Marinated chicken breast, spicy mayonnaise, and nana sweet tangy sauce. Served with salad spicy mayonnaise and sweet chili dressings, vegetarian spring roll, and hard boiled egg.
Basil, white onion, bell pepper, garlic, chili, and Thai basil sauce. Served with salad spicy mayonnaise and sweet chili dressings, vegetarian spring roll, and hard boiled egg.
Marinated flank steak, onion, and roasted chili jam. Served with salad spicy mayonnaise and sweet chili dressings, vegetarian spring roll, and hard boiled egg.
Peking duck meat, tamarind hoisin sauce, spicy mayonnaise. Served with salad spicy mayonnaise and sweet chili dressings, vegetarian spring roll, and hard boiled egg.
All-natural chicken marinated with Thai spices and coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.
Vegan. Chickpea, potato, carrot, coconut cream curry gravy. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or brown rice.
Spicy. All-natural ground white meat chicken, lemongrass chili paste, coconut cream, peanut sauce. Served with salad (spicy mayo and sweet chili dressings), vegetarian spring roll, organic hard-boiled egg, choice of jasmine white rice or organic brown rice.
Gluten Free. Rice noodle, egg, peanut, bean sprout, and scallion.
Gluten Free. Broad rice noodle, egg, and Chinese broccoli.
Gluten Free. Rice, egg, chinese broccoli, onion, and tomato.
Gluten Free. Basil, white onion, bell pepper, garlic, and chili.
Gluten Free. Chinese broccoli, broccoli, tofu, mushroom, celery, string bean, and carrot.
Gluten Free. Rice, egg, basil, onion, bell pepper, chili, and garlic.
Gluten Free. Ginger, mushroom, celery, carrot, scallion, and onion.
Gluten-free. Spicy. Broad rice noodle, egg, basil, bell pepper, tomato, onion, garlic, chili.
Gluten-free. Garlic, pepper, lettuce, house special fresh garlic sauce. Served with Jasmine white rice or brown rice.
Steamed egg noodles and Bok Choy top with choice of protein sauteed in house brown sauce
Tofu, rice vermicelli noodle, basil, carrot, lettuce, and tamarind hoisin sauce.
Shrimp, rice vermicelli noodle, basil, carrot, lettuce, and tamarind hoisin sauce.
Glass noodle, carrot, cabbage, mushroom, and nana sweet tangy sauce.
Peking duck, basil, cheese, garlic, chili, and nana sweet tangy sauce.
Gluten Free. Taro, peanut, and nana sweet tangy sauce.
Grilled thin roti croissant and coconut yellow curry dipping.
Gluten-free. Fish meat, Thai curry paste, string bean, kaffir lime leaf, NaNa sweet tangy sauce.
Vegan. Chickpea, potato, carrot, coconut cream curry gravy served with Onion Sweet Relish.
Gluten-free, organic. Dark meat chicken marinated with Thai spices and coconut cream, peanut sauce.
All natural chicken, shrimp, mushrooms, carrot, scallion, Thai ginger vinaigrette sauce.
Pork wonton top with Kaffir Lime Leaves, Yellow Curry Dipping
Gluten Free. Steamed rice flour dumplings stuffed with chive vegetable served w/ sweet vinaigrette sauce
Gluten Free. Fried rice flour stuffed with chive vegetables
Coke, sprite, diet coke, and ginger ale.
Gluten Free. Potato, carrot, and onion. 100 percent coconut cream.
Gluten-Free. Basil, bamboo shoot, and bell pepper. 100 percent coconut cream.
Gluten-free. Mild. Potato, carrot, onion. 100% coconut cream house blend unique to Nana Thai Street. Served with a side of jasmine rice or brown rice.
Gluten-free. Served with coconut sticky rice and sweet coconut cream
Gluten Free. Served with Coconut Sticky Rice and Sweet Coconut Cream
3 of coconut pudding in ceramic cups
Grilled butter roti topped with condensed milk
Gluten free. Served with coconut sticky rice and sweet coconut milk
Gluten Free. Rice, alaskan blue crab, egg, and scallion.
Noodle from the Northern part of Thailand and egg noodle in an aromatic yellow curry soup.
Gluten Free. Sauteed with mango in a mango chutney chili fusion create a delicious sweet sour tangy flavor.
Gluten Free. Wok sauteed marinated chicken and Chinese broccoli in fresh garlic, yellow bean, and steak sauce.
Gluten Free. A dish from the southern part of Thailand, ground chicken sauteed in a lemongrass infusion paste, bird’s eye chili, and kaffir lime leaf.
Gluten Free. Marinated flank steak, tomato, onion, and special beef paste.
Gluten Free and Vegan. Served with ginger vinaigrette on the side.
Gluten Free. Marinated chicken, steamed broccoli, and peanut gravy.
Broad rice noodle, Peking duck, baby bok choy, bean sprout, fried chicken mixed shrimp wonton, and Thai five spice broth.
Broad rice noodle, marinated flank steak, baby bok choy, bean sprout, fried chicken mixed shrimp wonton, and Thai five spice broth.
Gluten-free, All natural chicken. House made chili jam, white onion, bell pepper, cashew nut. Served with Jasmine white rice or brown rice.
Gluten-free, All natural chicken. Indian long bean, house roast chili jam, sprinkled with kaffir lime leaf. Served with Jasmine white rice or brown rice.
Gluten-free. Marinated Flank Steak in fresh black pepper, white onion, bell pepper sauteed to perfection. Served with Jasmine white rice or brown rice.
Gluten-free. Marinated chicken, raisin, white onion, pineapple, cashew nut, scallion, wok sauteed in yellow curry seasoning.
Choice of noodles, all natural marinated chicken, baby bok choy, bean sprout, fried chicken and shrimp wonton, house clear broth.
Gluten-free. Wok sauteed all natural marinated chicken with tamarind General Tso sauce served with a side of steamed broccoli. Served with Jasmine white rice or brown rice.
Gluten Free. Wok fried broad rice noodle in Thai-style soy bean gravy sauteed with egg and Chinese broccoli.
Gluten Free. Creamy Curry Jumbo Shrimp *Contains Egg and Milk.
Dark meat chicken marinated with Thai spices, and coconut cream, peanut sauce. Come with carrot and lettuce in grilled thin roti croissant.
Peking duck meat, tamarind hoisin sauce, spicy mayonnaise. Come with carrot and lettuce in grilled thin roti croissant.
Gluten Free. Mushroom, tomato, bell pepper, scallion, and onion and your choice of protein.
Gluten Free. Mushroom, bell pepper, scallion, and onion and your choice of protein.
Marinated pork mixed shrimp in wontons, and baby bok choy and your choice of protein.
Gluten Free. Tofu and baby bok choy and your choice of protein.
Gluten Free. Mushroom, tomato, bell pepper, scallion, and onion and your choice of protein.
Gluten Free. Mushroom, bell pepper, scallion, and onion and your choice of protein.
Marinated pork mixed shrimp in wontons, and baby bok choy and your choice of protein.
Gluten Free. Tofu and baby bok choy and your choice of protein.
Green papaya, cherry tomato, string bean, and carrot, peanut.
Ground chicken, roasted rice powder, carrot, red onion, scallion, and dried chili.
Gluten Free. Marinated flank steak, roasted rice powder, carrot, red onion, scallion, and dried chili in Thai lime dressing.
Peking duck, roasted rice powder, carrot, red onion, scallion, and dried chili.
Gluten-free. Seasonal. Mango, cherry tomato, peanut, lettuce, carrot, red onion.
Lettuce, carrot, cherry tomato, red onion, hard boiled egg, and peanut dressing.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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