Markjoseph Steakhouse - New York, NY

House blend of chopped sirloin,tenderloin with lettuce, tomato, onion, pickle and steak fries

House blend of chopped sirloin, tenderloin with tomato, lettuce, onions, pickle and steak fries

House blend of chopped sirloin,tenderloin with lettuce, tomato, onion, pickle and steak fries

Baguette, sirloin, sauteed onions, mozzarella and steak fries

Baguette, chicken, grilled eggplant, roasted red peppers, fresh mozzarella and steak fries

Medallions of filet mignon, toasted french bread, melted mozzarella, served with brown gravy and steak fries

House chopped meat blended with caramelized onions, bacon bits and MarkJospeh steak house

House chopped meat blended with caramelized onions, bacon bits and MarkJospeh steak house

Thick cut by the slice.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Served with a spicy remoulade sauce.

Sushi grade.

3 pieces. Tempura battered and served with chipotle mayo.

Served with sauteed spinach.

4 pieces. Grilled or scampi.

Saffron and white wine with herbs.

4 pieces.

Chopped tomato, bacon and crumbled blue cheese dressing.

Melted cheese.

Thick and creamy soup.

Arugula, frizee, Belgiu, endive and vinaigrette.

Shrimp, tomatoes, bacon lardons, string beans, chopped onions and red wine vinaigrette.

Medallions of filet mignon, romaine, cherry tomatoes, onions, crumbled blue cheese, candied pecans and aged balsamic.

Shaved Parmesan and homemade dressing.

Tomato and onion.

5 pieces.

Hot cherry pepper pan sauce.

Served with sauteed broccoli rabe.

Dry aged USDA Prime porterhouse for two

Served with sauteed spinach and crumbled bacon.

Lobster brandy cream.

Citrus beuree blanc.

Soy teriyaki ginger.

9 oz.

Filet mignon and lobster tail.

Lobster, blended white cheddar, Parmesan and Gruyere cheese.

Calamari, shrimp and mussels served over linguine.