Abyssinia - New York, NY

Chopped tomatoes, onions, and jalapenos mixed with dressing.

Tomatoes, jalapeno, and onions mixed with Integra (Ethiopian bread), seasoned with lemon and olive oil.

Beef. Three pieces per order. Pastry shells filled with ground beef, onion, and jalapeno.

Lentil. Three pieces per order. Pastry shells filled with whole lentils and jalapeno pepper.

Spicy. Tender beef cubes marinated in spicy sauce, sauteed with fresh tomato, onion, and jalapeno.

Freshly minced extra lean cut of beef seasoned with chili powder and butter. Cooked to liking medium or well done.

Mild. Tender beef cubes sauteed with fresh tomato, onion, and jalapeno.

Dry. Cubed beef, stir fried with onion, and jalapeno.

Beef stew spicy. Simmered beef stew with berbere, spices, and onions.

Beef stew seasoned with turmeric, onions, and peppers.

Freshly minced extra lean cut of beef seasoned in butter, chili powder flavored with onions, and jalapeno.

Spicy chunks of beef simmered in the awaze sauce (best served rare).

Chicken sauteed. Boneless chicken breast marinated with spicy sauce, sauteed with onion, fresh tomato, garlic, ginger, and spices.

Chicken stew spicy. Spicy. Two chicken drumsticks stewed with spicy berbere (chili peppers sauce), onion, and ginger. Served with hard boiled egg.

Lamb sauteed mild. Cubes boneless leg of lamb sauteed with fresh tomato, onion, and jalapeno.

Lamb sauteed spicy. Cubes boneless leg of lamb marinated with spicy sauce, sauteed, with fresh tomato, onions, and jalapeno.

String beans. String beans, carrots cooked with onion, olive oil, and fresh garlic.

Collard green. Collard green cooked with onions, olive oil, and fresh garlic.

Lentil. Spicy lentil. Spilt red lentils cooked with onion and garlic in berbere (chili peppers).

Chick peas. Ground mildly spiced chick peas cooked with onion.

Split peas cooked seasoned with curry, onion, and fresh garlic.

Cabbage. Cabbage cooked with potato, carrot, onion, olive oil, and fresh garlic.

String beans, lentil, collard green, chickpeas, cabbage, and split peas.

String beans, lentil, collard green, chickpeas, cabbage, split peas, and beets.

Doro wat (chicken stew spicy), tibs wat (beef stew spicy), yesiga alicha (beef stew mild), and with two side vegetables.

Doro wat (chicken stew spicy), tibs wat (beef stew spicy), yesiga alicha (beef mild), hard boiled egg, and two side vegetables.