Il Sogno - New York, NY

Veal scaloppine, flour, lemon, and white wine sauce.

Veal scaloppine with mixed organic mushrooms in a brandy sauce.

Veal scallopine pounded and breaded topped with fresh mozzarella, tomatoes, basil, and extra virgin olive oil.

Chicken with sausage, potatoes, and hot cherry pepper in a light brandy sauce.

Chicken breast sauteed with asparagus, roasted peppers, porcini mushrooms, and white wine in a light brown sauce.

Chicken breast with portobello shitake white mushrooms sauteed in our chef's marsala wine.

Chicken breast mixed with kalamata olives, roasted pepper, white wine, and a touch of tomato sauce.

Chicken breast topped with seasoned bread crumb, hot cherry peppers, and brandy brown sauce.

Chicken breast with Parmigiano Reggiano cheese, and light dry vermouth with a touch of lemon.

Breaded chicken cutlet, arugula, fresh mozzarella, red onion, cherry tomato, lemon, and oil.

Lomb chop grilled to perfection.

New York strip steak.

Grilled pork chop.

Bone-in veal cutlet with arugula, fresh mozzarella, red onion, cherry tomato, and lemon and oil.

Arugula, pear, walnuts, and lemon dressing.

Traditional Caesar salad.

Baby arugula caramelized pear, cherry tomatoes, walnuts, dried cranberries, and gorgonzola cheese with raspberry dressing.

Hot Mediterranean antipasto with shrimp, clams, stuffed mushrooms, mozzarella carroza, eggplant, rollatini, and fried calamari.

Baked Long Island little long neck clams Sicilian oreganatta style.

Traditional local fried calamatta with marinara cherry tomato sauce.

Grilled calamari, pulpo, and shrimp over a bed of baby organic arugula.

Cannellini bean, onion, tomatoes, and shrimp, with garlic and oil.

Rissotto croquet with gorgonzola cheese and fried shrimp with spicy mayonnaise.

Stuffed eggplant with cacca Cavallo cheese drizzled in honey.

Octopus, potatoes, onions, arugula, cherry tomatoes, and lemon dressing.

Pan-fried breaded eggplant, tomatoes dimanzano, and fresh mozzarella with light pesto and balsamic.

Wild salmon with honey Dijon of mustard and a touch of cream.

Filet of sole sauteed with caper berries, cherry tomatoes, baby arugula, and lemon and white wine sauce.

Ear shaped pasta with broccoli rabe sausage, and cherry tomatoes in garlic and oil.

Fettucine pasta with a rich meat sauce.

Fresh riccotta gnocchi with pesto sauce.

Linguini with your choice of red or white with clams and extra virgin olive oil.

Bucatini pasta with baby eggplant, fresh tomatoes, and ricotta Salata cheese.

Linguini pasta served with clams, shrimp, lobster tail, and broccoli rabe cherry tomatoes in a white wine sauce.

Small thin rings of pasta with wild mushrooms, onion, and bolognese sauce. Served in a taracota dish.

Fresh papardelle pasta with fresh san marzano tomatoes, burrata cheese, garlic, and oil.