Eatzy Chinese - New York, NY

Fresh mixed vegetables, fried vegetable fritters with julienne onions, bell peppers in a mild soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried farmer’s cheese with julienne onions, bell peppers in a mild soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fresh mixed vegetables, farmer’s cheese with chopped onions in a mild pesto, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters with chopped onions in a mild pesto, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried farmer’s cheese in a spicy homemade szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters in a spicy homemade szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Farmer’s cheese in a garlic, spice and herb based sauce. Served with white basmati rice.

Fresh mixed vegetables in a garlic, spice and herb based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Fresh mixed vegetables, farmer’s cheese infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritter in a dry red spicy saute dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Fresh mixed vegetables, farmer’s cheese in a dry red spicy saute dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Stir fried cabbage, carrot, and basmati rice infused with soya sauce and seasoning.

Stir fried chopped cabbage, carrot, broccoli, cauliflower, celery, baby corn, basmati rice infused with soya sauce, dried red chilies, homemade extra spicy red dragon sauce, and seasoning.

Indian basmati rice cooked with marinated chicken and saffron.

Indian basmati rice cooked with marinated shrimps and saffron.

Indian basmati rice cooked with marinated chicken, shrimps, beef, and saffron.

Indian basmati rice cooked with marinated mixed vegetables and saffron.

Seasoned chicken in a spicy homemade szechwan grounded dry red chili pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Onions, bell peppers in a mild soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Seasoned chicken with chopped onions in a mild pesto, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Seasoned chicken infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Seasoned chicken with mixed vegetables in a mild garlic, spice, and herb based sauce. Served with white basmati rice.

Seasoned chicken infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Seasoned chicken in a dry red spicy saute dragon sauce infused with baby corn, dried red chili, herbs, spices, and topped with peanuts. Served with white basmati rice.

Marinated cubed boneless chicken grilled in clay oven then simmered in a rich tomato cream sauce. Served with white basmati rice.

Stir fried with julienne cabbage, carrot, and egg infused with soya sauce, herbs, and spices.

Stir fried noodles with julienne cabbage, carrot, egg infused with soya sauce, herbs, spices, and homemade spicy szechwan sauce.

Extra spicy noodle and rice combination stir fry. Stir fried noodles, rice combination with julienne cabbage, carrot, egg infused with soya sauce, herbs, spices, and homemade spicy szechwan sauce.

Marinated shredded beef with julienne onions, bell peppers in a mild soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Marinated shredded beef with chopped onions in a mild pesto, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Marinated shredded beef in a spicy homemade szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion. Served with white basmati rice.

Marinated shredded beef infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Marinated shredded beef in a dry red spicy saute dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Marinated pieces of chicken breast tossed in a high temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.

Marinated shredded beef tossed in a high temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.

Marinated shrimp tossed in a high temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.

Marinated fillets of salmon tossed in a high temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.

Marinated mixed vegetables tossed in a high temperature Chinese wok. Served with vegetable fried rice, sauteed vegetables, and fries.

Fried seasoned battered cubes of fish or jumbo shrimps with julienne onions, bell peppers in a mild soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps with chopped onions in a mild pesto, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps in a spicy homemade szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Spice rubbed whole fish fillet in a house special spicy red sauce with bell peppers, onions, and carrot topped with parsley. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger based sauce. Served with white basmati rice.

Fresh mixed vegetables in a mild garlic, spice, and herb based sauce. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Served with white basmati rice.

Poland Spring.

Julienne cabbage, carrot, herbs, and spices in homemade stock infused with Thai flavors.

Julienne cabbage, carrot, herbs, and spices in homemade stock infused with Thai flavors.

Julienne cabbage, carrot, egg, herbs, spices in homemade stock infused with soya, sour, and spicy flavors.

Fine chopped cabbage, carrot, egg, herbs, spices in a stock infused with spicy chili soya flavors, and topped with fried crispy noodles.

Homemade stock infused with creamed sweet corn, egg, and seasoning.

Six pieces. Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep fried. Served with homemade cherry sauce.

Fried seasoned battered chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Seasoned chicken in a spicy homemade szechwan grounded dry red chili pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Stir fried with julienne cabbage, carrot, and egg infused with soya sauce, herbs, and spices.

Stir fried cabbage, carrot, and basmati rice infused with soya sauce and seasoning.

Six pieces. Fried fritters with cabbage, carrot, onions, herbs, and spices.

Peri Peri beef burger

w/ Fries and Soda

w/ Fries and Soda

w/ Fries and Soda

w/ Fries and Soda

Fried seasoned battered chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Marinated shredded beef tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Fried seasoned battered jumbo shrimps tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Fried seasoned battered salmon tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Fried seasoned battered cubes of fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Chicken, shrimp and fish. Served on a hot sizzling platter with sauteed vegetables, complimentary basmati rice, and side of fries. Fried seasoned battered chicken, shrimps, cubes of fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo Chinese sauces.

Chicken, shrimp and fish. Fried seasoned battered chicken, shrimps, cubes of fish infused with a dry red spicy saute dragon sauce infused with baby corn, dried red chili then tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo Chinese sauces.

Fried seasoned battered jumbo shrimp, salmon, and white fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Chinese wok with herbs, spices, and Indo Chinese sauces.

Six pieces. Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep fried. Served with homemade cherry sauce.

Six pieces. Fried fritters with cabbage, carrot, onions, herbs, and spices.

Chicken lollipops in a spicy homemade szechwan sauce. Served with white basmati rice.

Chicken lollipops in a homemade Manchurian sauce. Served with white basmati rice.

Julienne pieces of chicken, beef, lamb, cubed fish or shrimp tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and homemade red chili sauce.

Crispy fried seasoned battered cauliflower florets or cubes of farmer’s cheese tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and homemade soya chili sauce.

Julienne pieces of boneless chicken tossed in a high temperature Chinese wok with mustard seeds, chopped onions, curry leaves, yogurt, spices, and herbs.

Five pieces. Jumbo shrimps stuffed with pieces of shrimp, onion, and cilantro then breaded and fried.

Seven pieces. Deep fried seasoned breaded shrimps.

Six pieces. Seasoned battered fried chicken wings tossed in a homemade red chili sauce.

Six pieces. Seasoned battered fried chicken wings tossed in a American buffalo sauce and served with a side of fries.

Six pieces. Fried fritters with seasoned chicken, cabbage, carrots, onions, herbs, and spices.

Six pieces. Fried fritters with shrimp, cabbage, carrots, onions, herbs, and spices.

Six pieces. Fried fritters with seasoned chicken, shrimp, cabbage, carrots, onions, herbs, and spices.

Crispy fried cubes of farmers cheese in a seasoned cilantro, ginger, and garlic batter.