Nepalese Indian Restaurant - New York, NY

Delicious lentils, cooked tomato, lemon flavor with curry leaves, and Indian spices. (Vegan available If requested)

Chicken broth cooked with rich flavored curry leaves, lemon, and mustard seeds.

Fresh mixed vegetables cooked with curry leaves flavored with lemon. Vegan available

A refreshingly delicious fresh tomato soup.

Indian basmati rice flavour with saffron, cooked mughlai style with boneless chicken, nuts, spices and herbs.

Basmati rice cooked with fresh mixed vegetables nuts and special herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb with nuts, herbs and spices.

Basmati rice flavored with saffron, nuts,special herbs, spices, and shrimp.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of goat meat with nuts, herbs and spices.

Shrimp cooked with spicy flavored black seed and mild light creamy sauce.

Shrimp cooked with tomato and medium hot sauce.

Shrimp cooked with a special tandoori mild masala sauce.

Tilapia fish cooked in Bangla style with mild herb curry and sauce.

Cubes of boneless Tilapia fish cooked with a special tandoori mild masala sauce.

Classic vegetarian in which a whole eggplant is roasted and peeled then pureed, fresh onion, green pepper, tomatoes seasoned with herbs, and spices. With basmati rice. (Vegan available If requested)

Fresh chickpeas cooked with tomatoes, onion, green pepper, and masala sauce. With basmati rice. Vegan

A combination of garden fresh vegetables cooked lightly in spiced curry sauce. With basmati rice. (Vegan available If requested)

Chickpeas and spinach cooked with thin curry sauce, fresh tomatoes, and spices. With basmati rice.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices. With basmati rice. Vegan

Fresh spinach cooked with our wok, tossed with cottage cheese, creams, and with thin curry sauce. With basmati rice.

Green peas and cottage cheese cooked with mild curry sauce. With basmati rice.

Fresh okra cooked with fried onion, tomatoes, and green pepper in Indian spices. With basmati rice. Vegan

Garden fresh mixed vegetables cooked Mughai style with almond and mild creamy sauce. With basmati rice. (Vegan available If requested)

Fresh cauliflower, potatoes cooked with curry sauce, fresh tomatoes, and spices. With basmati rice. (Vegan available If requested)

Combination of mixed vegetables balls cooked in mild curry sauce. With basmati rice.

Paneer cubes cooked with special tandoori mild spicy tomatoes sauce. With basmati rice.

Indian cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. With basmati rice.

Lentil delicately tempered and seasoned with Indian herbs and garlic. With basmati rice. (Vegan available If requested)

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter. With basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Chicken legs marinated with authentic Indian spices, yogurt, and grilled in the clay oven. Served sizzling.

Skewered strips of boneless chicken marinated in herbs, spices, yogurt, and grilled in the clay oven. Served sizzling.

White chicken marinated in garlic, freshly ground spices, lemon juice, and roasted in our tandoori clay oven. Served sizzling.

Salmon fish marinated in yogurt, freshly ground spices, lemon juice, and roasted in our tandoori clay oven. Served sizzling.

Lamb marinated in yogurt, freshly ground spices, lemon juice, and roasted in our tandoori clay oven.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Bread topped with fresh garlic,coriander leaves and roasted in clay oven.

Bread baked in tandoori clay oven.

Served with butter.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Naan bread stuffed with green chilli.

Naan bread filled with coconut.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Two pieces. -Vegan

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

(Vegan available If requested)

Eight pieces. -Vegan

Two pieces.

Deep fried boneless fish served with home made sauce.

Deep-fried potato slices and served with ketchup.

Deeply fried chicken wings and served with home made sauce.

Tender pieces of lamb or goat meat cooked in lightly spiced curry and served with basmati rice.

Highly spiced lamb meat cooked with potatoes in a tangy sharp sauce. With basmati rice.

Lamb meat cooked with green spinach, tomatoes, ginger, and tempered with cumin seed. With basmati rice.

Lamb meat cooked with tomatoes, green peppers, onions, and coriander served medium spicy. With basmati rice.

Tender cubes of lamb cooked with saffrons, creamy almond sauce raisins, and curry sauce. With basmati rice.

Tender cubes of lamb cooked with a special tandoori mild masala sauce. With basmati rice.

Tender pieces of goat meat cooked in lightly spiced curry and served with basmati rice.

Highly spiced goat meat cooked with potatoes in a tangy sharp sauce. With basmati rice.

Goat meat cooked with green spinach, tomatoes, ginger, and tempered with cumin seed. With basmati rice.

Goat meat cooked with tomatoes, green peppers, onions, and coriander served medium spicy. With basmati rice.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce. With basmati rice.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce. With basmati rice.

Boneless chicken cooked with potatoes, hot pepper, and highly spicy tangy curry sauce. South Indian style. With basmati rice.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry. With basmati rice.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style. With basmati rice.

Boneless chicken cooked with saffron, creamy almond sauce, and raisins. With basmati rice.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and nut house special tomatoes sauce. With basmati rice.

Spaghetti cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Spaghetti cooked with mixed vegetables and served with home-made sauce mild or spicy.

Spaghetti cooked with shrimp and served with home-made sauce mild or spicy.

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

Dumpling stuffed with crushed chicken and vegetable. Served with home-made sauce mild or spicy.

Steam chicken Dumpling served with green and red pepper sauce. Spicy in taste.

Vegan

Steam vegetable Dumpling served with green and red pepper sauce. Spicy in taste.

Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.

Nepali roasted noodle pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Goat meat cubes marinated with home-made Nepali spices and served well-done cooked.

Garden fresh tomato, green pepper, cucumber, and mixed vegetables. Served with oil and vinegar, garlic, and salad dressing.

Garden fresh tomato, green pepper, avocado, cucumber , garlic and mixed vegetables. Seasoned with oil and vinegar, garlic and our home made salad dressings.

Platter of carrot, radish, cucumber and fresh tomatoes. Served sprinkled with home-made spices.