Astoria Seafood - New York, NY

1 lb calamari seasoned to perfection.

1 lb cuttlefish cooked and seasoned to perfection.

Grilled octopus (signature recipe).

Clam stuffed with crab meat stuffing.

Homemade fish soup composed of a variety of fish.

Signature greek salad with Kalamata olives and feta cheese.

Large sized shrimp. Grilled or fried or red sauce.

Jumbo sized shrimp. Grilled or fried or red sauce.

Colossal shrimp grilled or fried. Grilled or fried or red sauce.

Super colossal sized shrimp. Grilled or fried or red sauce.

Fresh scallops.

Littleneck clams grilled, fried, and red or white sauce or casino.

Fresh top neck clams.

1 lb of mussels in white or red sauce.

Fresh oysters.

Fresh razor clams.

Whole lobster.

Grilled lobster tails with olive oil garlic and special seasoning.

1 lb snow crab.

1 lb of king crab with old bay seasoning, salt pepper, olive oil, and garlic.

Live soft shell crab.

1 lb of fried crispy smelts.

3 large-sized breaded fried whitings fillets.

1 lb of fried whole whitings with salt and pepper.

Fresh branzino.

American red snapper.

Black sea bass.

Average 4 pcs per 1 lb.

Fresh porgy.

Whole orata fish.

Fresh fluke fish.

Fresh whole trout.

Fried or grilled, or baked. Skim on or skin off.

Fried or grilled, or baked. Skim on or skin off.

Fried or grilled, or baked. Skim on or skin off.

Fried or grilled, or baked. Skim on or skin off.

Fried or grilled, or baked. Skim on or skin off.

Fried or grilled, or baked. Skim on or skin off.

Fried or grilled or, baked.

Fried or grilled or, baked.

Fried or grilled or, baked.

Fried or grilled or, baked.

Fried or grilled or, baked.

Fried or grilled or, baked.

Steamed broccoli rabe with olive oil, garlic, and lemon juice.

Steamed green broccoli with olive oil and lemon juice.

Beets with olive oil and garlic.

Sauteed spinach with olive oil, garlic, and lemon juice.

Boiled sweet corn prepared daily.

Grilled mixed vegetables (peppers, onions, eggplants, and carrots).

Signature lemon potatoes.

Homestyle recipe pf paella.

Double baked stuffed potato with cheese.

Savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.

Steamed yellow rice.

Famous crispy garlic bread.