Cup Of Joe Coffee Company - New York, NY

Our medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness.

Our freshly brewed medium roast espresso with a layer of foam

Our freshly brewed medium roast espresso with an equal amount of milk of your choice.

96 OUNCES of our House Drip Coffee

Our freshly brewed medium roast espresso on top of the ice and your choice of milk the topped off with our homemade espresso infused whipped cream.

Iced 4 shots of Espresso Shaken Not Stirred. Enjoy with your choice of Milk and flavor.

Our medium roast double shot espresso on top of ice. Drink as is or add milk of your choice.

Our medium roast double shot espresso on top of ice. Drink as is or add milk of your choice.

Flaky and golden almond croissants are the ultimate breakfast pastry! Filled with sweet almond paste, these pastries are irresistible.

Fragrant, enriched laminated pastries with various toppings and fillings, some of which change seasonally

Small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.

Fragrant, enriched laminated pastries with various toppings and fillings, that change seasonally!

Organic all-purpose flour, cake flour, sugar, eggs, no trans-fat canola oil, skim milk, blueberries, vanilla, no trans-fat vegetable shortening, soy flour, corn starch, cinnamon, baking soda and salt.

If you haven’t already met, say good morning to the Breakfast Bar! Our signature bar is made with a few simple ingredients, Certified Gluten-Free Rolled Oats, Bananas, Organic Brown Rice Syrup, Coconut oil, Flax Seed, Cranberries, Golden Raisins, Dried Cranberries, Ground Cinnamon, and Baking Soda. With only 280 calories, 6 grams of protein, and 6 grams of fiber, your morning will start healthy and happy! Most importantly, your morning will start full!

Organic all-purpose flour, organic cane sugar, brown sugar, coconut milk, canola oil, carrots, walnuts, raisins, cinnamon, molasses, salt, vanilla, and baking powder. Frosting: Tofutti vegan cream cheese, earth balance (soy free) & powdered sugar.

Certified gluten-free oat flour, cocoa powder, unsweetened applesauce, organic cane sugar, coconut milk, non-dairy chocolate chips, cocoa extract, baking soda, cinnamon & salt.

Certified Gluten Free Rolled Oats, Certified Gluten Free Oat flour, Organic Cane Sugar, Applesauce, Canola Oil, Pumpkin Seeds, Dried Cranberries, Golden Raisins, coconut Milk, Cinnamon, Vanilla, and Baking Soda.

Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Coconuts, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla, Baking Powder.

All-purpose flour, cake flour, sugar, eggs, no trans-fat canola oil, milk, lemon zest, vanilla, cinnamon, baking soda and salt.

A sweet and savory snack for the healthier you! Ingredients: Certified Gluten-Free Rolled Oats, Certified Gluten-Free Oat Flour, Organic Vegan Butter (soy free), White Sugar, Brown Sugar, Non-dairy chocolate chunks, Organic Black Raisins, Unsweetened Applesauce, Baking Soda, Vanilla & Cinnamon.

An alternative to juice boxes, our shelf-stable chocolate milk boxes are certified organic and perfect for the lunchbox and on the go. And they’re free of artificial flavors or colors.

Blend Notes: It’s a coffee you know and love, with deep, dark chocolate tones and a bold coffee flavor. Named for an ancient island in the Mediterranean, Corsica’s cocoa notes pair beautifully with milk or stand alone, making it the perfect filter coffee for a fulfilling morning. Blend Ingredients: Crafted with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. Cupping Notes: Baker's Chocolate, Red Wine, Spices

Peach, Caramel, Cinnamon

Cacao, Vanilla, Cherry, and Almond

Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, Caramel

Blend Notes: Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.