Amylos Taverna - New York, NY

Classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, arachnoid feta cheese, oregano, red wine vinegar, and EVOO.

Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.

raw baby spinach, layered with crispy phyllo, Greek feta & ricotta, honey & dill vinaigrette

mixed field greens, prosciutto di Parma, caramelized manor cheese, fig compote, honey balsamic vinaigrette

fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze

Bronzini, asparagus, and lemon potato

Dorado, Mediterranean fish with a mild flavor and firm flakes

served with pita

eggplant spread, served with pita

spicy feta, served with pita

served with pita

golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

linguini, whole lobster braised in tomato & white wine broth, herbs

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce

linguini, wild shrimp, braised in tomato and ouzo broth, herbs

bacon, mushrooms, creamy parmesan, cracked black pepper

Cretan graviera cheese and tomato jam.

crispy, Mediterranean small fish

colossal crab, fried chickpeas, Greek yogurt tartar sauce

steamed, Ouzo, fennel broth, fresh herbs & crostini

Classic moussaka bites and feta béchamel mousse.

crispy zucchini, eggplant tower, and tzatziki dip

zucchini fritters and yogurt mint dipping sauce

Portobello mushroom, melted mixed cheeses, Greek spices & balsamic glaze

phyllo purses stuffed with butternut squash, caramelized onions, infused with feta cheese

layers of phyllo, spinach, feta cheese

crispy, pan-seared red mullets

Mediterranean calamari, lemon, and extra virgin olive oil

wild shrimp tempura style, sweet and spicy aioli

chargrilled, fava purée, pickled onions, yogurt beet sauce

tomato & feta cheese sauce, Ouzo, herbs

Madagascar king prawns, jalapeno aioli

Cretan style meatballs, aromatic herbs, tomato & feta cheese

country-style pork-leek sausage

avocado, low salt soy & honey sesame gel, citrus olive oil, mango, cucumber, truffle oil, coriander aioli

tempura shrimp, avocado, lettuce, sweet & spicy aioli

boneless, roasted garlic, sea salt, herbs, and hand-cut fries.

Serves 2 people. spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled kebab, hand-cut fries

served with lemon potatoes

grilled, beluga lentil salad, yogurt beet sauce

sautéed mussels, Little Neck clams, shrimp

pan seared, white wine & cherry tomato butter sauce, sauteed spinach, finished with balsamic glaze

pan seared to golden perfection, roasted butternut squash, bacon marmalade, black tobiko

lemon potatoes, brussels sprouts, confit heirloom cherry tomatoes, and herbs

molasses & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

black garlic potato purée, caramelized pearl onions, braised in aromatic herbs, seasonal vegetables

charcoal-grilled, hand-cut fries, mountain oregano, olive oil, and lemon emulsion

wrapped, pita kebab, onions, tomatoes, tzatziki, fries

chicken, pitta wrapped with onions, tomatoes, tzatziki, fries

pickled onions, honey mustard, drenched in a melted feta sauce, and truffle fries

beef, tzatziki, cucumbers, tomato, onions, feta sauce

eggplant, stuffed with caramelized onions, zucchini, potatoes, fresh tomato sauce, topped with crispy leeks, coconut cream