Aperol, Prosecco, Orange Peel
St. Germaine, Prosecco, Lemon Peel
Build your own Gin Tonic
4 o of mix Rocks glass Dash of fire bitters Garnish cilantro salt Spoon with butter ,mango ,honey and cilantro salt
2 o tom Cat gin 3/4 pineapple 1oz lime juice 1/2 cinnamon syrup Served: up Shake double strain Glass: 1920s coupe Garnish : salted air and lemon oils
1 oz confess 1 oz dry vermouth 1oz ume Method : build in glass with big ice Glass : rocks Garnish : lemon peel, orange peel
2 oz BLack Label 1oz lime 3/4 oz rosemary spicy 1/4 oz ginger 3 drops cardamom Garnish : absinthe spray and lemon peel Method : add all ingridiens into shaker time shake double strain. Release oils from peel absinthe spray . Glass : coupe
2 gin 1 grapefruit 3/4 basil syrup Club soda 1 dash saline 2 drops cardamom Method: add all ingredients except club soda into shaker tins shake strain into highball top with club soda. Garnish : vertical Tajin line
Brewed with grapefruit peels, coriander, and black pepper.
Subtle notes of orchard fruit, dried grass and hay are wrapped around a firm, balanced bitterness.
Whipped ricotta, herbs, spicy house-made orange marmalade, pomegranates, Vermont cured duck chorizo, country bread. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders.
Small- 12 Oysters, Blue Crab claws, Poached Octopus and Shrimp ceviche. Large - 24 Oysters Allergies: Shellfish, shrimp, sumac, nuts, allium, cilantro, egg
Chopped romaine lettuce with homemade croutons, Parmesan cheese and traditional caesar dressing (Anchovies, lemon juice, egg yolk, garlic, sherry vinegar, salt, pepper) Can be made vegetarian, vegan or dairy free upon request.
Fideua with Fideo pasta, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Calasparra rice, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Calasparra rice, clams, mussels, octopus, shrimp, lobster, bronzino, tobiko, tarama aioli. Please specify if you would like the paella in a paella pan or in a regular take away box. Pan deposits are refundable upon return. This is a special order item- Please order 24 hours in advance, or email us to [email protected] if out of that window. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders.
Crispy salmon skin, sweet potatoes, russet potatoes, cranberries, green peppers, scallions, caramelized onions and butter. *Item is available for pickup and delivery on Dec 23-Jan 1. You may pre-order for pickup or delivery by selecting the date during checkout. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders
Aji Amarillo aioli, sea salt *Item is available for pickup and delivery on Dec 23-Jan 1. You may pre-order for pickup or delivery by selecting the date during checkout. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders
Aji amarillo, cream, butter. *Item is available for pickup and delivery on Dec 23-Jan 1. You may pre-order for pickup or delivery by selecting the date during checkout. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders.
Roasted potatoes with an avocado salsa verde and paprika aioli. Suitable for 2. Allergies: Allium, avocado, cilantro, pepper, egg
Burnt Chile oil, manchego cheese (contains sesame) Suitable for 1-2 people. *Item is available for pickup and delivery on Dec 23-Jan 1. You may pre-order for pickup or delivery by selecting the date during checkout. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders
4 per order. Corn, Serrano ham, chorizo gravy *Item is available for pickup and delivery on Dec 23-Jan 1. You may pre-order for pickup or delivery by selecting the date during checkout. For delivery, please write your address in the comments. We generally deliver within a 2 mile radius, but may make exceptions for larger orders
Basmati rice, cranberries, apricots, raisins, plums Available for pickup and delivery starting 12/23
Hard Cider Poached Octopus with salsa verde and sumac Allergies: Sumac, nuts, allium, cilantro
Small- 12 Oysters, Blue Crab claws, Poached Octopus and Shrimp ceviche. Large - 24 Oysters Allergies: Shellfish, shrimp, sumac, nuts, allium, cilantro, egg
Cold: Poached half lobster with bourbon butter on the side. Hot: Seared half lobster topped with aji Amarillo butter and tobiko. Allergy: Garlic, shellfish, onions, pepper, dairy, eggs,
Middleneck clams are a mid-sized clam and their rich, firm-textured meat has a salty and slightly sweet flavor.
3 per order Deviled egg with black tobiko and aji Amarillo topped with fresh chives Allergies: Eggs, mustard, Allium, fish, pepper
Roasted potatoes with an avocado salsa verde and paprika aioli. Suitable for 2. Allergies: Allium, avocado, cilantro, pepper, egg
Grilled Country bread topped with tomato garlic mix and shaved Manchego cheese. Allergies: Gluten, Tomato, Allium, Dairy
Baked daily and served with epazote alioli
Hominy green pozole, clams, mussels, shrimps, radish, scallions
Argentinian prawns with elephant garlic and parsley alongside Ajilimoji topped country bread. Allergies: shellfish, allium, gluten, tomato, pepper
Duck chorizo with ricotta cheese, orange jam and pomegranate seeds over homemade grilled bread. Allergies: Dairy, gluten, orange, pepper
Boston lettuce, Arugula, tomatoes, avocado, cucumber, onions, corn, pomegranate, watermelon radish, apples, capers, ginger dressing (Ginger, olive oil, garlic, onion, mustard, honey, lime, oregano, salt, pepper) Allergies: Garlic, ginger, vinegar, Allium, tomatoes, apples, avocado, Honey,
Chopped romaine lettuce with homemade croutons, Parmesan cheese and traditional caesar dressing (Anchovies, lemon juice, egg yolk, garlic, sherry vinegar, salt, pepper) Can be made vegetarian, vegan or dairy free upon request.
Sauteed Mussels in a shallot white wine pernod sauce topped with country bread. Allergies: shellfish, allium, gluten
Baked Eastern Alps Escargot in herb butter topped with seasoned breadcrumbs with country bread Allergies: Gluten, dairy, allium, egg, pepper
Corn meal crusted calamar, top with salsa criolla and epazote alioli
Fideua with Fideo pasta, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Bar crudo burger with chuck meat patty, bacon, chorizo, quinoa, orange jam and truffle fries Allergies: Citrus, truffle, pork, gluten
Grilled branzino topped with chimichurri with mix green salad, fries and gribiche sauce. Chimchurri (Garlic, red onions, sambal oelek, sherry vinegar, roasted garlic, olive oil) Gribiche (Mayo, capers, Cornichons, hard boiled eggs, red onion, parsley, salt, pepper, sherry vinegar) Mix green salad (Arugula, onion, tomato, ginger dressing) Allergies: Garlic, onions, eggs, vinegar, mustard.
12 oz New York strip steak, red chimichurri, fresh cut fries, epazote alioli on the side Epazote aioli (Epazote, mayo, roasted garlic, lime, salt, pepper, chives) Chimichurri (Garlic, red onions, sambal oelek, sherry vinegar, roasted garlic, olive oil) Arugula salad (Arugula, Tomato, Onion, Ginger dressing) Allergies: Truffle, garlic, onions, vinegar, eggs
Calasparra rice, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Aji Panka glazed Octopus, roasted and topped with salsa verde, black garlic aioli and aji Amarillo aioli accompanied with a chorizo topped chickpea spread and grilled baby zucchini/corn. Fermented black garlic aioli (Squid ink, mayonnaise, fermented black garlic, lime juice) Salsa Verde pulpo (Garlic, cumin, parsley, cilantro, olive oil, jalapeño, lime juice) Aji Amarillo aioli (Aji Amarillo Pepper, lime juice, mayonnaise, turmeric) Allergies: Allium, pepper, calamari ink, Pork
Potatoe custard, chuck beef, olives, hard boiled eggs dark beer gravy
Vegan style paella with our homemade tomato chipotle broth baby corn, zucchini, cauliflower, heart of palm, asparagus and peas. Allergies: Tomato, pepper, allium
Calasparra rice, shrimp, baked eggs, sweet peas
Jalapeño biscuits, crab cake , poached eggs, chorizo gravy
Fideua with Fideo pasta, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Grilled branzino filet , fries, garlic aioli, gribiche
Brioche bread, banana custard, banana brulee, caramel sauce, manchego (Vegetarian)
Calasparra rice, Shrimp, Calamari, Clams, Mussels, Tarama Aioli and paprika.
Mussels, salsa verde, gigantes beans, Uchucuta
Coho salmon with red onion in passionfruit leche de Tigre sauce. Allergies: Pepper, cilantro, fish, Allium
Market Fish ceviche with sweet potato, tomato, red onion, choclo in a rocotto pepper Leche de Tigre. Allergies: Allium, cilantro, fish, onions, tomato, pepper
Shrimp ceviche with Tomato, red onion, choclo and cancha in our leche de Tigre. Allergies: Allium, cilantro, shellfish, tomatoes
Yellowfin Tuna in a yuzu burnt chili ponzu sauce, cucumber, red onions and toasted quinoa. Allergies: Fish, sesame, chilis, soy, allium, gluten
Yellowfin Tuna with yuzu, avocado, seaweed, sesame seeds and burnt chili ponzu on a corn tostada. Allergies: Fish sauce, allium, sesame seeds, burnt chilis, soy, gluten,
Tiradito style king scallop with lychee in a prickly pear sauce atop a cuttlefish ink tostada. Allergies: Sesame, pepper, allium, shellfish, cilantro
Fresh cut french fries tossed in truffle oil topped with parsley accompanied with aji amarillo aioli and tarama aioli. Allergies: Truffle, pepper, eggs, seafood
Deep fried plantains tossed in habanero passionfruit sauce atop a goat cheese cream. Allergies: Pepper, dairy
Goat cheese and salsa macha
Small version of either Crudo or Caesar salad.
Half Chocolate cake half flan topped with dulce de leche and black sea salt. Allergies: dairy, eggs, gluten, chocolate
Corn meal crusted calamar, top with salsa criolla and epazote alioli
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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