Bangkok Avenue - New York, NY

Fried vegetable spring rolls with plum sauce

Fried tofu with ground peanut and sweet chili dip

Minced chicken, potato, mixed peas & carrots, opinion in puff pastry with cucumber vinaigrette dip

Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, and cucumber vinaigrette dip.

Crispy golden fried calamari, and Thai sweet chili sauce.

Marinated Thai style chicken wings, and chef's special sauce.

Fried Thai shrimp cakes, and plum sauce.

Deep-fried bean curd paper stuffed with ground shrimp, lump crab meat, and water chestnuts served with sweet plum sauce.

Chicken and Shrimp steamed dumplings with soy vinaigrette dip.

Sauteed ground peanut, sw hieet radish, red onion, sweet coconut, chili, artesian lettuce and cilantro wrapped with homemade steamed rice skin Boodumpling. Vegetarian.

Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger, and cilantro. Medium spicy.

Choice of shrimp, chicken or vegetables. Recommended with shrimp. Featuring a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, aromatic leaves, and herbs. Gluten-free.

Chicken or vegetables. Recommended with chicken. Aromatic herbs, mildly spiced, coconut milk soup, mushroom, bell pepper, scallion, cilantro, and onion. Gluten-free.

Traditional clear Thai broth served with tofu. Bean thread noodles, fried garlic, ginger, and mixed vegetables.

Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, Thai style lime dressing, garlic and pork rind. Add-ons for an additional charge. Spicy, gluten-free.

Grilled marinated beef, shallots, roasted rice powder, red onion, mint, cilantro, scallion, and Is-san dressing. Medium spicy.

Mixed seafood, glass noodles, red onions, tomato, cilantro, chili, scallion, and spicy lime dressing. Medium spicy, gluten-free.

Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder, and chili powder. Spicy, gluten-free.

Mixed greens, artesian lettuce, green leaf, onion, tofu, cucumber, tomato, red onion, carrot, and peanut dressing. Gluten-free, vegetarian.

Crispy pork hock, pickled shallot, 3-way s itauce.

Fried rice, jumbo lump crabmeat, garlic, egg, scallion, cilantro, onion.

Khai jiao poo. Bangkok famous dish, a golden fluffy and crispy edge Thai style omelets studded sweet jumbo lump crabmeat served with Sriracha sauce and seafood sauce served with jasmine rice.

Poo pad ponggari. Stir-fried jumbo lump crabmeat, onion, chili paste, scallion, yellow curry powder, thick egg sauce, Chinese celery served with jasmine rice . Spicy.

Shrimp, crab meat, mussel, scallop, rich and spicy broth. Poached eggs, galangal, chilli, chilli paste, lime leaf, onion. Spicy.

Shrimp, crabmeat, mussel, scallop, white fish, rich and spicy broth, poached eggs, galangal, chili, chili paste, lime leaf, onion

Stir-fried thin rice noodles encased in an egg omelet with jumbo prawn, shrimp, peanuts, dried shrimp, shallot, bean sprouts, scallion, egg, sweet radish, and bean curd.

Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.

Stir fried flat rice noodles with Chinese broccoli and egg in sweet brown sauce.

Fried rice w/ pineapple, cashew nuts, onion, tomato, Raisin, scallions, and egg.

Fried rice w/onion, scallion, tomato, Chinese broccoli, egg.

Traditional Thai basil fried rice with garlic, chili, onion, long hot pepper, basil, and fried egg.

Kuay teaw nuer nam tok. stewed chucks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, scallion, garlic, and spicy beef broth. Spicy.

Kuay teaw petd. Vermicelli, roasted duck, Chinese broccoli, bean sprout, scallion, garlic, and duck broth.

Kuey teaw tom yum. Thin rice noodle, roast pork, ground pork, fish cake, bean sprout, garlic, ground, peanut, lime, chili Paste, Chinese broccoli, pork rind, and clear broth. Medium spicy.

Kuai jap nam sai. Each bowl is topped with crispy pork and drenched in peppery broth.

Chicken drumstick. Steamed egg noodles in curry sauce with the fragrance of rhizome and lemongrass topped with red onion, lime wedged, house-pickled mustard and topped with crispy egg noodles.

Pan seared baby rack of isan style with cabbage and mixed microgreens. Spicy, glutenfree.

Chicken or beef. Green curry paste, bamboo shoot, string bean, eggplant, zucchini, carrot, bell pepper, coconut milk and vermicelli noodle. Medium spicy.

Chicken or beef. Sweet curry paste, potato, peanut. Onion, fried shallot, and coconut milk and roti pastry.

Red curry paste, bamboo shoot, eggplant, carrot, bell pepper, basil, coconut milk served with jasmine rice.

Pan seared steak seasoned with sea salt and black pepper. Served with steamed mixed vegetable, sticky rice, chili, and rice powder dipping sauce. Gluten-free.

Sauteed grilled marinated NY sirloin steak cube with onion, scallion, and pepper served with jasmine rice.

Crispy long island duck with chu chee sauce on a bed of steamed string bean, snow peas served with jasmine rice. Spicy.

Crispy long island duck with tamarind sauce on a bed of steamed mixed vegetables served with jasmine rice. Gluten-free.

Sauteed Chinese broccoli with crispy pork served with jasmine rice.

Sauteed crispy pork belly with basil leaves, long hot pepper, onion, garlic and chili served with jasmine rice

Sautéed onion, long hot pepper in basil sauce served with jasmine rice. Spicy.

Sautéed cashew nuts, broccoli, onion, mushroom, scallion in spicy cashew nuts sauce served with jasmine rice. Spicy.

Sautéed mixed vegetables in garlic, oyster sauce served with jasmine rice.

Sautéed ginger, onion, mushroom, scallion, in brown sauce served with jasmine rice.

Grilled thick layer salt crust covers wild caught whole bronzino served with assorted vegetables, vermicelli noodle, along with homemade spicy crunchy candy peanut on the side. Gluten-free.

Crispy whole red snapper with red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage. Spicy.

Steamed filet bronzino with spicy lime juice or ginger sauce on a bed of napa and sliced cabbage. Spicy, gluten-free.

Crispy filet Bronzino with lemongrass, lime leaf, ginger, peanut, red onion, bird eye's chili, lime, mint, dried shrimp with sweet spicy and sour sauce. Spicy, gluten-free.

Sauteed mixed seafood with white wine, mushroom, long hot pepper. Lime leaf, carrot, onion, string beans, and Thai herbs in chili basil sauceserved with jasmine rice . Medium spicy.

Crispy whole red snapper w/sweet & spicy Thai chili sauce on a bed of steamed mixed vegetable

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice, and Thai herbs. Spicy.

Sauteed mixed vegetables, tofu, ginger, and brown sauce served with jasmine rice .

Basil, bell pepper, chili, and basil sauce served with jasmine rice. Spicy.

Pan seared mock fish, shitake mushroom, baby choi and brown sauce served with jasmine rice.

Sauteed Chinese broccoli, garlic, chili, and brown sauce served with jasmine rice. Spicy.

Steamed or fried tofu, broccoli, peanut sauce served with jasmine rice

Napa, bok choy, broccoli, and carrot.

Sparkling 500 ml.