romaine lettuce, grilled ciabatta, garlic aioli (770 cal) additional charge for chicken (1000 cal) additional charge for fried shrimp (1000 cal
braised beets, candied walnuts, goat cheese, citrus vinaigrette (510 cal)
giardiniera, garlic butter, crispy kale (310 cal)
panko crusted with tomato jam (390 cal)
stone ground corn meal, honey mustard sauce (510 cal)
sautéed tiger shrimp, artichoke hearts, chilis, garlic butter (500 cal)
crispy tots with brown sugar-salt (1,110 cal)
baked meatballs, spicy tomato sauce, mozzarella (660 cal)
homemade guacamole, tortilla chips, arbol salsa (1,070 cal)
served with a trio of sauces (930 cal)
crispy battered chicken (1,080 cal) pick your sauce: classic buffalo, "asian sticky fingers", smoky bbq
grilled (684 cal) or fried (1,110 cal) pick your sauce: classic buffalo, "asian sticky fingers", smoky bbq
creamy spinach, marinated artichokes (714 cal) additional charge for bacon (800 cal)
marinara, caramelized onions, mozzarella (870 cal)
red onions, sesame soy, avocado, chili, spicy mayo (670 cal)
460 cal
540 cal
guacamole, pico de gallo, chilis, oaxaca, white cheddar cheeses (800 cal)
cumin seasoned beef, coffee, chilis, cotija cheese (420 cal)
shredded braised beef, chipotle aioli, salsa (690 cal)
marinated chicken, chipotle aioli, salsa (620 cal)
battered fish, shredded cabbage, sour cream, salsa (880 cal)
griddled meatballs, bacon, fried egg, bbq sauce, spicy aioli on toasted hoagie roll (1,600 cal)
smoked turkey, bacon, avocado, arugula, tomato, mayo, fried egg on white or wheat (1,380 cal)
white cheddar, brioche, au jus dipping sauce (1,290 cal)
vegetarian sausage, poblano chili, roasted corn, tomato, cotija cheese, shaved cabbage on flatbread (1,130 cal)
breaded chicken breast, salsa verde, arugula, chimichurri aioli, roasted peppers on a toasted bun (1,050 cal)
cajun-spiced batter, tartar sauce, belgian fries (920 cal)
a2k sauce, lettuce, tomato, onion, american cheese (1,150 cal)
pickled jalapenos, pepper jack cheese, chipotle mayo, spicy fried onions (1,270 cal)
a2k sauce, crispy bacon, cheddar, fried egg (1,390 cal)
a2k sauce, american cheese, fried onions (1,190 cal)
cumin seasoned beef, coffee, chills (890 cal)
battered shrimp, coleslaw (1,060 cal)
790 cal
490 cal
530 cal
790 cal
baked in coffee cups, topped with vanilla ice cream, honey drizzle (740 cal)
dark chocolate ice cream & chocolate cookie sandwiches with white chocolate milk shot (910 cal)
Tarts filled with herbed goat cheese and oven roasted mushrooms then topped with a sliver of roasted tomato; baked in the oven.
Diced salmon seared in sesame oil and glazed with sweet chili sauce.
Macaroni and cheese bites fried until golden brown; served with a savory warm tomato pizza sauce.
Bite-size crispy boneless white chicken breast tossed in your choice of bbq, honey mustard, ranch, spicy buffalo sauce or our famous sweet chili sauce.
Pan seared dumplings drizzled with teriyaki sauce; served with a sweet chili sauce. Your choice of either chicken or veggie.
Grilled skewers of mushrooms, peppers, yellow and green squash served with balsamic vinaigrette for dipping.
(Placed around the room) crudités of carrot sticks, celery sticks, cherry tomatoes and cucumber; served with ranch for dipping.
(Placed around the room) a classic combination of spinach & artichoke in a creamy cheese sauce; topped with mozzarella cheese; served with tortilla chips.
Grilled chicken or beef skewers rubbed with jamaican jerk spices and served on a bed of pea puree with our famous sweet chili dipping sauce.
(Placed around the room) hand cut and washed in icy water, then double fried for a crispy outside served with curry ketchup and chimichurri aioli.
Topped with pesto sauce, mozzarella cheese, green peppers, zucchini and yellow squash; baked with goat cheese.
Diced chicken, roasted tomatoes, caramelized onions, white cheddar cheese and cilantro with bbq sauce.
Tarts filled with herbed goat cheese and oven roasted mushrooms then topped with a sliver of roasted tomato; baked in the oven.
Coconut shrimp fried golden brown; served with a sweet chili sauce.
Diced salmon seared in sesame oil and glazed with sweet chili sauce.
Macaroni and cheese bites fried until golden brown; served with a savory warm tomato pizza sauce.
Bite-size crispy boneless white chicken breast tossed in your choice of bbq, honey mustard, ranch, spicy buffalo sauce or our famous sweet chili sauce.
Pan seared dumplings drizzled with teriyaki sauce; served with a sweet chili sauce. Your choice of either chicken or veggie.
Mini hot-dogs wrapped in pastry served with a mustard sauce for dipping.
Grilled skewers of mushrooms, peppers, yellow and green squash served with balsamic vinaigrette for dipping.
(Placed around the room) crudités of carrot sticks, celery sticks, cherry tomatoes and cucumber; served with ranch for dipping.
(Placed around the room) a classic combination of spinach & artichoke in a creamy cheese sauce; topped with mozzarella cheese; served with tortilla chips
Grilled chicken or beef skewers rubbed with jamaican jerk spices and served on a bed of pea puree with our famous sweet chili dipping sauce.
(Placed around the room) hand cut and washed in icy water, then double fried for a crispy outside served with curry ketchup and chimichurri aioli.
A hand-packed mini patty of fresh ground beef topped with cheddar cheese and crispy applewood smoked bacon.
Fresh ground beef patty with arugula, caramelized onions and crumbled blue cheese.
Beer-braised turkey patty with caramelized onions.
Grilled chicken breast tossed in buffalo sauce and served on romaine lettuce with ranch dressing and tangy blue cheese crumbles.
Fresh ground beef patty with creamy goat cheese and truffle oil.
Boneless, slow roasted short ribs.
Topped with pesto sauce, mozzarella cheese, green peppers, zucchini and yellow squash; baked with goat cheese.
Diced chicken, roasted tomatoes, caramelized onions, white cheddar cheese and cilantro with bbq sauce.
Baja rub.
Bill's special marinade, braised for 5 hours.
Lean simmered in fresh chilies.
Vegetarian, served with corn.
Drizzled with mustard-maple syrup and smoky bacon bits.
With guacamole, salsa and sour cream.
With arbol chili salsa and fresh corn tortilla chips.
Romaine, croutons and shaved parmesan.
Mozzarella and sliced tomato; served on ciabatta bread with pesto, sea salt, and cracked pepper.
Country white bread with farmhouse cheddar, swiss and mozzarella; grilled golden brown.
Wheat bread topped with maple-mustard syrup, sliced turkey breast, and melted brie.
(Additional $2 per person) steak grilled medium-rare then sliced and served on ciabatta bread; topped with chimichurri aioli, crumbled blue cheese, arugula and roasted tomato slices.
Sliced turkey breast, applewood smoked bacon, red leaf lettuce, tomatoes, avocado slices and mayo.
Chicken tenders, applewood smoked bacon, red leaf lettuce, tomatoes and cucumbers on artisan bread with blue cheese dressing.
Wheat bread with grilled peppers and squash, mushrooms and tomato; topped with goat cheese and honey mustard.
Chicken tenders tossed in buffalo sauce topped with blue cheese, romaine lettuce and ranch dressing; served on ciabatta bread.
Chicken tenders topped with shredded reggiano parmesan, romaine lettuce and caesar dressing wrapped in a flour tortilla.
Chopped romaine, red leaf lettuce, napa cabbage, red cabbage, shredded carrots and fried wontons tossed in an asian dressing and wrapped in a flour tortilla.
Topped with pesto sauce, mozzarella cheese, green peppers, zucchini, mushrooms and yellow squash; baked with goat cheese.
Diced chicken, roasted tomatoes, caramelized onions, white cheddar cheese and cilantro with bbq sauce.
A medley of zucchini, yellow squash, peppers, and mushrooms.
Russet potato chips fried golden brown and topped with our homemade blue cheese sauce; garnished with chives.
Fresh tortilla chips topped with cheese sauce, diced tomatoes, sour cream, cilantro, jalapeños and salsa.
A basket of crispy fries served with curry ketchup and chimichurri aioli.
Crispy onion rings with honey mustard bbq dipping sauce.
(Additional $2 per person for chicken) romaine lettuce tossed with caesar dressing, croutons and shaved reggiano parmesan cheese.
Romaine lettuce tossed in ranch dressing with cheddar cheese, corn, chopped bacon, avocado and tomatoes; drizzled with hot sauce.
Chopped romaine, red leaf lettuce, napa cabbage, red cabbage, shredded carrots and fried wontons tossed in an asian dressing.
Bite-size crispy boneless white chicken breast tossed in your choice of bbq, honey mustard, ranch, spicy buffalo sauce or our famous sweet chili sauce.
Penne pasta tossed in zesty herb marinara covered and baked with mozzarella.
Penne pasta tossed in zesty herb pesto and light cream sauce; topped with grilled chicken slivers.
Penne pasta tossed in a hearty meat sauce.
(Additional cost per person for chicken) romaine lettuce tossed with a classic caesar dressing, croutons and shaved reggiano parmesan cheese.
Arugula tossed in balsamic vinaigrette with blistered tomatoes and chunks of fresh mozzarella marinated in fresh herbs and olive oil, and drizzled with balsamic syrup. (Add sliced prosciutto for additional cost per person)
Topped with pesto sauce, mozzarella cheese, green peppers, zucchini, mushrooms and yellow squash; baked with goat cheese.
Diced chicken, roasted tomatoes, caramelized onions, white cheddar cheese and cilantro with bbq sauce.
A medley of zucchini, yellow squash, peppers, and mushrooms.
Crust bread spread with garlic butter and baked with parmesan.
A hand-packed mini patty of fresh ground beef topped with cheddar cheese and crispy applewood smoked bacon.
Fresh ground beef patty with arugula, caramelized onions and crumbled blue cheese.
Beer-braised turkey patty with caramelized onions.
Grilled chicken breast tossed in buffalo sauce and served on romaine lettuce with ranch dressing and tangy blue cheese crumbles.
Fresh ground beef patty with creamy goat cheese and truffle oil.
Boneless, slow roasted short ribs.
(Additional cost per person for chicken) romaine lettuce tossed with caesar dressing, croutons and shaved reggiano parmesan cheese.
Romaine and red leaf lettuces tossed with tomatoes, grated carrots, croutons and your choice of dressing: balsamic vinaigrette, blue cheese, ranch, or orange dressing.
Topped with pesto sauce, mozzarella cheese, green peppers, zucchini, mushrooms and yellow squash; baked with goat cheese.
Diced chicken, roasted tomatoes, caramelized onions, white cheddar cheese and cilantro with bbq sauce.
A medley of zucchini, yellow squash, peppers and mushrooms.
Russet potato chips fried golden brown and topped with our homemade blue cheese sauce; garnished with chives.
Fresh tortilla chips topped with cheese sauce, diced tomatoes, sour cream, cilantro, jalapeños and salsa.
A basket of crispy fries served with curry ketchup and chimichurri aioli.
Crispy onion rings with honey mustard bbq dipping sauce.
Freshly baked pretzel sticks served with a dipping trio of jalapeño aioli, homemade garlic butter, and yellow mustard.
Beef roasted with garlic, cracked pepper, and olive oil, sliced and served with assorted rolls, horseradish crème fraiche and dijon mustard.
Fresh fillet of salmon marinated and grilled on bed of arugula; served with a spicy tomato relish.
Roasted with fresh herbs, rosemary, and olive oil herb reduction sauce; served on a bed of grilled corn and roasted tomatoes.
Chicken breast marinated with fresh herbs and olive oil; topped with fresh orange wedges and kalamata olives. Served over sautéed arugula.
Topped with shaved parmesan.
Baby carrots glazed with a homemade brown sugar syrup and topped with caramelized walnuts.
Braised green beans finished with white truffle oil and sea salt.
Romaine lettuce tossed in ranch dressing with cheddar cheese, corn, chopped bacon, avocado and tomatoes; drizzled with hot sauce.
Chopped romaine, red leaf lettuce, napa cabbage, red cabbage, shredded carrots and fried wontons tossed in an asian dressing.
Assorted brown and wild rice simmered with onions, fresh herbs, sea salt, and cracked pepper.
Roasted potatoes with rosemary, cracked pepper, and olive oil.
Warm brioche bread smothered with sweet onion and melted parmesan & ricotta cheeses, and baked until golden brown.
Yukon potatoes with sweet butter and cream.
Served on a bed of roasted carrot puree with fresh ginger, finished with sweet butter and cream.
Slow roasted boneless beef short ribs simmered in chipotle au jus and herb smashed potato puree.
Baby mixed greens tossed with chèvre cheese, toasted almond slivers and orange vinaigrette.
Romaine lettuce tossed with a sweet chili caesar dressing topped with shaved parmesan and grilled croutons.
Topped with shaved parmesan.
Baby carrots glazed with a homemade brown sugar syrup and topped with caramelized walnuts.
Braised green beans finished with white truffle oil and sea salt.
A medley of zucchini, yellow squash, peppers and mushroom.
Your choice of chocolate or vanilla ice cream with caramel, chocolate sauces, raspberry compote, toasted peanuts, m&m's, crushed oreos, and whipped cream. (Available à la carte).
Rich warm chocolate brownies smothered with thick chocolate pudding; served with vanilla ice cream. (Available à la carte).
Available à la carte.
Available à la carte.
Available à la carte.
grey goose, triple sec, peach liqueur, orange, pineapple & cranberry juices, sugar rim
jameson, fresh lime juice, simple syrup, cucumber slices, mint leaves, club soda
milagro silver, pineapple juice, fresh lime juice, agave, cilantro
'il' mionetto prosecco, st. germain elderflower liqueur, absolut pears, bitters, strawberry or lemon twist
patron silver, patron citronge, fresh lemon & lime juices, agave
belvedere, dry vermouth, olive or twist - make it dirty with olive brine
sailor jerry spiced rum, monin passion fruit, pineapple juice, fresh limo juice, mint leaves
1800 silver, cointreau orange liqueur, lime sour, salt rim - make it spicy with jalapenos and cilantro
maker's mark, maple syrup, bitters, club soda, orange slice, cherry
grey goose, fresh lime juice, simple syrup, blackberries, basil, topped with ginger beer
hendrick's, agave, cucumber, fresh lemon juice, mint leaves
ménage a trois
francis ford coppola diamond collection
bite-size crispy boneless white breast tossed in yours choice of bbq honey mustard ranch spicy buffalo sauce or our famous sweet chili sauce
skewered crispy coconut shrimp served on a bed of napa cabbage with our famous sweet chili dipping sauce
savory grilled apple slices and soft brie cheese folded in a lightly toasted flour toritilla drizzled with mustrad maple syrup and smoky bacon bits
a three layer stack with a thin wheat flour crisps base topped with arugula blistered tomatoes and slices of mozzarela marinated in fresh herbs and olives oil and drizzed with balsamic syrup
fresh salmon fillet seared in seasame oil and drizzled with sweet chili sauce, served on crispy won-ton squares with a cabbage and carrot slaw tossed in our homemade citrus dressing
a hand-packed mini patty of fresh ground beef topped with cheddar cheese and crispy applewood smoked bacon
fresh ground beef patty with arugla caramelized onions and crumbled blue cheese
beer-braised turkey patty with caramelized onions
grilled chicken breast tossed ibn buffalo sauce and served on romaine lettuce with ranch dressing and tangy blue cheese crumbles
grilled chicken breast served on a toasted pretzel roll with romaine lettuce, honey mustard and melted swiss.
butter lettuce leaves and roasted cherry tomatoes garnished with crystallized ginger shavings and drizzled with a candied lemon vinaigrette. topped with candied lemon peel and toasted almond silvers
chopped romaine napa cabbage red cabbage shredded carrots and fried wontons tossed in an asian dressing and topped with diced chicken
arugula belgian endive and radicchio tossed with balsamic vinaigrette and topped with shaved reggiano parmeasan & grilled croutons
romaine lettuce spears tossed with a classic caesar dressing grilled croutons and shaved reggiano parmesan cheese
yukon mashed potatoes topped with a puff pastry ring grilled sliced chicken breast in a chicken herb reducation sweet peas and pickled carrot ribbons
slow roasted boneless beef short ribs simmered in tomato au jus and served with homemade parmesan bread pudding
a half- hound patty of seasoned ground beef grilled to order and served on a toasted garlic kaiser bun with red leaf lettuce slice red onions and fresh tomatoes your choice of swiss cheddar or blue cheese crumbles served with crispy french fries
mozzarella and fresh basil with our classic tomato pizza sauce
sliced pepperoni and mozzarella with tomato sauce
artichoke spinach ricotta and sliced mozzarella with our creamy garlic sauce
mozzarella ricotta and goat cheeses melted with our creamy garlic sauce and drizzled with truffle oil
sliced mozzarealla and roasted cherry tomatoes layered on our creamy garlic sauce and topped with prosciutto and arugula tossed in balsamic vinaigrette
rich warm chocolate brownies smothered with thick chocolate pudding. served with vanilla ice cream
warm chocolate chip cookies served with "shooters" of milk
topped with raspberry compote and sugar pastry straws substitute vanilla ice cream for ricotta cream for no additional charge
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
