Taj Kabab King - New York, NY

Fresh spinach cooked in a wok, tossed with cottage cheese, and creme with thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Mixed vegetables in cashew sauce with pineapple, almonds, and raisins. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Tandoori paneer cubed and tossed in tomato based sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Vegetable cooked with yogurt, sour cream, and curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice and brown rice. dal onion, relish, tamarind, and hot mint sauce.

Spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Green peas and homemade cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Potato, spinach sauteed with herbs, and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Potatoes, green peas, and cauliflower. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Fresh okra cooked with fried onion, tomatoes, green peppers, and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Combination mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Eggplant in roasted, peeled then pureed fresh onion, green pepper, tomatoes seasoned with herbsm and spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Fresh chick peas cooked with tomato, onion, green pepper, and homemade masala sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Chickpeas and spinach cooked with thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Garden fresh mushrooms and spinach cooked with thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Fresh seasonal vegetables sauteed with homemade jalfrazie sauces. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Creamed lentils simmered in the tan door, tempered in mild spices, and clarified butter. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Lentil tempered, seasoned with Indian herbs, and garlic. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Tender pieces of boneless lamb cooked in lightly spiced curry gravy.

Tender pieces of boneless beef cooked in lightly spiced curry gravy.

Tender pieces of lamb cooked with medium hot curry sauce.

Tender pieces of beef cooked with medium hot curry sauce.

Spiced meat cooked with potatoes in a tangy sharp sauce.

Spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked with chopped onion, tomato, green peppers, and medium hot curry sauce.

Cooked with chopped onion, tomato, green peppers, and medium hot curry sauce.

Cubes of lamb cooked with aromatic sauce made onion, green pepper, tomatoes, and saffron.

Lamb cooked in a puree of spinach, tomatoes, and ginger tempered with camin seed.

Beef cooked in a puree of spinach, tomatoes, and ginger tempered with camin seed.

With lentil, spinach, and medium hot spicy curry sauce.

With lentil, spinach, and medium hot spicy curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Lamb cooked with a special lemon and Indian pickle.

Beef cooked with a special lemon and Indian pickle.

Tender cubes on lamb cooked with home made chili sauce, tomato, green pepper, and onion.

Tender cubes on beef cooked with home made chili sauce, tomato, green pepper, and onion.

Cooked lamb with fresh cauliflower in a mild and thick curry sauce.

Cooked beef with fresh cauliflower in a mild and thick curry sauce.

Boneless lamb cubes marinated in yogurt, tandoori spices cooked with almond spice, and red wine.

Boneless beef cubes marinated in yogurt, tandoori spices cooked with almond spice, and red wine.

Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce.

Marinated beef cooked in the tandoori and simmered in a toasted nut sauce.

Ground lamb kheema cooked with thick tomato, curry sauce flavored with mint, and green peas.

Ground beef kheema cooked with thick tomato, curry sauce flavored with mint, and green peas.

Marinated lamb tandoori boti cooked with masala sauce flavored with creamy cashew sauce.

Royal lamb cooked with saffron, creamy almond sauce, pineapple, and raisins.

Royal beef cooked with saffron, creamy almond sauce, pineapple, and raisins.

Cooked with coconut, creamy sauce flavored with butter, and coconut malai sauce.

Cooked with coconut, creamy sauce flavored with butter, and coconut malai sauce.

Lamb cooked with garden fresh broccoli and house tomato sauce.

Beef cooked with garden fresh broccoli and house tomato sauce.

Ground lamb keema cooked with thick tomato, curry sauce flavored with mint, and green peas.

Ground beef keema cooked with thick tomato, curry sauce flavored with mint, and green peas.

Cooked with pineapple, almond nut, and mild creamy sauce.

Cooked with pineapple, almond nut, and mild creamy sauce.

Cooked with banana creamy and mild spices.

Lentils cooked with tomato, lemon flavors, and curry leaves with Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

Fresh mixed vegetables cook with lentils, curry leaves, and flavored with lemon.

Hot coconut milk.

Cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger, and special balti sauce. Served in a balti with choice of protein.

Honey cake.

Homemade cheese balls in sweetened milk served with pistachios.

Fried homemade cheese balls in sugar syrup.

Homemade ice cream with pistachio.

Served with rice and naan.

Chattni( Onion Relish, Tamarind &Hot Mint Sauce

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, and garlic cooked in a clay oven. Includes four pieces with chutneys.

Comes with chutney, soup, choice of an appetizer, choice of an entree, saffron rice, and naan.

Served with soup. Choice of an appetizer, choice of seafood entree, saffron rice, and naan.

Serves with soup, choice of an appetizer, chutney, choice of vegetable entree, saffron rice, and naan.

Two pieces. Crispy and spiced patties.

Samosa, vegetable pakora, shami kabab, chicken tikka, banana pakora, and papadum. Served with mint onion and tamarind sauce.

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs, and cream sauce. Grilled in a clay oven and served with salad.

Boti lamb, marinated in coriander, chili, garlic, ginger grilled on a pan of fresh onion, and tomatoes.

Marinated lamb skewered and char grilled. Served with salad.

Sauteed chicken liver with herbs and spices. Served with poori.

Spiced chick peas with poori.

Grilled chicken tikka salad wrapped and deep fried in flat bread. Served with salad.

Baby shrimp grilled with onion, tomato, ginger, garlic, and coriander. Served with salad.

Minced lamb sauteed with ginger, garlic mint, herbs, egg, deep fried in butter. Includes two pieces and salad.

Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.

Baby shrimp grilled with onion, ginger, garlic, and coriander.

Four pieces. Mixed vegetable deep fried with chana flour.

Four pieces. Banana mixed with flour, milk, and egg deep fried in vegetable oil.

Chick pea wafer and Indian crispy bread.

Basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts, spiced, and herbs.

Basmati riced cooked with saffron, lamb, beef, chicken, shrimp, and fresh mixed vegetables.

Basmati rice cooked with saffron, nuts, special herbs, and spices.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts, and fifteen exotic mild spices.

Basmati rice flavored saffron cooked in mughlai style with succulent pieces of lamb, nuts, herbs, and spices.

Basmati rice flavored saffron cooked in mughlai style with succulent pieces of beef, nuts, herbs, and spices.

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Cooked with saffron, cashew, and raisins flavored with master.

Basmati rice cooked with saffron, cashew, peas, and ground spices garnished with raisins.

Cool whipped yogurt with cucumber, tomatoes, carrot, herbs, and Indian spices.

Sweet and sour sauce.

Hot and spicy sauce.

Hot and spicy sauce.

Lobster marinated with ginger, garlic, fresh coriander, and mint sauce cooked with tandoori special creamy cashew sauce and butter.

Cooked with green pepper and onion.

Shrimp cooked with spice flavored black seeds, mild, and light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce.

Shrimp cooked with tomatoes, green pepper, onions, and medium spicy.

Shrimp cooked with garden fresh spinach, mild Indian spices, and herbs.

Shrimp cooked with fresh okra, mild tomatoes, and curry sauce.

Shrimp cooked with lentils, pineapple, medium, hot, light, tangy, and creamy tomato curry sauce.

Jumbo shrimp cooked with creamy almond sauce, pineapple, and raisins.

Jumbo shrimp cooked with coriander, mint sauce, and creamy almond coconut butter sauce.

Jumbo shrimp marinated with a hint of garlic slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

Salmon fish cooked in Bengali style with mild Indian herbs and curry sauce.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Shrimp cooked with tomatoes and medium hot sauce.

Cooked with Indian spices, herbs, and mild flavored curry sauce.

Cooked with fresh spinach and mild flavored curry sauce.

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander, mint, mild Indian herbs, and spices. Cooked slowly in clay oven garnished with lemon, tomatoes, cucumbers, and rice.

Salmon fish marinated in yogurt with fresh ground spices and lemon juice. With chutney.

Jumbo prawns marinated in a hint of mint and sesame seeds. Includes six pieces with chutneys.

Half spring chicken marinated with authentic Indian spices and yogurt grill in a clay oven. Served with chutneys.

Skewered strips of boneless chicken marinated in herbs, spices, and yogurt grilled in the clay oven. Includes four pieces with chutneys.

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian herbs, spices, and yogurt cooked in a clay oven. Includes four pieces with chutneys.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, and garlic cooked in a clay oven. Includes four pieces with chutneys.

Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with chutneys.

Includes six pieces with chutneys.

Garden fresh vegetables barbecued, marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs, spices, simmered in lemon juice and barbecued in a clay oven. Served with chutney.

Bread baked in tandoori clay oven.

Filled with spiced, chopped meat, peas, egg, onions, and green pepper.

Served with butter from clay oven.

Naan with chicken tikka from clay oven.

Stuffed cheese baked in tandoori clay oven.

Stuffed ground lamb mildly spiced and baked in clay oven.

Bread topped with fresh garlic, coriander leaves, and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes and baked in tandoori clay oven.

Fresh onion and green pepper. Lightly spiced with mint baked in tandoori clay oven.

Stuffed with cashew nuts, coconut, and raisins baked in tandoori clay oven. Served with butter.

Bread filled with cheese deep fried.

Bread filled with coconut and deep fried.

Whole wheat bread baked in tandoori clay oven.

Whole wheat, light, and thin baked soft bread is grilled.

Butter fried layered bread.

Fluffy bread and deep fried.

Paratha filled with mashed and spiced potatoes.

Filled with spiced chopped meat lamb.

Basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts, spiced, and herbs.

Fresh spinach cooked in a wok, tossed with cottage cheese, and creme with thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Tandoori paneer cubed and tossed in tomato based sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind, and hot mint sauce.

Two Pieces. Crispy and spiced patties.

Bread baked in tandoori clay oven.

Fresh tomatoes, lettuce, cucumber, green pepper, and carrots mixed with salad dressing.

Garden fresh red cabbage, red onion, and chick peas. Served with oil and vinegar.

Garden fresh tomato, green pepper, and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic, and home made salad dressing.

Served with soup, fried shrimp with poori, papadum, chutney, chicken karahi, mixed vegetable curry, dal, saffron rice, and naan.

Served with soup, samosa, pakora, papadum, onion relish, chutney, tandoori chicken, sheek kabab, lamb curry, dal naan, and saffron rice.

Served with soup, samosa, pakora, papadum, chutney, onion relish, salmon fish tandoori, dal, saffron rice, and naan, .

Served with soup, samosa, pakora, papadum, onion relish, mint chutney, two vegetables, dal, raita, saffron rice, and poori.

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers, and spices.

Diced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers, and spices.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.

Boneless chicken cooked with ginger, garlic in ground onion, tomatoes, and mild curry sauce.

Boneless chicken cooked with potatoes, hot pepper, and highly spicy tangy curry sauce.

Boneless chicken cooked with tomato and medium spicy curry sauce.

Boneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs, and tomatoes.

Boneless chicken cooked with spinach and mild curry sauce.

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

Boneless chicken cooked with fresh okra in spicy curry sauce.

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.

Boneless chicken cooked with saffron, creamy almond sauce, and pineapple raisins.

Boneless chicken cooked with coriander, mint with creamy almond, and coconut malai sauce.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers, and Indian herbs.

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

Chicken cooked with special Indian pickle lemon.

Gaon style chicken cooked with roasted coconut.

Ground chicken cooked with mints sauce and Indian herbs.

Chicken cooked in pineapple and almond nut with creamy sauce.

Cooked with banana creamy and mild sauces.

Served with chutney and choice of rice cooked in hot sauce with potatoes.

Served with chutney and your choice of rice cooked in hot sauce with potatoes.

Served with chutney and your choice of rice cooked in hot sauce with potatoes.

Served with chutney and your choice of rice cooked in hot sauce with potatoes.

Served with chutney and your choice of rice cooked in hot sauce with potatoes.

Served with chutney and your choice of rice cooked in hot sauce with potatoes.