Chama Mama - New York, NY

Imereti region - our signature dough with chama mama cheese blend. Serves up to four.

Racha region - our signature dough with mashed beans that are smooth, creamy and little buttery. Serves up to four.

Svaneti region - national dish of the svans. Spiced beef and pork, onion and garlic georgian spices. Serves up to four.

Marinated chicken skewers, served with, tkemali (green plum) sauce, and Flat bread. Serves up to four.

Marinated chicken skewers, served with, tkemali (green plum) sauce, and Flat bread. Serves up to four.

Imereti region - our signature dough with chama mama cheese blend (4 slices)

From mengrelia - our signature dough with chama mama cheese blend, topped off with cheese and baked in the oven.

Puff pastry filled with oozing blend of cheeses, topped with cucumber tomato salad.

Racha region - our signature dough with mashed beans that are smooth, creamy, and little buttery (4 slices)

Svaneti region - national dish of the Svans. Spiced beef and pork, onion, and garlic Georgian spices (4 slices)

Georgian dumplings (three per serving).

Georgian dumplings (three per serving).

Georgian dumplings (three per serving).

Megruli cheese dumpling, served with homemade mint yogurt. Three per serving.

Freshly baked Chama Mama bread - served with dried sunflower oil and Adjika (Georgian

A tasteful combination of our selection of Pkhali and vegetable dishes - Eggplant with Walnuts, Beets with Walnuts, Chickpeas with Walnuts, Ekala with Walnuts, Eggplant salad, Spinach with Walnuts.

Roasted butternut squash, walnuts, onion, garlic, cilantro, and Georgian spices. Garnished with pomegranate seeds (vegan)

Ekala (wild greens and grown in Georgia) walnuts, garlic, vinegar, and pomegranate. Served with cornbread.

Grilled eggplant, walnut paste, onion, coriander, cilantro, molasses, and georgian spice.

Roasted vegetable rogue with eggplant, zucchini, red bell pepper and Georgian spices

A variety of fresh garden vegetables fermented with regional spices.

Lamb, rice, mint, and sour cream.

Oyster, shiitake and white button mushrooms roasted with garlic, onion, red bell peppers and Georgian spices. (vegan)

Boiled and fried, smashed skin potatoes, served in green plum sauce and seasoned with Svanuri salt

Tomato and cucumber salad with red onions , scallions and fresh herbs. Dressed with sunflower oil and white wine vinegar

Jonjoli (Georgian salt fermented blossoms) onions, cucumber, and dried sunflower oil with vinegar.

Gandzili (ramson), dried sunflower oil and vinegar. (Vegan.)

Traditional Georgian chicken soup - a nice blend of chicken broth, vinegar, eggs, spices, and greens. The soup has a slightly sour taste.

Pumpkin soup with cream and Georgian spices

Oven roasted hen, in tomato sauce with onion, garlic and Georgian spices. Garnished with fresh cilantro

Chicken in walnut sauce with saffron, garlic, and Georgian spices. Served with grilled grits.

Roasted cauliflower in creamy garlic sauce and seasoned with Svanuri salt.

Bean stew, onion, garlic, and Georgian spices. Served with corn bread and fermented vegetables.

Home fried potatoes with roasted zucchini, red bell peppers, garlic and Georgian spices (served with tkemali sauce and bread, garnished with pomegranate seeds and cilantro) (vegan)

Pork skewer, served with grilled vegetables, tkemali sauce, and bread.

Marinated chicken skewers, served with grilled vegetables, tkemali sauce, and bread.

House blend of beef and pork wrapped in lavash (flatbread) and served with Chama mama mint sauce.

House blend of chicken wrapped in lavash (flatbread) and served with Chama mama mint sauce.

Walnuts dipped in the thick grape juice

Soft multilayer dulce de leche cake.

Layers of crispy pastry filled with a cream patissiere.

Traditional Georgian sweet grape pudding.

Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon