Aliada Restaurant - New York, NY

Double cheeseburger served with hand-cut fries and house salad.

Grilled chunks of pork tenderloin marinated in olive oil, oregano, and fresh herbs.

Chargrilled chicken breast cubes marinated in greek strained yogurt.

Minced beef and lamb grilled, cut into thin slices.

Grilled bone-in center cut chops.

A traditional Cypriot delicacy, grilled ground pork, grated onions, parsley, salt, and pepper.

Choice of two, chicken or pork kebab, gyro, chieftain, and greek sausage.

Chicken and pork souvlaki, lamb chop, shieftalia, halloumi cheese.

Deep-fried vegetarian patties in tahini sauce.

Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives, and stuffed grape leaves.

Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, crumbled feta cheese, black olives, and lemon oil dressing.

Cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and kalamata olives.

Charcoaled octopus, roasted red peppers, potatoes, garden greens, tomatoes, and onions.

Grilled salmon, garden greens, tomatoes, onions, and balsamic vinaigrette.

Chopped salad topped with grilled Atlantic salmon, shrimp, and calamari dressed with greek extra virgin olive oil vinaigrette.

Grilled octopus, calamari, shrimp, and salmon dressed with greek olive oil vinaigrette.

Grilled wild-caught Atlantic salmon.

Grilled jumbo shrimp marinated in greek oregano, and extra virgin olive oil.

Jumbo shrimp cooked in tomato and feta sauce.

Fried or charcoaled.

Grilled shrimp, calamari, lemon oil vinaigrette.

Center cut loin of swordfish skewers grilled with fresh vegetables.

Mediterranean sea bass has firm white flesh with a mild flavor.

Tender white flesh, medium oil content, slightly sweet flavor.

Layers of crisp phyllo dough and walnuts topped with orange honey syrup.

Semolina custard cream encased in phyllo sheets dressed with warm sweet syrup.

Baked layers of vegetables, aromatic meat sauce, and bechamel cream.

Casserole of baked pasta, ground meat, fresh herbs, grated halloumi cheese, and bechamel sauce.

Greek-style juicy beef burgers seasoned with greek spices and fresh herbs.

Chickpea fritters, tahini sauce, hummus, tabbouleh, and romaine lettuce.

Grilled chicken, grilled goat cheese, crisp slices of bacon, tomatoes, and spicy mayonnaise.

Thin-cut slices of minced beef, fresh vegetables, and tzatziki sauce.

Your choice of chicken or pork, fresh vegetables, tzatziki sauce.

Grilled ground pork mixed with onions and parsley, served on pita bread, chopped salad, and tzatziki sauce.

Your choice of two pieces of gyro, chicken, pork, and chieftain, tzatziki sauce, fresh.

Traditional egg and lemon soup with shredded chicken and rice.

Dressed with xvoo, served with skordalia.

Cured cods roe mousse.

Mildly spicy whipped feta and roasted red pepper spread.

Sesame seeds, garlic, lemon juice, olive oil.

Strained Greek yogurt, cucumbers, garlic, and olive oil.

Chickpea puree, tahini, garlic.

Choice of pork or chicken skewers, tzatziki sauce.

Pan-fried Cypriot meatballs with tzatziki sauce.

Grilled ground pork, onions, parsley, salt, and pepper.

Garlic mashed potatoes puree, grilled zucchini.

Grilled homemade greek sausage, roasted red pepper, and feta spread.

Sheep's milk cheese, tomatoes, oregano, extra virgin olive oil.

Grilled Cypriot sheep's milk cheese.

Crispy halloumi fries, lemon tahini, and roasted red pepper sauce.

Pan-fried greek kefalotyri cheese.

Green peas cooked in rich olive oil and tomato sauce with carrots and potatoes.

Mushrooms, pearl onions, and fresh garlic braised in red wine, cinnamon, and cloves.

Olives, pomegranate seeds, aged feta cheese, tahini sauce.

Vegetarian patties, tahini sauce, hummus.

Zucchini croquettes, tzatziki sauce.

Grilled Mediterranean octopus.

Pan-fried or grilled.

Grilled shrimps, grilled vegetables, lemon, and oil vinaigrette.

Pei mussels cooked in a white wine broth.

Bakaliarakia, pan-fried, garlic, and mashed potatoes.