Ahimsa - Manhattan, NY

Contain dairy. Is traditionally prepared using crisp fried dough wafers known as papdi along with boiled chick peas, boiled potatoes , yogurt & tamarind chutney.

Popular Indian vegetarian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix.

One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Marinated Paneer, green peppers & onions.

Marinated Tofu, green peppers & onions.

Contains dairy. It Is traditionally prepared using crisp fried gluten-free dough wafers known as papdi along with boiled chick peas, boiled potatoes, yogurt & tamarind chutney.

Gluten-Free Samosas served with chickpeas, yogurt, tamrind and coriander chutneys.

2 pieces Indian fried gluten-free pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Steamed rice and lentil patties served with chutney and sambar.

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Idlis, spices, curry leaves and mustard seeds.

Crispy lentil doughnut soaked in sambar or rasam bowl.

Sliced onions in chickpea flour fritters served with mint and tamrind chutneys.

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Samosas served with chickpeas, yogurt, tamarind and coriander chutneys.

2 pieces Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Misal is a spicy flavorful curry made of moth beans, or simply misal. The curry is made of a whole lot of eclectic spices, onion, garlic, ginger and chilies

Batata Vada served in a bun with spicy & tamarind chutneys.

A tasty spicy dish of mushrooms cooked with nigella and fennel seeds commonly used in Indian pickles.

Rava Idli is a soft, pillowy steamed savory cake made from rava or suji and is a popular variation of the traditional South Indian Idli (Contains Gluten).

Hara bhara kabab are a popular healthy and delicious appetizer made with spinach, potatoes, peas, spices and herbs in Tandoor oven.

Chickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper.

Tomato, lemon, herbs and lentil soup.

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing.

Spicy lentil tamarind soup tempered with curry leaves.

Tangy lentil broth with vegetables.

Contains dairy. Dosa served with a mildly spiced potato filling with cheese.

Hot Mysore spices & garlic added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Crispy rice crepe with gunpowder chilies with mildly spiced potato filling.

Dosa served with a mildly spiced potato filling.

Uttappam with onions, peas, tomatoes and carrots.

Healthy & rich in protein dosa made with whole mung beans & filled with mildly spiced potatoes.

Healthy & rich in protein dosa made with whole mung beans.

Dosa served with a mildly spiced potato filling with mushrooms.

Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Hot Mysore spices added to the crispy rice and lentil crepe.

Uttappam with onions, tomatoes and garlic.

Contain dairy. Spicy dosa rolled with paneer, green peppers, onions and spices.

Dosa served with a mildly spiced potato filling with paneer.

Spicy dosa rolled with potato & onion.

Plain Dosa.

Dosa served with a mildly spiced potato filling with spinach.

Uttappam with spinach, onions and tomatoes sprinkled with cilantro.

Uttappam mixed with hot green chili peppers, onions.

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and peas in a tomato gravy

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Cauliflower and mildly spiced tomato sauce.

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices.

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder. All curries are served with basmati rice.

Green peas and tofu cooked in gravy.

Fenugreek leaves, green peas, cream with Indian spices.

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice.

Mixed vegetables and cream sauce. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder. All curries are served with basmati rice.

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.

Spinach kofta stuffed with paneer. Shaam Savera loosely translates to Dusk & Dawn in English, signifying the contrast of the light and dark colors of the recipe

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and peas in a tomato gravy

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Cauliflower and mildly spiced tomato sauce.

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Green peas and tofu cooked in gravy.

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

Lemon flavored rice. Served with sambar and papad.

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic.

Rice cooked in tamarind and spices. Served with sambar and papad.

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce.

Paratha stuffed with potato.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender.

Onion kulcha is whole wheat leavened Indian bread stuffed with onions made in tandoor oven.

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Layered whole wheat bread.

Flatbread made with whole wheat and traditionally cooked in tandoor.

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Coconut milk, sugar, shredded coconut, cardamom and saffron.

Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Indian soda.

Spicy Indian pickle.

Please specify

Ground chili in oil.

Plain steamed rice.

Yogurt with cucumber, onion, and mint.

Lunch box with salad, 2 curries of the day, basmati rice, 1 piece of naan