Dagon - New York, NY

fried chicken cutlets served with tahina, Israeli salad, and mashed potatoes

olive oil poached tuna, served with shredded hard boiled egg, potato cucumber, harrisa and preserved lemon on fried roll (served room temperature) with fries.

jerusalem herb soup, chickpeas

brisket/ short rib blend , Moroccan spiced vegetable pickles, gruyere cheese, harissa ketchup, brioche bun served with fries

grilled chicken , avocado, sprouts, and harissa aioli, on seared white bread, served with fries

spicy tomato sauce, flatbread

flash fried cauliflower served with olives and shishito peppers and lemon feta aioli

served with soft boiled egg, harissa, green schug, and flatbread

cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, Aleppo vinaigrette, crispy pita chips

cucumber, tomato, red onion, parsley, mint, tahini, green schug (not spicy)

tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura

arugula, radish, lemon vinaigrette

house made flatbread topped with sesame, and rosemary

house made rolls with lined with feta cheese and finished in brown butter and zaatar spice. served with a labneh ( yogurt with grated tomato and peanut dukkah)

large sesame bagel served with zaatar infused olive oil.

not served with flat bread.

served with flat bread

served with flatbread

cream cheese, zaatar, herb salad, lemon, cucumber

truffle mushroom ragout, arugula, preserved lemon hollandaise

spicy tomato sauce, 2 baked eggs, flatbread

fresh herbs, labneh (yogurt), crispy zaatar potatoes

house made rolls with lined with feta cheese and finished in brown butter and zaatar spice. served with a labneh ( yogurt with grated tomato and peanut dukkah)

large sesame bagel served with zaatar infused olive oil.

cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, Aleppo vinaigrette, crispy pita chips

cucumber, tomato, red onion, parsley, mint, tahini, green schug (not spicy)

Tahini, parmesan, fried chickpeas, toasted sesame and anchovy tempura.

olive oil poached tuna, served with shredded hard boiled egg, potato cucumber, harrisa and preserved lemon on fried roll (served room temperature) with fries.

brisket/ short rib blend , Moroccan spiced vegetable pickles, gruyere cheese, harissa ketchup, brioche bun served with fries

does not come with flat bread

comes with 1 flatbread

strawberry, sweet labneh cream cheese, maple syrup.

Seasonal fruit compote

Canadian bacon, preserved lemon hollandaise & arugula

Tomato jam, baba ganoush, arugula, radish salad

merguez sausage, harissa corn bread, preserved lemon hollandaise & arugula

Atlantic smoked salmon, preserved lemon hollandaise & arugula

comes with 1 flatbread

smashed and fried fingerling potatoes seasoned with zaatar spice and severed with sliced green olives

pork bacon

lemon vinaigrette

Does not come with flatbread

comes with 1 flatbread

comes with 1 flatbread

Cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette and crispy pita chips.

Cucumber, tomato, red onion, parsley, mint and green schug.

Tahini, parmesan, fried chickpeas, toasted sesame and anchovy tempura.

hummus served with green schug, tomato jam, soft boiled egg, and flatbread

Lebanese dumplings filled with mushroom Arborio rice, and pine nuts, served in warm yogurt, green schug butter, with pine nuts and crispy shallots.

merguez shakshuka, crispy stuffed rice cake

Shishito peppers, olives, oregano, lemon feta aioli

With my grandma's Moroccan spaghetti, lemon zaatar breadcrumbs

anson mills polenta, organic farm greens

Lamb neck served with wild rice cooked with walnuts and dates and a cucumber salad.

"hummus stew", green and red harissa, tunisian pickles, spicy fried peppers.

braised caraflex cabbage, cucumber/jalapeno labneh

house made rolls with lined with feta cheese and finished in brown butter and zaatar spice. served with a labneh ( yogurt with grated tomato and peanut dukkah)

large sesame bagel served with zaatar infused olive oil

crispy fingerling potatoes served with zaatar spice and olives

sliced and seared broccoli with fresno chilies, ginger, and sesame seeds

Arak, lime, ginger, radish, pickled pearl onion, cilantro avocado

Rosted eggplant rice pilaf Charissa toasted almonds herb broth

housemade harissa

housemade green schug