Spring chicken marinated in mild spices and BBQ'd.
Comes with rice.
Fresh vegetable cooked with tomatoes, green chili, and onions.
Assorted vegetable fritters.
Chickpeas, crape bread served with green, tamarind, and yogurt sauce.
Crispy pastry turnover filled with spiced minced vegetable.
Jumbo tandoori shrimp cooked with special tandoori sauce.
Cooked with almond and gently spiced.
Shrimp cooked with sauteed onion, lime juice, spices, and fresh coconut milk.
Cooked with coconut and gently spiced.
Shrimp cooked with lentil and hot sauce.
Salmon cooked in coconut and cream sauce.
Shrimp cooked with sauteed spinach and goan shrimp curry.
Salmon cooked with mustard sauce.
Crabmeat cooked with spice flavored sauce.
Fish cooked in spiced sauce which enhances the flavor.
Cooked with spice flavored thick sauce and Madra's medium hot.
Shrimp cooked with spice flavored sauce.
Crabmeat cooked with lentils and hot sauce.
Cooked with spice flavored thick sauce and Madras medium hot.
Fish cooked in delicately spice sauce that enhances the flavor
Indian salad of cucumber, tomatoes, onion, and lettuce.
Assorted raita, mango lime pickle, and mango chutney.
Yogurt with diced cucumber and gar.
Sweet and sour mango.
Fresh mixed vegetables cooked in spice flavored sauce.
Fresh vegetables cooked with tomatoes, green chili, and onions.
Spinach cooked in a spiced flavored sauce.
Homemade cheese fried and cooked with fresh spinach.
Homemade cubes of cheese with creamy thick masala sauce.
Eggplant roasted on fire and cooked with onion and pea.
Chickpeas cooked in a spiced flavored sauce.
Spinach tastefully blended simmered with tomatoes and onions.
Whole baby okra deliciously simmered with tomato and onions.
Potatoes, peas, and cauliflower cooked together in masala.
Homemade cheese with green peas.
Fresh spinach cooked with lentil.
Mixed lentil with tomato flavor.
Vegetable dumpling cooked with tomato and cream sauce.
Fresh spinach and potato cooked with curry sauce.
Whole baby okra deliciously simmered with tomato and onions.
Fresh mushrooms and spinach cooked in spice flavored sauce.
Chickpeas, crape bread served with green, tamarind, and yogurt sauce.
Assorted vegetable fritters.
Crispy pastry turnover filled with spiced minced vegetable.
A variety of Indian barbecue, chicken, tikka, and lamb.
Shrimp cooked in Bengal fashion. Served with poori.
Marinated ground chicken and lamb.
Marinated mixed vegetable.
Chicken liver sauteed with herbs and spices. Served with poori.
Lentil bread, chickpeas, potato sauteed with green tamarind and yogurt sauce.
Chickpeas served with poori.
Potatoes cakes with chutney and chickpeas.
Crispy pastry turnover filled with spiced minced meat.
Thin bean wafers.
Chicken wings served with fried potato
Homemade snow white cheese rolled into a succulent ball. Cooked in milk with fragrant spices.
Deep fried pastry.
Smooth Indian coconut with a delightful taste.
Spiced fresh lentil puree.
Tomato soup cooked with tangy sauce and tomato sauce.
Tomato soup cooked with tangy sauce and tomato sauce.
Spring chicken marinated in mild spices and BBQ'd.
Grilled lamb chop marinated with onion and tomato sauce.
Salmon marinated in mild spices over grill.
King size shrimp marinated in herbs and spinach.
Lamb chunks marinated in mild spices and barbecued on skewers over charcoal.
Assortment of tandoori specialties.
Marinated in herbs and spices.
Tandoori boneless chicken cooked in almond curry sauce.
Marinated pieces of chicken cooked with fresh spinach.
Marinated in cream cheese ginger.
Marinated mixed vegetable skewered over vegetable tandoori.
Boneless chicken marinated in herbs and spices, barbecued, and cooked with cream and almonds.
Chicken tikka sauteed with spice and cooked with basmati rice.
Cooked with special Pakistani basmati rice.
Lamb, beef, and chicken cooked with basmati rice.
Basmati rice grained with natural fragrances cooked with fruits and nuts.
Basmati rice with peas.
Comes with rice.
Bhuna is heavy thick sauce.
Cooked with pineapple.
Cooked with mushroom in spice flavored sauce.
Cooked with spinach in spice flavored sauce.
Choice of lamb, beef, chicken or keema. Cooked with lentils and hot spices, Persian style.
Cooked with green peas of chickpeas in a spiced flavored sauce.
Cooked with green peas of chickpeas in a spiced flavored sauce.
Cooked with onions and fresh tomatoes in a spiced flavored sauce in medium hot.
Cooked with onions and fresh tomatoes in a spiced flavored sauce. Vindaloo is very hot.
Cooked with freshly ground spices, tomatoes, and onion. Served in hot iron plate.
Chicken cooked with fresh chili and pepper.
Cooked in cardamom sauce with tomato spiced.
Cooked with freshly ground spices tomato and coriander. Served in a balti.
Cooked with cream and almonds and sweet spices.
Cooked with coconut and gently.
Indian yogurt drink.
Indian yogurt drink.
Unleavened bread freshly baked in a clay oven.
Spice flavored meat filled bread.
Multilayered crisp bread.
Light fluffy bread.
Choice of one appetizer and one entree. Served with basmati rice and naan bread.
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Hours of Service:
Friday: 11:45AM - 10:30PM
Monday: 11:45AM - 10:30PM
Sunday: 11:45AM - 10:30PM
Tuesday: 11:45AM - 10:30PM
Saturday: 11:45AM - 10:30PM
Thursday: 11:45AM - 10:30PM
Wednesday: 11:45AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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