Ayat - New York, NY

Grape leaves stuffed with a blend of rice, parsley, tomatoes, and onions, with an array of spices.

1 piece. Persian squash stuffed with a blend of rice, parsley, tomatoes, onions, and an array of spices.

1 piece. Finely ground bulghur, and meat filled with ground beef, onion, and Mediterranean spices.

Fried cauliflower served on a bed of tahini, and drizzled with pomegranate molasses.

Fried eggplant drizzled with tahini, and pomegranate molasses.

Fresh sajj topped with za'atar.

Fresh taboon bread topped with ground meat.

Freshly ground chickpeas blended with olive oil, tahini, lemon, and fresh garlic.

Oven-roasted eggplant mashed with tahini, yogurt, olive oil, lemon, and garlic.

Roasted sweet red peppers blended with walnuts, and pomegranate molasses.

Finely chopped Mediterranean cucumbers mixed with yogurt, and fresh mint.

Finely chopped parsley, tomato, onion, and bulgur.

Finely chopped Mediterranean cucumbers, tomatoes, and parsley dressed with lemon and olive oil.

Finely chopped Mediterranean cucumbers, tomatoes, and parsley mixed with lemon tahini dressing.

Beef filled pie.

Spinach filled pie.

Finely chopped romaine lettuce, tomato, cucumber, and mint, topped with baked pita chips.

Fresh sajj topped with akkawi cheese.

Strained and whipped yogurt paste topped with olive oil.

Imported white Arabian cheese, sliced.

Savory legume soup.

4 pieces.

A mix platter of hummus, baba ghanoush, muhammarah, tabbouleh, salata tahina, and labneh.

Cooked on a skewer.

Filet mignon.

Ground meat blended with parsley, and onions.

Bone-in meat chop.

Chicken kebab, beef kebab, kefta, and lamb chops.

Cooked on a skewer.

1/2 of a BBQ chicken served with a side of rice or hand-cut fries.

Ground chicken skewers.

Served as a sandwich or a platter.

Served as a sandwich or a platter.

Served as a sandwich or a platter.

Falafel, zahir, beitenjan and wara dawali served over mujadara rice.

Served as a sandwich or a platter.

Cooked on a skewer.

Cooked on a skewer.

Serves 2. Six-layer dish of roasted chicken, rice, chickpeas, mint yogurt, crispy pita, garlic sauce and slivered almonds.

Fresh taboon bread topped with sauteed onions, sumac and pine nuts with 1/2 chicken.

Serves 2. Six-layer dish of meat, rice, chickpeas, garlic tahini, crispy pita slivered almonds, and mint.

Kefta kebab baked with onions, tomatoes, potatoes, peppers, and topped with a lemon tahini sauce.

A stew of bone-in lamb chunks and fermented yogurt sauce served over a bed of fresjh sajj bread and rice, topped with slivered almonds.

Serves 2. An upside 6-layer dish of chicken, carrots, potatoes, cauliflower, eggplant, and rice.

Fresh green beans cooked in a tomato stew with chunks of beef.

Fresh baby okra cooked in tomato stew and chunks of beef.

Golden cauliflower cooked in a yogurt stew with chunks of lamb.

Imported akawi cheese melted on a bed of butter ghee topped with fine semolina dough, pistachio and drenched in syrup.

3 pieces of layered filo dough stuffed with walnuts and topped with syrup.

Homemade chocolate chunk cookie topped with our home tahini ice cream, halva, and pistachio.

Semolina cake topped with sweet rose extract.

Homemade tahini ice cream topped with pistachio and halva.

Freshly squeezed lemons blended with water, sugar, ice, and fresh mint.

Serves 2. Arabian coffee is finely ground with cardamom and boiled in the kettle.

Serves 2. Kettle boiled mint tea.