Sushi Makimono - New York, NY

Enoki, silken tofu, seaweed, scallion.

Cilantro, mango, tomato, cucumber, red onion.

Fresh Lobster, enoki, silken tofu, seaweed, scallion.

Yuzu, olive oil, and miso dressing.

Toasted sesame oil.

Guacamole, Scallion, Gochujong, tobiko wasabi and kabayaki sauce

Yuzu ponzu.

Sake.

Otoro.

Ikura.

Maguro.

Hamachi.

Tobiko.

Ebi.

Ika.

Tako.

kani.

Hotate.

Hirame.

Boton ebi.

Suzuki.

Saba.

Unagi.

Uni.

Cucumber, crab, and avocado.

Buttery mild fish.

Sushi roll prepared with avocado.

Tuna, salmon, yellowtail, eel, ikura over spicy tuna roll.

Fried soft shell crab, avocado, lettuce, cucumber, tobiko.

Spicy tuna, yellowtail topped with crunchy spicy snow crab

Deep fried eel, avocado, mango, wasabi truffle and eel sauce

Asparagus, avocado, mushroom tempura, wrapped in cucumber with asian chilli sauce

Lobster tail tempura, avocado, cucumber, tobiko, lettuce, gochujong mayo, kabayaki sauce and wrapped in soy paper

Crunchy spicy scallop, avocado, topped with sweet shrimp, yuzu tobiko and ceviche sauce

Shrimp tempura roll topped with spicy tuna, avocado, scallion, tobiko, wasabi mayo, and kabayaki sauce

O-toro, scallion, caviar, crunch, asparagus, topped with tuna avocado with truffle soy sauce

Tuna, avocado, mango, chopped O-toro, and truffle sauce

8pcs sashimi, 4pcs nigiri, and crunchy spicy tuna roll

13pcs sashimi, 8pcs nigiri, spicy tuna roll, california roll and lady lobster roll

Tuna avocado, california, and yellowtail scallion roll

12pcs assorted sushi with crunchy spicy salmon, eel avocado, and one chef selection special roll

14pcs Raw fish assortment over bed of sushi rice.

Sliced broiled eel over bed of sushi rice.

Crunchy spicy tuna, salmon and yellowtail.