Namaste- Park Slope - New York, NY

Puffed rice mixed with fresh tomatoes, onions and chutney topped with yogurt.

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

Cripsy Tofu dipped in toasted in garlic, ginger and tomato sauce.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Shrimp cooked with herbs and spices.

Small piece of fish seasoned in yogurt and herbs skewered and grilled in tandoor.

Thin slices of lamb marinated in yogurt and house spices.

Chicken wings marinated in a spiced yogurt; grilled in tandoor.

Seasoned potatoes mixed with green peas, and spices wrapped in a crispy pastry.

Battered fried assorted vegetable fritters with spices.

Aloo tikka served with chutney and chickpeas topped with yogurt.

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry.

Samosa served with chutney and chickpeas topped with yogurt.

Homemade cheese stuffed with mixture of delicious spiced potato and mint.

Mildly-spiced chicken fritters.

Ground chicken seasoned with herbs and spiced in a rolled skewer.

Served with ginger and garlic sauce.

Crab meat served with ginger and garlic sauce.

Cooked in almond sauce.

Tandoori shrimp simmered in a sauce with Indian herbs.

Homemade flavor sauce.

Shrimp in sauce.

Shrimp sauteed with spinach, onions and tomatoes.

Fillets of shrimp made in fresh coconut milk and mustard seeds.

Shrimp cooked with tomatoes, onions and assorted vegetables.

Shrimp sauteed in black pepper and lemon juice in gravy.

Salmon made in coconut milk and mustard seeds.

Authentic homemade flavor sauce.

Basmati rice with cooked assorted vegetables.

Basmati rice and lamb cooked with herbs and spices.

Tofu with rice pulao , greenness, and broccoli.

Tender slices of chicken prepared with spices.

Basmati rice and goat cooked with herbs and spices.

Jumbo shrimps and basmati rice cooked with aromatic spices.

Basmati rice with shrimp, lamb, goat, chicken and eggs, prepared with spices.

Filet of Soul fish

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Fish fritters sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Fish with sauteed bell pepper and onions cooked in an Indian Chinese spicy sauce.

Tofu with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce.

Broiled chicken tikka in mild creamy tomato sauce.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken cooked in dry spices and grated coconut.

Boneless chicken cooked in almond sauce.

Chicken sauteed in black pepper and lemon juice in a gravy.

Chicken with spinach cooked with onions and tomatoes.

Stir-fried chicken with vegetable in a tangy sauce.

Ginger, onion in a tomato gravy.

Chicken in a fiery sauce.

Chicken cooked with tomatoes, onions and assorted vegetables.

Chicken in a ginger, green chili, mint and cilantro sauce.

Served with chicken or vegetables.

A mix of tomato or tomato coconut.

Mesclun salad, cucumbers, and tomatoes.

Slices of chicken from the clay oven with green mesclun salad.

Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.

Namaste special comes with one choice of appetizer , One entree , and side of rice pudding and plain naan.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Cooked with shredded coconut.

Saffron rice cooked with cumin seeds.

Rice with cumin seeds and green peas.

Yogurt with carrots and cucumbers.

Indian crackers.

Whole wheat bread.

Leavened with white bread.

Bread topped with garlic and cilantro.

Multi-layered flour bread.

Bread stuffed with onions.

Bread stuffed with potatoes.

Bread stuffed with homemade cheese.

Puffed whole wheat bread.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds and mixed dry fruits.

Vegetables cooked in tomato and onion gravy with Indian herbs.

Mixed vegetables cooked in tomato sauce.

Homemade cheese cooked with spinach, onions, tomatoes, and mild spices.

Mushrooms cooked with spinach, onions, tomatoes and spices.

Cooked in onion and tomato sauce.

Stir-fried okra cooked with tomatoes and spices.

Cauliflower coupled with potatoes cooked with ginger and onions.

Black beans cooked with spices and tomatoes.

Vegetable dumpling in a light vegetable sauce.

Yellow lentils cooked with spinach and spices.

Stir-fried assorted vegetables prepared in sauce.

Yellow lentils blended with herbs and spices.

Whole baby eggplant roasted with spices in a coconut sauce.

Roasted eggplant pulp sauteed with tomatoes and spices.

Assorted vegetables simmered in almond sauce.

Cubes of cheese cooked in tomato sauce.

Paneer cubes cooked in almond sauce.

Cubes of paneer cooked with green peas in a sauce.

Tofu cooked with fresh spinach, onions, tomatoes and mild spices.

Homemade chickpeas with spinach and spices.

3 pieces of Cheese rounds dipped in honey syrup.

Grated carrot with honey butter and nuts.

3 pieces of Cottage cheese in a special condensed milk.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

3 scoops of mango ice cream.

Classical Northern India dish. Lamb slowly cooked in a curry.

Lamb in a sauce.

Cooked in almond sauce.

Lamb cooked in dry spices and grated coconut.

Lamb cooked in hot spices.

Cubes of lamb sauteed with spinach.

Lamb cooked with tomatoes, onions and assorted vegetables.

Lamb stewed in a blend of light spices.

Lamb cooked in a mild tomato sauce.

Lamb in black pepper and lemon juice in gravy.

Lamb dish from Jaipur and one of the spiciest dishes.

Minced lamb seasoned with spices and rolled on skewer.

Chicken immersed in yogurt and mild spices cooked in clay oven.

Chicken breast marinated in mild spices, yogurt and aromatic herbs, broiled in clay oven.

Chicken generously marinated with spices and cream cheese, cooked in clay oven.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven to grilled goodness.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.

Rack of lamb marinated in ginger juice, yogurt and spices complemented with fried potatoes.

Jumbo shrimp rubbed in mild spices and cooked to perfection.

Generous portions of salmon in exquisite herbs and spices.

A presentation o delicacies cooked in a clay oven.

Portions of tender lamb cooked to a traditional perfection.

Cubes of fish of filet marinated in herbs and ginger cooked in clay oven.

Boneless chicken breast with mint, green chili, cilantro and garlic.

Goat cooked with tomatoes, onions and assorted vegetables.

Goat dish from Jaipur and one of the spiciest dishes.

Classical Northern India dish. Goat slowly cooked in a curry.

Goat in a sauce.

Goat cooked in hot spices.

Cubes of goat sauteed with spinach.

Cooked in almond sauce.

Goat cooked in dry spices and grated coconut.

Goat stewed in a blend of light spices.

Goat cooked in a mild tomato sauce.

Goat in black pepper and lemon juice in gravy.

Lamb curry , Vegetable , Lentil , Naan, Rice.

Chicken Tikka masala, vegetable of the day, Lentil, naan, rice.

Tandoori chicken, vegetable of the day, lentil, naan, rice.

Two vegetables of the day, lentil daal, naan, rice.

Fish curry, vegetable of the day, lentil, naan, rice.

Goat of the day. Vegetable of the day, Naan, Rice.

Shrimp curry , vegetable of the day , lentil , naan , and rice.