Doughnut Plant - New York, NY

Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.

Vegan | Pistachios in the sourdough and glaze

Vegan | Fresh oranges in the sourdough and glaze. | 100% sourdough.

Vegan | Fresh oranges in the sourdough and glaze. | 100% sourdough.

Made with organic oranges in the dough and in the glaze.

Vegan | Pistachios in the sourdough and glaze

Made with fresh clementines in the glaze

GLUTEN FREE | Glaze made with Marcona almonds and topped with chopped Marcona almonds.

Vegan | Dark Valrhona chocolate in the sourdough and glaze . 100% sourdough.

Vegan | Fresh oranges in the sourdough and glaze. | 100% sourdough.

Vegan | Pistachios in the sourdough and glaze

Bottled spring water

NEW! Introducing our Snapchilled Coffee! Our friends at Elemental Beverage Co. used our Cold Brew beans to can perfect cold coffee , preserving our love for the cool, smooth & strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

The sweet taste of the authentic Mexican "Three Milks" cake.

Made with fresh clementines in the glaze

GLUTEN FREE | Glaze made with Marcona almonds and topped with chopped Marcona almonds.

Full of Maine wild blueberries, in the dough and the glaze.

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Made with organic oranges in the dough and in the glaze.

Made with pistachios in the dough and in the glaze!

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Cool, smooth & strong.

Creamy, sweet and delicious.

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!

A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

Filled with our housemade jam and made with a real vanilla bean glaze.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.

Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs.