Margon - New York, NY

Served with 12 oz. soda.

Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken.

Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice.

Served with a soup or 16 oz. rice and beans.

Served with a soup or 16 oz. rice and beans.

Carne guisada.

Margon Fries their king fish in a deep kettle.

The center cut of pork loin chop.

The palomila steak or bistec palomilla.

Bistec salteado.

Milk pudding or flan.

Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender.

Rabo.

Includes fresh ingredients and signature sauteed chicken with potatoes.

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

Our garden salad Includes lettuce and tomato with your choice of dressing.

Midnight sandwich is the Cuban potato bread.

Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.