Wildfire Grill - Montgomery, NY

With a cherry pepper tartar & marinara

With bleu cheese dipping sauce

Served with saffron aioli

Tossed with cilantro & chorizo finished in a beer broth served with garlic bread

In a sundried tomato pesto and white wine garlic sauce with garlic bread

Filled with stir-fry vegetables served with a sweet chili thai dipping sauce

Romaine hearts tossed with grated romano, caesar dressing and homemade, garlic croutons

Served with roasted peppers and feta served over mixed greens with a balsamic vinaigrette

Grilled cajun chicken, black beans, red onions, black olives, tomatoes and cheddar

Baby arugula, goat cheese, candied walnuts and roasted beets

With sliced pears and crumbled goat cheese finsihed with truffle arugula salad

With grilled chicken, bacon, red onions and cheddar

With caramelized onions, sliced tomatoes and horseradish sour cream on a brioche roll served with sweet potato fries

Filled with grilled chicken, roasted peppers, spinach, and mozzarella and sundried tomato pesto served with house fries

Filled with sauteed shrimp, roasted peppers & corn with cilantro cream sauce

Bbq duck confit with scallions & goat cheese served with bbq mango sauce served with sweet potato fries

9 ounce burger served on a brioche roll with lettuce and tomatoes served with fries

House made ravioli tossed in sage and brown butter sauce topped with goat cheese crumbles, candied walnuts and red wine reduction served with garlic bread

Tossed with rich meat sauces over fresh cut fettuccini served with garlic bread

Drizzled with demi-glace with roasted red herbed potatoes and roasted vegetables

Tossed with sauteed shrimp and crispy bacon in a vodka pink sauce served with garlic bread

Topped with demi-glace served with horseradish mashed potatoes & roasted vegetables

Braised short ribs of beef served over garlic mashed potatoes

Topped with grapes and demi-glace served with gorgonzola mashed potatoes

With warm quinoa, dried cranberries, almonds, spinach & feta cheese

Tossed with chorizo and cilantro finished in a beer sauce served with garlic bread

With sundried tomato pesto and white wine garlic sauce served with garlic bread

Accompanied by marinara and cherry pepper tartar

Topped with fig base, sliced pears, goat cheese and baby arugula drizzled with a truffle oil

Filled with stir-fry julienne vegetables served with a sweet chili thai dipping sauce

Filled with sautéed shrimp, roasted peppers & corn with cilantro cream sauce

BBQ duck confit with grilled scallions & goat cheese served with mango sauce

Mixed greens with balsamic vinaigrette, tomatoes, carrots, black olives, gorgonzola and red onions

Sliced beets with baby arugula, goat cheese and candied walnuts drizzled with balsamic reduction

Tenderized chicken breast filled with spinach, roasted peppers and cheddar with cheddar sauce served with parmesan risotto and steamed broccoli

House made ravioli filled with sweet potato filling tossed with brown butter, sage, walnuts sprinkled with goat cheese and drizzled with red wine reduction

Braised short ribs of beef served with garlic mashed potatoes and sauteed spinach

Served with roasted garlic demi glace, horseradish mashed potatoes and sauteed green beans

With warm quinoa, dried cranberries, almonds, spinach and feta cheese

Tossed with sauteed shrimp and crispy bacon in a vodka pink sauce served with garlic bread

Topped with bacon, grapes and demi glace served with gorgonzola mashed potatoes and sauteed spinach

Roasted tomato and crab meat risotto

Parmesan, cheddar and swiss baked with macaroni

Tossed with rosemary, garlic & parmesan

Topped with fresh berries

Served with ice cream and whip cream

Served with raspberry sauce, fresh berries and whip cream

Pecans and walnut crisp served warm with ice cream and whip cream