Chun Vegetarian - New York, NY

Kale, quinoa, arugula, carrot, tomato, Brussels sprouts, avocado, and sweet potatoes.

Mixed seaweed with sesame dressing.

Harvest mix, cherry tomatoes, arugula, baby spinach, and cucumber.

Mixed greens, avocado, tomato, and cucumber.

Breaded and deep fried soya chicken with bbq sauce.

Crispy soya chicken lightly seasoned with honey mustard.

Soy protein and fresh herbs wrapped around raw sugar cane. Served with Thai sauce.

Silken tofu deep fried with ginger radish.

Pressed bean curd.

Sauteed soya protein with bell peppers, onion, and sweet chili sauce. Served with brown rice or white rice.

Organic seasonal Veggies. Served with brown rice or white rice.

Fresh strips of mango, vegetarian chicken, sauteed onions, and red bell pepper in a citrus Thai marinade. Served in a mango shell. Served with brown rice or white rice.

Basil, string beans, and onion. Served with brown rice or white rice.

Carrot, potatoes, and broccoli. Served with brown rice or white rice.

Vegetarian chicken sauteed with organic mixed vegetables in chef's teriyaki sauce. Served with brown rice or white rice.

Vegetarian chicken with organic broccoli. Served with brown rice or white rice.

Organic broccoli and topped with cashew nuts. Served with brown rice or white rice.

Served with brown rice or white rice.

Organic carrot and broccoli. Served with brown rice or white rice.

Organic bell peppers, broccoli, carrot, and pineapple. Served with brown rice or white rice.

Sauteed with organic mixed vegetables in teriyaki sauce. Served with brown rice or white rice.

Vegetarian beef carrot and broccoli. Served with brown rice or white rice.

Seitan, carrot, potatoes, and broccoli. Served with brown rice or white rice.

Vegetarian bbq ribs with string beans. Served with brown rice or white rice.

Seitan, asparagus, onion, and bell peppers. Served with brown rice or white rice.

Vegetarian duck served with scallions, pineapple, hoisin sauce, and 4 crepes. Served with brown rice or white rice.

Served with brown rice or white rice.

Served with brown rice or white rice.

Seasonal greens, avocado, tomato, onion, and cucumber with mustard vinaigrette. Whole food bread.

Seasonal greens, avocado, tomato, onion, and cucumber with mustard vinaigrette. Whole food bread.

Thick wheat noodles, tofu, and seasonal vegetable.

Buckwheat noodles, tofu, and seasonal vegetable.