Yaprak sarmasi. Grape leaves stuffed with rice, fresh parsley, and mint.
Parlican salatasi. Char-grilled eggplant, green and red peppers, parley flavored with garlic, herbs fresh lemon juice, and olive oil.
Chickpeas mashed into a paste with lemon juice, olive oil, and flavored with tahini.
Soslu patlican. Fried small pieces of eggplant in sauce of fresh tomatoes, green peppers, onions, and garlic.
Served with chef's light garlicky yogurt sauce.
Grilled smoked eggplant, tahini, garlic, olive oil, and spices.
Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts, and olive oil.
Chopped scallions, parsley, tomatoes, bulgur, olive oil, and lemon juice.
Cacik. Greek yogurt with diced Kirby, touch of garlic, dry mint, dill, and olive oil.
A combination od chef's selected cold appetizers.
Sigara boregi. 5 pieces. Delicate filo dough wrapped with feta cheese and parsley. Deep fried.
Amavut cigeri. Cubes of calf's liver lightly pan fried in vegetable oil served with red onion, tomato, and sumac.
5 pieces. Lightly fried vegetable balls made of chickpeas with celery, garlic parsley, cilantro, served with tahini sauce.
Served with chef's tarama sauce and fresh lemon.
4 pieces. Served with chef's special sauce.
Fried potatoes.
A grain.
Mercimek corbasi.
Tavuk corbasi.
Coban salatasi. Fresh tomatoes, kirby, green peppers, onions, parsley, olive oil, and lemon juice.
Akdeniz salatasi. Fresh tomatoes, lettuce, green peppers, kirby topped with feta cheese, olive oil, and lemon juice.
Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing.
Arugula, kirby, tomato, onion, lemon juice, and olive oil topped with grilled calamari.
9 pieces. Lighty vegetable balls made of chickpeas, celery, garlic, parsley, cilantro, tahini. Served with hummus, rice, and salad.
Okras stewed in tomato. Served with rice.
Famous Grandma's Recipe Turkish homemade vegetable casserole. Eggplant, red pepper, green pepper, carrot, potato cooked with special tomato sauce to your taste. Served with rice and home bread.
Doner. Layers of marinated ground meat, wrapped around large vertical split and grilled in front of an ingenious herd of charcoal fire.
Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled deliciously on skewers.
Ground meat mixed with bread, onion, and garlic.
Lean cubes of lamb marinated and grilled over a charcoal fire.
Large. Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame.
4 different kebabs in 1 dish. An inviting combination of Shish kebab, Adana kebab, gyro kebab, chicken gyro, and chicken chops.
Turkish style beef ravioli served with light garlic yogurt sauce.
Layers of marinated chicken thighs wrapped around large vertical split and grilled in front of an ingenious herd of charcoal fire. No
Tender chunks of chicken marinated with chef's own blend of herbs and spices.
Chicken grilled on skewers chicken flavored with red bell peppers, gently spiced with paprika, and a touch of garlic.
Marinated chicken wings grilled to your taste.
3 pieces. Char-grilled tender pieces of chicken legs.
Turkish Meat Pie. Anatolian version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, onion all on thin dough.
Sucuklu kasarli pide. A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese.
Beyaz peynirli. A crispy golden crust topped with feta cheese, parsley, onions, and tomato.
Kasarli pide. Crispy crust of dough topped with mozzarella cheese. Of
Kusbasili pide. A special pide topped with chopped "filet mignon" green peppers, red Holland peppers, tomatoes, and onions.
Kiarisk pide. A combination pide with Turkish sausage lamb gyro, pastrami, and mozzarella cheese.
Ispanakli pide. Thin crust topped with spinach and mozzarella cheese.
Exotic flaky, white sweet meat. Ordered as a whole served with salad and rice.
Char-grilled salmon served with salad and rice.
Char-grilled jumbo shrimps served with salad and rice.
Gyro.
Gyro.
A rolled filled tortilla or flatbread.
A rolled filled tortilla or flatbread.
A rolled filled tortilla or flatbread.
A rolled filled tortilla or flatbread.
Meatless sandwich made from chickpeas and spices.
Brown top pudding. Whole milk, corn starch, sugar, and vanilla extract.
Almond pudding. Whole milk, sugar, almond extract, shredded almond, and corn starch.
Pudding prepared with milk, rice, sugar, and corn starch.
Oven baked shredded pastry with pistachio filling in thick syrup.
Wrapped pistachios paste. (3Pcs)
16 oz.
Two Beef Kebab skewers served with chunks of homemade bread, hot tomato sauce, yogurt, butter sauce, and grilled vegetables to your taste.
Two Chicken Shish skewers served with chunks of homemade bread, hot tomato sauce, yogurt, butter sauce, and grilled vegetables to your taste.
Two Lamb Adana skewers served with chunks of homemade bread, hot tomato sauce, yogurt, butter sauce, and grilled vegetables to your taste.
Two Chicken Adana Skewers served with chunks of homemade bread, hot tomato sauce, yogurt, butter sauce, and grilled vegetables to your taste.
Lamb gyro layer served with chunks of homemade bread, hot tomato sauce, yogurt, butter sauce, and grilled vegetables to your taste.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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