notes. It's then washed in Kentucky bourbon, infusing a sweet and smoky woodiness on the outside with a strong, milky saltiness on the inside.

ITALY. Soft. This robiola is made with "due latte,” or two milks. This luscious little slab of mild, creamy goodness is made from the pasteurized milk of Piedmont cows and sheep, for perfectly balanced mushroomy, salty, and sweet flavors.

ITALY. Soft. This iconic Italian softie has assumed a defining role in the pungent washed rind family. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. The squares of pasteurized cow's milk are washed with a brine to foster a sticky, orange edible rind while air pumped from the original caves causes a dappling of soft and earthy tasting grey mold .

ITALY. Firm. A wheel, stone grey and mottled with white and tan, embodies this goat's milk name and rustic origins. Break past this rocky rind to inhale, and the scent of cool, wet stone engulfs the senses, with a hint of goaty tartness just below the surface. A dense, ivory paste is the tiniest bit sweet, and has a biting acidity and piquancy that is enhanced towards the rind. Creamy, with a noted aged taste that results in a earthy, rustic flavor, the Rusticapra stands out among its aged goat's milk relatives.

GERMANY. Soft/creamy. Pasteurized cow's milk with a gray mold on the rind that brings another layer of nuance to the flavor profile. A longer ripening time also enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens

pasteurized sheep's milk, firm, smooth and sweet with notes of toasted wheat. GT

Spain. Rick, smokey flavor with a little jolt of spice

ITALY. Rich with fennel seeds. Bright, herbaceous flavor with a creamy mouth feel

ITALY. Northern Italy's version of this classic Aged 18 months

USA This rich duck liver mousse is luxuriously soaked in port wine, letting the fruity flavors of the port marinate with the creamy and robust flavors of the pate.

8 pieces oven baked, not fried

Roasted garlic hummus, tzatziki, baba ganoush, mixed olives, naan

croutons, fresh parmesan, anchovy

smooth, creamy and delicious

chili basil oil, crostini

balsamic glaze and basil oil

grilled chicken, arugula, croutons, bacon bits, hard boiled egg, micro herbs, house lemon vinaigrette

Heirloom Tomatoes, red onion, garlic, scallions, sea salt, balsamic vinaigrette

smashed avocado, kimchi, sriracha, spicy mayo

Creamy white wine sauce, toasted baguette

cavatappi pasta, Gruyere, Irish cheddar, Parmigiano Reggiano, mozzarella

chipotle mayo, pickled onions, slaw, brioche bun

slow roasted pork, prosciutto, Emmental swiss, pickled cukes, mustard

garlic mashed potatoes

roasted red pepper, chive aioli

garlic cream sauce, Parmesan, mozzarella, fresh basil and chili oil. Vegetarian.

absolute pepper vodka sauce, finnochiona salami, Parmesan and mozzarella cheese.

ultra-thin crispy cracker bread, parmesan & mozzarella cheese, chili oil

broccoli, roasted red pepper, mushrooms and ricotta cheese

fresh Roma plum tomatoes, bacon, garlic, parmesan, basil, roasted garlic oil

taco spiced beef, cheddar/mozzarella cheeses, taco sauce, diced tomatoes, creme freche, arugula top

mozzarella and garlic sauce topped with smoked salmon, pickled onions, chopped chives and dill

Garlic, mozzarella cream sauce topped with prosciutto, fresh arugula and drizzled with olive oil

Oven roasted brussel sprouts, Vermont maple syrup, red chili sauce. Gluten free. Dairy free. Vegan. Spicy.

Gluten free. Dairy free. Vegan.

tossed with truffle oil and fresh grated Parmigiano Reggiano cheese

hand cut, skin on

cream cheese, sour cream mousse and a buttery graham cracker crust

12oz can

12oz can

12oz can

12oz can

12oz can

28oz

28oz