Hiroto Japanese Restaurant - New York, NY

our most popular menu items. choose any two of out signature special rolls.

Salmon, shrimp, and chicken.

Shredded pork, napa, and onion in soy bean broth.

3 shrimp dumpling and mix veg in clear seaweed broth

mince crab stick with Philadelphia cream cheese and onion, carrot, celery. house special sauce on the side

(2) roast pork buns

Japanese pork dumplings

jumbo shrimp dumping with crystal shrimp on the top

Terriyaki sauce on the side

stir fried with garlic butter sauce

5pcs mini size veg spring rolls with our house sweet chili sauce. Fun and delicious

Japanese veg dumplings

The greatest update of our most popular drinks. Enjoy the fun and delicious tapioca .daily limited.

home made classic Thai iced tea

Served with yuzu sauce and garnish with white radish.

With mix fruit jelly and pop boba

With mix fruit jelly and pop boba

With mix fruit jelly and pop boba

With mix fruit jelly and pop boba

With mix fruit jelly and pop boba

Salmon roe.

Eel.

With octopus.

Chopped avocado with spicy tuna and caviar served on fresh spring mix.

Fresh scallop with scallion tempura flakes, caviar, and spicy mayonnaise.

Tuna, shrimp, avocado, caviar, and drizzled with spicy mayonnaise.

Crab meat, avocado, and cucumber with assorted sashimi and avocado on top.

Eel, cucumber, and avocado with tobiko on top, dressed in chef's special sauce.

Choice of protein with avocado and caviar, rolled in cool and crisp cucumber.

Tuna, salmon, yellowtail, avocado, and caviar rolled with cool and crisp cucumber.

Eel, shrimp, caviar, and avocado rolled with cool and crisp cucumber.

Real king crab, caviar, crunch, and spicy mayonnaise.

Lobster tempura with avocado, cucumber, and caviar. Drizzled with Japanese mayonnaise and eel sauce.

Spicy tuna and spicy yellow tail with avocado and caviar. Topped with tempura flakes.

Black pepper tuna with avocado.

Salmon tempura roll with avocado, cucumber, and miso dressing.

Sukiyaki beef .onions,mushrooms over the rice with pickles and red ginger

Home made honey juicy roasted pork over the rice and top with pickles and red ginger seaweed salad

Crispy marinated pork belly over rice and top with pickles red ginger and seaweed salad.q

Home cook Tonkotsu (pork belly) with miso ramen broth

honey roast pork . miso broth on the side

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Served with four pieces shumai, California roll, one vegetable spring roll, and side of white rice.

Spicy crab meat, cucumber, and crunch. Topped with whole eel.

Shrimp tempura, and cucumber roll with eel and avocado on top.

Rock shrimp tempura, topped with spicy lobster and spicy kani in a spicy and creamy sauce.

King crab, eel, spicy tuna, and avocado wrapped with soy bean seaweed.

Spicy, crunchy tuna topped with fresh sliced tuna, and cut into a heart shape.

Tuna, salmon, yellowtail, and avocado topped with three different color tobiko.

Spicy crunch scallop, avocado with fresh tuna, jalapeno, and tobiko on top.

Spicy yellowtail, white tuna, and jalapeno topped with spicy crunchy scallop.

Spicy tuna and tempura flakes topped with spicy tuna and scallion.

Spicy crunchy king crab and asparagus topped with eel, avocado, and caviar drizzled with eel sauce.

Shrimp tempura, spicy tuna, and avocado topped with spicy crab.

Black pepper tuna and avocado topped with fresh salmon, mango, and caviar.

Shrimp tempura and avocado topped with spicy tuna.

Shrimp, mango and avocado, topped with crunchy lobster salad and masago.

Kani, Japanese mayonnaise, and tempura flakes topped with spicy tuna and scallion.

Soft shell crab tempura, cucumber, and avocado topped with spicy tuna and eel sauce.

Spicy crunchy salmon and avocado topped with fresh salmon and tobiko.

Spicy tuna, salmon, yellowtail, avocado, and tempura flakes. Wrapped with pink soy seaweed.

Spicy crunchy tuna with avocado, wrapped with soy bean seaweed.

Spicy tuna, caviar, scallion, and crunch. Topped with fresh sliced tuna and yellowtail.

Salmon, avocado, and scallion. Topped with fresh sliced yellowtail.

Spicy tuna, eel, and avocado topped with white tuna. Dressed with chef's special sauce.

Shrimp tempura and avocado topped with black pepper tuna and mango.

Eel, avocado, cream cheese, and tempura flake. Topped with spicy kani.

Spicy shrimp and crab topped with tuna and chef's special sauce.

Slice of original flavor cheesecake, deep fried. Served with whipped cream and chocolate syrup.

Soft shell crab.

Cucumber, avocado, and crab meat.

Shrimp, lettuce, and Japanese mayonnaise.

Kani, tempura flake, and Japanese mayonnaise.

Cooked salmon, masago, scallion, tempura flakes, and spicy mayonnaise.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Salmon skin and cucumber.

Salmon skin, avocado, and cucumber.

With five pieces sushi, ten pieces sashimi, and one California roll.

With three pieces tuna, three pieces salmon, and three pieces yellowtail with a rainbow naruto roll.

With three pieces tuna, three pieces salmon, three pieces yellowtail with a rainbow naruto roll.

Fifteen pieces assorted raw fish with a side of white rice.

Alaskan roll, eel cucumber roll, and SPICY CRUNCH TUNA roll.

Eleven pieces of sashimi over a bed of sushi rice.

Nine pieces of sushi and one California roll.

Spicy California roll, SPICY CRUNCH TUNA roll, and SPICY CRUNCH SALMON roll.

California roll, tuna roll, and salmon roll.

7 pcs salmon sushi and one salmon avocado roll serve with miso soup or salad

7 pcs tuna sushi and one tuna avocado roll serve with miso or salad

Chicken, egg, crab sticks, fish cake, vegetable, and shrimp tempura.

Fifteen pieces assorted raw fish with a side of white rice.

Japanese pork dumplings

home made classic Thai iced tea