India House Restaurant - Montrose, NY

A mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce.

Medium spiced vegetable fritters made from onion, chick pea flour and chopped fresh coriander leaves.

Triangular patties fil1ed with potatoes, green peas and spices.

Triangular patties filled with ground lamb, green peas and freshly ground seasonings.

Samosa, pakora and papad.

Assorted Indian hors d' oeuvres. (Chicken tikka, shrimp tandoori, seekh kabab, meat samosa, pakora, papad, and tamarind chutney).

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Thin bean wafer with bits of black pepper.

Garden fresh mixed vegetables, with herbs and freshly ground spices.

An exotic extract of tomatoes, tempered with ginger and cumin.

A traditional chicken soup made w. lentils & vegetables, subtly flavoured with fresh coconut, delicate herbs and a dash of spices.

Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavoured with freshly ground spices, baked in Tandoor. Served sizzling at our table.

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavoured with freshly ground and blended spices. Baked to perfection in Tandoor.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in Tandoor.

Delicious combination of Tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavoured with herbs), boti kabab (cube of lamb) and Nan (Unleavened tandoor baked bread). Served sizzling at your table.

Home made cottage cheese skillfully blended with herb and spices, roasted in tandoor on skewers.

Tender rolls of succulent minced lamb seasoned with herbs and spices. Cooked on skewers over charcoal.

Jumbo shrimp marinated in yogurt, ginger, garlic and delicately flavoured with spices, baked in tandoor.

Tender boneless pieces of lamb simmered to perfection in a delicious blend of herbs, spices, and crushed almond gravy. Royal cuisine from the Nizam of Hyderabad's kitchen.

Tender boneless cubes of lamb marinated and cooked in traditional kashmiri masala (paprika, royal cumin, almonds, poppy seeds, cardamon, cloves etc). A Kashmir Valley specialty.

Cubes of tender lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger, tempered with cuminseed and curry leaves.

Cubes of tender lamb cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

Ground lamb deliciously flavored with green pepper, garlic, ginger, onions and spices.

Tender morsels of marinated lamb cooked in a combination of pickled spices. Prepared from an ancient recipe. Royal cuisine from the Nizam of Hyderabad's kitchen.

Succulent boneless pieces of lamb cooked in medium fresh spices with tomatoes, onions, bell peppers and curry leaves. No gravy. Served sizzling at your table.

Succulent boneless pieces of lamb tossed with fresh herbs and flavourings, cooked in a kadai (traditional Indian pan). From the kitchens of Peshawar.

Very highly spiced, boneless tender lamb cooked with potatoes in a tangy sharp sauce.

Delectable boneless, skinless pieces of chicken simmered with fruit (apples, apricots, pineapple, peaches and pears) cashew nuts, freshly ground spices and herbs. Traditional Kashmiri dish.

Tender boneless, skinless pieces of chicken simmered in a sauce of spinach puree, ginger, freshly Ground spices and tomatoes.

Boneless, skinless pieces of chicken cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

Minced chicken simmered in a medium gravy made of yogurt, ginger, onion, tomatoes, fresh herbs and garnished with green peas.

Boneless, skinless pieces of chicken cooked in a special sauce made with tomatoes, butter, exotic spices and cream of cashew nuts. Garnished with sliced almonds.

Tender pieces of boneless, skinless chicken cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper.

Succulent pieces of boneless, skinless chicken cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onion and curry leaves. No gravy A gourmet dish. Served sizzling at your table.

Succulent pieces of boneless, skinless chicken tossed with fresh herbs and flavourings, cooked in a kadai (traditional Indian pan). From the kitchens of Peshawar.

Very highly spiced boneless, skinless pieces of chicken, cooked with potatoes in a tangy sharp sauce.

Succulent pieces of boneless, skinless chicken cooked w. green pepper, green chillies, red chillies, onion, ginger and garlic. A delight for spicy food lovers. Specialty of South India.

Jumbo shrimps gently simmered in coconut milk blended with garlic and ginger.

Jumbo shrimps cooked in medium spiced gravy.

Jumbo shrimps cooked in a classic Indian recipe, in which onions are used twice in the cooking process with carefully chosen spices and herbs.

Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger, tampered with cumin seeds and curry leaves.

Jumbo shrimps cooked in fresh spices with tomatoes, bell peppers, onion and cuny leaves. No gravy. Served sizzling at your table.

Jumbo shrimps cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander, curry leaves and green pepper.

Jumbo shrimps tossed with fresh herbs and flavourings, cooked in a kadhai (traditional Indian pan). From the kitchens of Peshawar.

Jumbo shrimps cooked with diced potatoes in a tangy sauce. Highly spiced, and very hot.

Jumbo shrimp cooked w. green pepper, green chillies, red chillies, onion, ginger & garlic. A delight for spicy food lovers. Specialty of south India.

Nine different varieties of fresh vegetables simmered in a cashew and almond sauce.

Balls of mashed vegetables stuffed with dried fruit, cooked in a cream and tomato gravy.

Cauliflower and potatoes cooked in delicately spiced gravy.

Garden fresh mixed vegetables cooked in medium spiced gravy.

Eggplant, broiled and tossed over charcoal, peeled, mashed and sauteed with chopped onions, green chillies, garlic and freshly ground spices.

Potatoes cooked with blended spices and pureed spinach.

Fresh homemade cottage cheese cooked with pureed spinach and spices.

Fresh homemade cottage cheese gently cooked with tender fresh garden peas and blended with spices.

Fresh homemade cottage cheese first cooked in tandoor oven, then simmered in a piquant sauce enriched with green herbs and spices.

Fresh homemade cottage cheese cooked in gravy, rich with tomatoes and ginger.

Fresh okra stuffed with exotic spices, cooked with onion and peppers.

Cauliflower potatoes and green peas in a blend of onions, ginger and spices.

Chick peas cooked in spices with a little gravy.

Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and curry leaves.

Mixed vegetables, cooked with spices in a tangy sharp sauce.

Fragrant basmati rice cooked with fresh vegetables, dried fruits, nuts and saffron.

A traditional lamb-rice dish. Cubes of tender lamb cooked with fragrant basmati rice, nuts and saffron.

A traditional dish of Mughlai royalty. Fragrant basmati rice, cooked with marinated chicken, nuts, fruits, vegetables, carefully blended herbs, spices and saffron.

Fragrant basmati rice cooked with shrimp, dried fruits, nuts and saffron.

Fragrant long basmati rice cooked with saffron, herbs and spices.

Thin, dry, whole wheat bread.

Soft and fluffy white flour bread, deep fried in vegetable oil.

Multi-layered white flour bread, cooked with vegetable oil on griddle.

Unleavened Tandoori baked bread, enriched with milk.

Nan stuffed with garlic and coriander, baked in tandoor.

Unleavened bread filled with minced chicken tikka, raisons and nuts, baked in tandoor.

Plain whole wheat bread, baked in tandoor.

Unleavened bread stuffed with chopped onions, mango powder and green coriander, baked in tandoor.

Nan stuffed with seasoned ground lamb, baked in tandoor.

Multi-layered white flour bread filled with mild spice and potato.

Homemade cool yogurt, chilled with shredded cucumber and spices.

Sweet mango relish.

Pickled mango, homemade.

Pickled lemon, homemade.

Creamed lentils tampered with onions and spices .

An ice cream specialty from India. Creamy ice cream flavoured with cardamom and saffron.

Authentic Indian ice cream with cashew nuts, pistachios and almonds, flavoured with fragrant saffron and cardamom. Served in frozen orange peel boats.

A cool refreshing treat for mango lovers.

A freeze from the coconut trees.

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachio. Served chilled.

Porous cottage cheese balls served in sugar flavoured syrup. Served chilled.

Rice pudding cooked with rose water and saffron.

Chilled mango juice.

Chilled sweet yogurt drink.

Chilled sweet yogurt with mango juice.

Orange, Apple, Cranberry, Tomato and Pineapple.

Coke, Diet Coke, Sprite, Ginger-Ale, Club Soda.