One For The Road - New York, NY

100% Natural juice in bottle.

Carrot Juiced freshly upon order.

Freshly exracted apple juice one size 112 ounces.

All natural Ingredients wi choice of milks, tea or juice (recommend for pick-up order)

Freshly squeezed orange juice.

No artificial flavoring, no fruit subs. All Fruits with choice of milks, tea or juice (recommend for pick-up order).

Freshly Fried tortilla chip with home made salsa picante. Variety of sides with your Mains.

Freshly fried tortilla chip with hot chili bean, melted cheese, shredded lettuce, serve with home made salsa picate, guacamole, and sour cream. Variety of sides with your Mains.

French Fires with Frank. Variety of sides with your mains.

Fried Mozzarella Stick served with marinara sauce. Variety of sides with your mains.

Fried Green Plantain. Variety of sides with your Mains.

Crispy Fries. Variety of sides with your mains.

Variety of sides with your mains.

Fried Sweet Yellow Plantain. Variety of sides with your mains.

Freshly Fried Nacho Chips with Cheese sauce. Variety of sides with your Mains.

Full portion of freshly fried nacho chip. shredded lettue, spicy cheese sauce, Chili, Guacamole, Sour cream, Corn, Picate sauce. Variety of sides with your mains.

Sandwich simply vege omelette egg with ham, cheese, shredded cabbage with K and M or request for Washbi-mayo and avocado.

Sandwich simply vege omelette egg with bacon, cheese, shredded cabbage with K and M or request for Washbi-mayo.

Sandwich simply vege omelette egg with ham, cheese, shredded cabbage with K and M or request for Washbi-mayo.

Sandwich simply vege omelette egg with teriyaki beef and sauteed onion, mozarella, shredded cabbage with K and M or request for Washbi-Mayo.

Street Sandwich-veg omelet , ham. bacon, hash brown, provolone, american ch,

On our own naturally cold proofed Brioche.

1/2 Peruvian BBQ chicken rice and salad. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

1/2 baby back rib serve with choice of rice or French fries and side salad. With BBQ sauce. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Slow cooked baby back rib seasoned and cooked by Jason's own Texas style recipe. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Slow cooked baby back rib seasoned and cooked by Jasons own Texas style recipe. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Mediteranean sandwich inpertretate by cook Jason choice of meat beef, chicken and lamb. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Tex-Mex Cuisine, flour tortilla wraped ingredients choice of a meat or avocado for the vegetarian. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

On 12" flour tortilla cheese, grilled vegetable season choice of meat or Avocado wit sour cream, green sauce, and pico de gallo. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Choice of meat from beef, chicken, spicy pork, and avocado for vegetarian. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

1/2 chicken only with green sauce. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Whole Bbq chicken peruvian style. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Whole chicken serve with 4 ounces signature hot green sauce. 1 Peruvian BBQ chicken Pollo ala brasa order after 11am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Slow cooked baby back rib seasoned and cooked by Jason's own' Texas style recipe. Whole baby rib, garden salad and coleslaw. Bbq sauce and choice of rice or FF. 1 Peruvian BBQ chicken Pollo ala brasa order after 10am. Serve with hot green sauce. 2 Texas style BBQ Baby rib tender moisture falling off from bone. Mexican grill consist of quesadilla, burrito and taco gyro.

Grill chicken breasts brushed with olive oil, rosemary, and garlic powder. Add sliced tomato, mozzarella, and Italian dressing to press a panini on Italian bread slices. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Roast Beef Soaked in mushroom sauce and dip in mushroom sauce as you eat. Sauteed onion and provolone cheese. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Breaded Chicken cutlet with melted Swiss, shredded lettuce, tomatoes, mayo, and house hotop with avocado. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Jason's own marinara sauce, smothered on frried breaded chicken top with Parmesan and mozzarella cheese. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Ham, pork swiss, pickle, and mustard. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Sliced Steak, sauteed onion, red green pepper, marinara sauce, and parmesan mozzarellas cheese. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Meatball, Jason's marinara sauce and mozzarella cheese. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Pastrami Swiss cheese, mustard. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Onion, mushroom and cheese. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

BBQ chicken or pork, pickle. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Roast Beef sauteed onion provolone cheese, horseradish, and mayo. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Corned Beef, sourkraft and russian dressing. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Bacon, lettuce, tomatoes with avocado and italian dressing. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Mozzarella, tomato, basil olive oil, and basil pasto. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Bacon, lettuce and tomatoes on white or wheat bread. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Mayo, leaf lettuce. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Ham, American cheese, turkey/swiss cheese, lettuce, tomatoes, bacon, and mayo. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Mayo, leaf lettuce. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Lettuce, mayo and tomato. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Mayo, shredded lettuce, diced onion, and diced celery. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Leaf lettuce, tomato, mayo, and horseradish. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

Cucumber, tomato, avocado carrot, sprout, and hummus. All Sandwich made with our bread cold proofing method requires different conditions and much more time. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered. No conditioners or extenders. We bake real bread allowing time to develop its unique characteristics. Just like an exquisite bottle of wine, our bread is bursting with flavor.

3 Almond Biscottis made on premises with Joy's recipe. all our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily

all our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily

Chocolate Brownie with tanzy orange zest. all our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily

Baked on premises. All our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily.

3 Chocolate Biscottis made on premises with Joy's recipe. all our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily

Our Popular dessert made on premises by Jason's own recipe. all our baking done on premises with no preservatives, or artificial coloring nor un natural ingredients baking daily

Serve Premium locally rosted coffee and organic leaf varienty of tea and Korean traditional teas for experience

Serve Mighty Leaf Brand Organic. Serve Premium locally rosted coffee and organic leaf varienty of tea and Korean traditional teas for experience

Garden Salad Mix, red onion, green, red pepper, tomatoes, carrot, cucumber,avocado. Fresh Salad Serve with Garlic Bread Piece and a choice of dressing on 24oz salad container.

Make It yourself salad choice bases salad on 24 ounce salad container. Gaden base, romain base, spinach base, and Fresh salad serve with garlic bread Piece and a choice of dressing on 24 ounce salad container.

Lettuce, carrot, cucumber, mixed pepper, red cabbage, and tomatoes. Fresh salad serve with garlic bread piece and a choice of dressing on 24 ounces salad container.

Romaine, olive, carrot, cucumber, mixed pepper, red cabbage, tomatoes, and feta. Fresh salad serve with garlic bread piece and a choice of dressing on 24 ounces salad container.

Romaine, chilli bean, red onion, tomatoes, diced avocado, and sour cream. Eat-in served fried tortilla bowl. To- go served with Fried Tortillas. Fresh salad serve with garlic bread piece and a choice of dressing on 24 ounces salad container.

Fresh Basil, tomatoe, fresh mozzarella cheese on garden salad base

BBq Chicken Romaine, crouton, parmesan. Fresh Salad Serve with Garlic Bread Piece and a choice of dressing on 24oz salad container.

Inspired from popular Korean dish Bulgogi which is marinated beef with special soy sauce based sauce and onion, scallion sweet and tender. All Sandwich made with our bread cold proofing method requires different conditions and much more time. Just like an exquisite bottle of wine, our bread is bursting with flavor. K-sandwich inspired by proven taste of popular Korean dishes, Jason re-interpretates and adopted hand-on meal for the Road, and made them sandwich form.

A popular Korean dish from east region of the country marinated with mild spicy soy sauce base house special sauce with shredded cabbage, onion and scallion. All Sandwich made with our bread cold proofing method requires different conditions and much more time. Just like an exquisite bottle of wine, our bread is bursting with flavor. K-sandwich inspired by proven taste of popular Korean dishes, Jason re-interpretates and adopted hand-on meal for the Road, and made them sandwich form.

Inspired from popular Korean dish Jae Wook which is marinated pork loin with special spicy soy sauce based sauce and onion, scallion, hot pepper spicy, and tender on our lightly butter delicious bread. All Sandwich made with our bread cold proofing method requires different conditions and much more time. Just like an exquisite bottle of wine, our bread is bursting with flavor. K-sandwich inspired by proven taste of popular Korean dishes, Jason re-interpretates and adopted hand-on meal for the road, and made them sandwich form.

Inspired from popular Korean dish sauteed mushroom dish which is with special soy sauce based sauce and onion, scallion sweet. All Sandwich made with our bread cold proofing method requires different conditions and much more time. Just like an exquisite bottle of wine, our bread is bursting with flavor. K-sandwich inspired by proven taste of popular Korean dishes, Jason re-interpretates and adopted hand-on meal for the Road, and made them sandwich form.

4 cheeses for cheese lover. restaurant style omelettes serve with choice of Hash Brown or FF toast

Ham, sauteed onion and red and green pepper. restaurant style omelettes serve with choice of Hash Brown or FF toast

Sauteed baby spinach and mushroom. restaurant style omelettes serve with choice of Hash Brown or FF toast

Vegetarian's choice sauteed vegetable top with abocado. for custurmer request for spicy comes with "gallo de ajo". restaurant style omelettes serve with choice of Hash Brown or FF toast

Sauteed veges , hot chili, cheddar cheese top with avocado & "Gallo de ajo". restaurant style omelettes serve with choice of Hash Brown or FF toast

Spicy Sauteed "KimChi" tradition Korean side dish with onein scallion and vegs with mozarella cheese for spicy lovers. restaurant style omelettes serve with choice of Hash Brown or FF toast

sauteed vegetable and sausage , Jason's own marinara sauce top with mozarella parmesan cheese. restaurant style omelettes serve with choice of Hash Brown or FF toast

Bacon, sauteed onion, red green pepper, cheddar & jack cheese. restaurant style omelettes serve with choice of Hash Brown or FF toast

Fetacheese, tossed virgin olive oil veges serve with tzatziki sauce.restaurant style omelettes serve with choice of Hash Brown or FF toast

Traditional Delight Shaved Ice with sweet red bean and sweet rice cake, bean powder. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

shaved milk ice recipe deveolp by Jason top with fresh mango -signature cheese cake sweet and tangy. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Deluxe shaved milk ice recipe top with organic matcha powder with our famous sweet red bean paste made on premises from scratch. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Deluxe shaved milk ice recipe deveolp by Jason top with sweet Mascapone cream rum -raisen flavored coffee syrup. and tiramisu and powdered pistachio nut. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Deluxe shaved milk ice recipe deveolp by Jason top with Fresh banana- and chocolate syrup Ice cream. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Deluxe shaved milk ice recipe deveolp by Jason top with Fresh strawberry and cream. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Deluxe shaved milk ice recipe deveolped by Jason Top with lg portion of sweet rice and mixed grain powder for healthier choice and our famous sweet red bean paste. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the warmer weather)

Deluxe shaved milk ice recipe deveolp by Jason top with Fresh strawberry and cream. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the

Deluxe shaved milk ice recipe deveolp by Jason top with Fresh strawberry and cream. Traditional Korean dessert made with milk flake. Original version with sweet red bean, sweet rice cake, and some fruit., which evolved into fancier versions: Mango/Cheese Cake, Tiramisu, Caramel(Dalgona), 13 flavor to choose from all year long deliver to you or pick up. (We'll have much more Ice Shaved menu for the

Korean Traditional mom's lunch box with spicy sauteed kim chi, fish sausage, egg sunnyside up, and pack of seaweed. Side miso soup paste upon request. Traditional Korean Dishes created for the road serve with package of sea sweed. Upon request serve miso soup paste.

Rice Bowl with popular Korean dishes in one bowl. Suateed bean spout, spam, egg sunny side up, and choice of meat or tofu. Package of seweed. Traditional Korean Dishes created for the road serve . Upon request serve miso soup paste.

Fried Rice Spicy kimchi, seasoned w. soysauce, sesame seed, sesame oil, top with egg sunny-side up

Korean BBQ beef rice, on sesoned rice with egg sunnyside up

Indian curry made with Jason's recipe top on breaded chicken or pork top on sesoned rice.

Pickled radish carrot, cilantro, hot pepper, and special sauce on french roll. Originally from Vietnam, the sandwich made with Jason's own recipe and interpretation his own version of Bahn-mi. All our sandwich bread made with cold-proofed method. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered.

Pickled radish carrot, cilantro, hot pepper, and special sauce on french roll. Originally from Vietnam, the sandwich made with Jason's own recipe and interpretation his own version of Bahn-mi. All our sandwich bread made with cold-proofed method. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered.

Pickled radish carrot, cilantro, hot pepper, and special sauce on french roll. Originally from Vietnam, the sandwich made with Jason's own recipe and interpretation his own version of Bahn-mi. All our sandwich bread made with cold-proofed method. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered.

Pickled radish carrot, cilantro, hot pepper, and special sauce on french roll. Originally from Vietnam, the sandwich made with Jason's own recipe and interpretation his own version of Bahn-mi. All our sandwich bread made with cold-proofed method. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered.

Pickled radish carrot, cilantro, hot pepper, and special sauce on french roll. Originally from Vietnam, the sandwich made with Jason's own recipe and interpretation his own version of Bahn-mi. All our sandwich bread made with cold-proofed method. We allow our creations to mature at 42 to 60 degrees at 80 percentage humidity, permitting the yeast to work slower, so the maturation is more pronounced and layered.

1/2 pound fresh Angus pattie, with cheddar cheese, tomatoe,lettuce, red onion, house special sauce.

Black Broiche made on premises Fresh 1/2lbs Angus patty with chopped bacon melted blue cheese lettuce tomatoe on our special garlic aioli serve with side flavored truffle-garlic French Fries

Fresh 1/2 pound Angus patty, cotija cheese, Swiss Cheese avocado, pico de gallo, tomatoe, lettuce, Aji sauce and with house made chipotle mayo. serve with side flavored truffle-garlic French Fries

1/2 Lb Angus patti marinated with house special sauce caramelized onion tomato provolone cheese mushroom sauce serve with side of French Fries

Fresh 1/2 lb Angus patty with fried onions red onions, top with Poivre sauce serve with side of French Fries

fresh 1/2 pound Angus patty with Cheddar cheese picked jalapeno, shredded lettuce 3hot-pepper sauce, lettuce. top with chili butter (very hot!!!!) serve with side french fries

Fried chicken cutlet on lettuce tomato onion on house special sauce

Grilled chicken tossed salad with tomatoe, leaf lettuce light ceasar dressing

Stir Sauteed vegetable and buckwheat noodle on soy sauce, sesame seed and sesame oil.

made from scratch on premises with cook Jason's own recipe serve on bread bowl for eat-in and garlic bread for take-out order. Made from Scratch on Premise with cook Jason's own recipe less sodium accomodates Chicken Noodle Soup and French Onion and at least 3soups per day.

made on premises serve with garlic bread for delivery with 16oz cup. serve with bread bowl for eat -in. Made from Scratch on Premise with cook Jason's own recipe less sodium accomodates Chicken Noodle Soup and French Onion and at least 3soups per day.

Caramelized sweet and red onion soup with Jason's recipe top with Provovlogne cheese. Made from Scratch on Premise with cook Jason's own recipe less sodium accomodates Chicken Noodle Soup and French Onion and at least 3soups per day.

From Miso paste with vegetable broth and tofu, scallion. Made from Scratch on Premise with cook Jason's own recipe less sodium accomodates Chicken Noodle Soup and French Onion and at least 3soups per day.

Creamy New England Clam Chowder serve with garlic bread. Made from Scratch on Premise with cook Jason's own recipe less sodium accomodates Chicken Noodle Soup and French Onion and at least 3soups per day.

Whole chicken, avocado salad, saffron rice or white rice, FF or fried plantain, 2 liter soda, tiramisu or cheese cake.

Full bbq baby rib 3-links bbq sausage 3-corn bread 8oz coleslaw 4oz bbq sauce choice of white rice or saffron rice or FF 1-2lt soda choice of cheese cake or tiramisu

1-Quessadilla (Chicken, Avocado, Spicy pork, Beef) 1-Burrito (Chicken, Avocado, Spicy pork, Beef) 1-Taco (Chicken, Avocado, Spicy pork, Beef) 1-taco salad 1-Choice (white rice, saffron rice, FF) 1-2lt soda Choice (cheese cake or tiramisu)

3-choice of CupBap or Deluxe Dosirak 3-pks of dried seweed (김) 3-miso soup 1-2lt soda (coke ginger aire) 1-choice (cheese cake or tiramisu)