Lunera Modern Mexican - New York, NY

3 per order. All topped with red onion and cilantro.

3 per order. All topped with red onion and cilantro.

3 per order. All topped with red onion and cilantro.

3 per order. All topped with red onion and cilantro.

Served with rice and refried beans.

Sauteed shrimp with Spanish sausage in a mild diablo sauce and crispy tortilla strings.

Monterey Jack cheese, sour cream, and guacamole. Choice of: Chicken, carnita, shrimp, steak, or vegetarian.

Creamy Spanish croquettes with serrano ham, cheesy bechamel served with chipotle aioli.

Crispy calamari served with smoky chipotle sauce.

Creamy 3 cheese with sauteed shrimp and bacon, au gratin with shredded cheese and herb breadcrumbs, and Parmesan tuile.

Grilled Spanish octopus, with spicy potatoes and paprika oil.

A creamy dip made from avocado. Fatty meat from the belly of a pig.

A creamy dip made from avocado. Fatty meat from the belly of a pig.

Fried green plantains with pico de gallo, cilantro pesto, garlic, Parmesan cheese, and a touch of sour cream.

Smoked pork belly with green plantains and yuca fries.

PEI mussels sauteed with onion, garlic, thyme, chorizo white wine, roasted tomato, and saffron with toasted baguette.

2 per order. Topped with sour cream and queso fresco.

2 per order. Served with salsa verde.

Served with celery, carrot sticks, and blue cheese dressing. Choice of: Guava BBQ, classic buffalo, or mole poblano

Jumbo lump crab meat patty served over caramelized pineapple ring, chipotle, aioli, and balsamic glaze.

Plantains that have been smashed and fried.

Queso fresco, pickled jalapenos, and pineapple relish.

Shrimp, mussels, clams, octopus, and calamari.

Made fresh tableside with hass avocado, red onion, diced tomato, jalapeno, cilantro, and lime juice served with plantain, malanga, and corn chips.

Blue snapper, lime juice, fresh cilantro, ginger, onion, tomato, and avocado.

Toasted almonds, cherry tomatoes, raisins, pears, and manchego cheese with balsamic vinaigrette. Add chicken, steak, or shrimp for an additional charge.

Asparagus, strawberries, baby arugula, pineapple, queso fresco, and passion fruit vinaigrette.

Sauteed with onions and peppers, served with rice, refried bean, and grilled corn tortillas.

Pan-seared fillet served with quinoa enchiladas, avocado puree, and tomatillo sauce.

Crispy skin fillet served over a bed of seasonal vegetables and squid ink.

Grilled black Angus hanger steak in ancho sauce served with chefs Latin fried rice.

Mini lamb chops, with mini potatoes with paprika oil, and tamarindo sauce.

Grilled Angus skirt steak with chimichurri sauce, yucca fries, and arugula salad.

Pork shank with jalapeno, mashed potatoes, and mushroom mole.

Chicken breast with rice and Veracruz sauce.

Typical platter from Colombia served with rice, beans, steak, sausage, pork skin, avocado, egg, and arepa.

Authentic Colombian platter with hanger steak, chicken, chorizo chicharron, green plantains, cassava, avocado, potatoes, and tomatoes.

Caramelized onions, smoked bacon, avocado, and manchego cheese served wth arugula salad and fries.

Shrimp, mussels, calamari, clams, octopus, Spanish rice, saffron, sofrito, and green mojo.

Skirt steak, chorizo, pork belly, chicken, green beans, Spanish rice, saffron, sofrito, and green mojo.

Spanish rice, seasonal vegetables, saffron, sofrito, and green mojo.

Served with guava jam and vanilla ice cream.

Vanilla ice cream with chocolate bunuelo and chocolate sauce.

Smothered in 3 milks with strawberry and yogurt foam.

Traditional dessert with caramel custard.

Fresh natural juices.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.