Little Cheese Pub - Manhattan, NY

chick peas, olives, oil & vinegar

red cabbage & romaine, gorgonzola, oil & vinegar

lettuce, cabbage & speck, croutons, bacon vinaigrette

vermont cheddar, house pickle

spiced pork terrine spread, apple & mustard, lettuce

sausage meatballs, onion chutney

house blend of beans, rolled oats, tomato, smoky onion mustard

emmental, switzerland raw cows milk, aged 10 mth. a long nutty finish subtle and superb

auvergne, france raw cows milk, 2 mth. aged, mellow and meaty

le-de-france, france pasteurized cows milk, creamy, buttery, mild

sardinia, italy raw sheeps milk 4 mth. aged, piquant nutty finish

lombardy, italy past. cows milk, 1-2 mth. aged, rich, pungent piquant

sicily, italy past. sheeps milk at least 5 mth. aged with black pepper corn

virginia, usa raw jersey cows milk 60-75dys. aged, rich and beefy with nutty tones

vermont, usa raw goats milk 60 dys. aged, firm, grassy

eorgia, usa pasteurized jersey cows milk, buttery flavor, silky texture

voralberg, austria raw cows milk, 14-20 mths. aged, nutty, meaty finish a rare find

past. buffalo milk, 30 dys. aged, custardy, rich, creamy

thurgau, switzerland raw cows milk, 6 mth. aged, buttery base with sharp flavor

alpine, swiss raw cows milk aged, 5 mths. firm, grassy. it melts beautifully

wisconsin, usa past. cows milk 12 mth. aged, sur choix producer, bold & smooth

pennsylvania usa raw cows milk, 8 mth aged cheddar like texture

texas, usa past. goats milk, aged 1-2 mth. wrapped in holy leaf

pork with a touch of red wine, toast & blueberry mustard

beef & pork, toast & blueberry mustard

smoked, all natural beef on a poppy seed bun with herbed sauerkraut, sriracha mustard

bratwurst studded with swiss cheese, juniper-bay leaf sauerkraut, potato salad, apple mustard

aged gouda beer pretzel topping

manchego spinach, oregano

3 alpine cheeses cripsy onion topping

morbier cheese duck meat balls, balsam onions

new jersey lioni latticini mozzarella preserved truffle & cracker topping

touch of espresso, glass of milk

chocolate cookie crust, fruit puree

whipped cream, apple cider compote

with dutch chocolate

frozen french vanilla custard cream made with sheep, goat, cow milk, honey and chocolate swirl