Fai Bene - New York, NY

Vanilla ice cream ball with chocolate and cherries.

Pistachio, vanilla, and chocolate ice cream.

Shaved lemon ice and served inside a whole lemon.

Pancetta, prosciutto, and tomato sauce.

Bucatini, sardine, wild fennel, and light white wine sauce.

Spaghetti and meatballs in tomato sauce.

Cheese ravioli and bolognese sauce.

Papadeli served with Italian porcini mushrooms, prosciutto, peppers, asparagus, and light cream sauce.

Tortellini and surrounded by peas in a light herby cream sauce.

Gnocchi in tomato sauce, mozzarella, and basil.

Thick cut pork chop served with vinegar pepper, cherry peppers, and light wine sauce.

Stuffed with buffalo mozzarella, mushroom, and wild boar prosciutto.

Tenderized veal medallions, served with marsala wine and mushroom sauce.

Veal scallopini, with capers, lemon, and white wine sauce.

Served with tomatoes and mozzarella sauce.

Tenderized veal stuffed with prosciutto mozzarella and Italian parsley. Served with mushroom and marsala wine.

Fennel, in a lemon vinaigrette, and parmesan cheese on top.

Traditional recipe.

Tomato, buffalo mozzarella, smoked mozzarella, basil, and olive oil.

Served over toasted focaccia bread and pesto.

White apple, gorgonzola cheese, and walnuts. Served with French vinaigrette.

Ribeye steak served in a mushroom and onion sauce.

Ribeye steak sliced over a bed of baby spinach.

Grilled 12-ounce ribeye. Served with peppers, mushrooms, and fresh herbs in a tomato sauce.

Served with marinara sauce.

Artichoke hearts with spinach and gorgonzola sauce.

Grilled octopus with a balsamic reduction.

Calamari, shrimp, conchiglie (conch), and served in a lobster.

With tomato, mozzarella, and basil. From wood-burning oven.

Four wonderful toppings. From wood-burning oven.

With mozzarella and sun-dried tomatoes. From wood-burning oven.

Sausages, sausages, sausages. From wood-burning oven.

With chopped sautéed vegetables. From wood-burning oven.

With sausage, broccoli, pignoli nuts, garlic, and mozzarella. From wood-burning oven.

Tomato, mozzarella, and mushrooms. From wood-burning oven.

Mozzarella and tomatoes. From wood-burning oven.

Chicken breasts stuffed with prosciutto, mozzarella, and served in a mushroom marsala wine sauce.

Chicken chunks and Italian sausage, tossed in white wine, and lemon garlic sauce with a touch of vinegar.

Sauteed chicken breast with broccoli, zucchini, Italian sausage, and in a light brown sauce.

Chicken breast sauteed, with prosciutto, and mozzarella over spinach.

Milanese chicken served with arugula salad and fresh marinated tomatoes.

Sauteed in garlic and virgin olive oil.

Sauteed in garlic and oil.

Breaded shrimp sauteed in a lemon white wine and butter served with spaghetti.

Breaded shrimp with tomato parmesan and mozzarella served with penne.

Served with roasted potatoes and vegetables.