Punjabi Kabab House- Richmond Hill - New York, NY

Homemade cottage cheese cooked in a creamy tomato sauce.

Fresh okra prepared with coconut, sesame seeds, peanuts, and mustard.

Caulifower and green peas cooked with onion, ginger, garlic, and tomato.

Spinach and mustard greens cooked with roasted corn and homemade cottage cheese.

Okra sauteed with onions, tomatoes, ginger, and spices.

Stuffed potato cooked in an onion cream sauce.

Homemade cottage cheese cooked with peppers, onions, ginger, and tomatoes.

Garden fresh vegetables cooked in an onion cream sauce.

Grated cottage cheese cooked with a touch of cream onions, tomato, ginger, and garlic.

Mix vegetables cooked with onions, pepper, ginger, and garlic.

Spinach and mustard greens cooked with roasted corn.

Spinach and mustard greens cooked with homemade cottage cheese.

Homemade cottage cheese cooked with fresh green peas in an onion sauce.

Potatoes cooked with cumin seeds and spices.

Charbroiled eggplant cooked with onions, ginger, garlic, and green peas.

Lentils cooked over a low flame with delicate spices.

Potato and cauliflower cooked with onions, tomato, ginger, and spices.

Mix vegetable and cottage cheese balls served in an onion cream sauce.

Mix vegetable fritters cooked in a yogurt and gram flour gravy with curry leaves.

Chickpeas and diced potatoes cooked in rich gravy.

Chickpeas cooked with onions, ginger, garlic, and tomatoes.

Yellow lentils cooked with onions, ginger, garlic, and red chillies.

Boneless lamb cooked with koya and fennel seeds.

Boneless lamb cooked with sesame powder and fennel seeds.

Boneless lamb cooked with spinach and fresh herbs.

Boneless lamb cooked with onions, peppers, and tomatoes in a thick masala gravy.

Boneless lamb and potato cooked in a tangy spicy sauce.

Boneless lamb cooked in a creamy onion sauce.

Boneless lamb cooked in a rich gravy.

Fresh fish cooked with basmati rice and a special blend of spices.

Fresh shrimp cooked with basmati rice and a special blend of spices.

Boneless lamb cooked with basmati rice and a special blend of spices.

Boneless chicken cooked with basmati rice and a special blend of spices.

Baby goat cooked with basmati rice and a special blend of spices.

Garden fresh vegetable cooked with basmati rice and a special blend of spices.

Basmati rice cooked with tomatoes and mustard seeds.

Basmati rice cooked with lemon, mustard seeds, fresh curry leaves, and cashew nuts.

Basmati rice cooked with green peas.

Basmati rice cooked with roasted cumin seeds.

Plain basmati rice.

Tender baby goat cooked with chicken keema in a richly spiced curry.

Baby goat cooked with koya and fennel seeds.

Baby goat cooked with sesame seed powder and fresh coconut.

Baby goat cooked with spinach and fresh herbs.

Baby goat and potato cooked in a tangy spicy sauce.

Baby goat cooked with onions, peppers, and tomatoes in a thick masala gravy.

Succulent pieces of baby goat cooked in a rich gravy.

Succulent goat cooked in a thick masala sauce.

Seasoned yogurt with white lentil donut topped with mint and tamarind chutney.

Lettuce, carrots, cucumber, onion, and tomatoes.

Yogurt seasoned with fresh cracked black pepper and fresh mint.

Two pieces of thin crisps topped with cilantro, onion, cilantro, and masala.

Yogurt seasoned with salt, pepper, and various spices.

Sweet tamrind sauce.

Spicy mint sauce.

Three pieces of thin crisps.

Fish marinated in aromatic herb mixture and roasted in tandoor.

Fried fish in a savory breaded coating served with cole slaw.

Fish coated in a savory gram flour coated and fried to perfection.

Lightly marinated fish and fried to perfection.

Small cubes of fish with onion tomatoes in a thick sauce.

Shrimp cooked in with fresh herbs onions, ginger, garlic, and tomatoes.

Fish cooked in a thick masala gravy.

Shrimp cooked with fresh spinach and herbs.

Fish cooked with fresh spinach and herbs.

Onion and tomato sauce flavored with coconut milk and fresh curry leaves.

Shrimp cooked with mustard seeds curry leave and whole red chillis finished with fresh coconut milk.

A traditional drink made of milk, yogurt, and choice of flavor.

Choice of any can soda.

Panir prepared with onions and peppers in an Indian soy sauce.

Shrimp coated with gram flour and fried.

A mix of samosa, vegetable pakora, and aloo tikki.

Cauliflower fritters cooked with chilli garlic sauce.

Tender chicken coated with gram flour and fried.

Samosa topped with curried chickpeas, onions, tomato, yogurt, mint, and tamrind chutney.

Potato patties topped with curried chickpeas, onions, tomato, yogurt, mint, and tamrind chutney.

A mixture of crisps, potatoes, and chick peas with yogurt mint and tamrind sauce.

Puffed rice and crisps tossed with onions, cilantro, mint, and tamrind sauce.

Mixed vegetable fritters.

Potato and ground cashew nut rolls delicately spiced.

Two pieces. Crispy fried turnovers deliciously filled with potato and peas.

Four pieces of mildly spiced potato patties.

Onion kulcha, garlic nan, and laccha parantha.

Nan stuffed with seasoned ground chicken.

Two pieces of nan.

Whole wheat roti fried.

Nan stuffed with chicken tikka.

Nan stuffed with seasoned onions, peppers, and black peppers.

Whole wheat roti stuffed with seasoned potatoes.

Nan stuffed with seasoned panir.

Nan stuffed with seasoned cauliflower.

Nan topped with fresh garlic, cilantro, and green chillies.

Nan stuffed with cheese and fresh tomatoes.

Multi layered whole wheat bread cooked with butter.

Multi layered whole wheat bread topped with mint and butter.

Nan topped with fresh garlic and cilantro.

Leavened bread of super fine flour baked in tandoor.

Whole wheat bread.

Caramelized grated carrots with pistachios.

Two homemade cottage cheese fried dumplings in honey sugar syrup.

Traditional Indian rice pudding.

Chicken cooked with julienned onions and peppers in a special Indian soy sauce.

Chicken on the bone cooked in a rich masala sauce.

Almond and cashew nut sauce cooked with white meat.

Broiled bonless chicken cooked in a creamy tomato sauce.

Chicken tikka cooked with onions, peppers, tomatoes and ginger in a thick masala sauce.

Minced chicken cooked with green peas, ginger, and browned onions.

Savory chicken and potatoes cooked with red vinegar and red pepper curry.

Chicken cooked with a rich onion and tomato gravy with a touch of cream.

Boneless chicken cooked in a traditional curry sauce.

Chicken cooked in a creamy onion gravy.

Boneless tandoori chicken cooked with spinach and fresh herbs.

Chicken cooked in a spicy black pepper sauce.

An assortment of most famous kababs.

Basmati rice cooked with salmon, swai fish, and shrimp.

Cottage cheese dumplings cooked in a creamy tomato sauce with cardamon powder.

Broccoli, carrots, onions, peppers, and panir roasted in special marinade.

Panir, onions, and peppers roasted in special marinade.

Baby lamb chops marinated with chopped ginger and roasted to perfection.

Fresh shrimp prepared in special marinade.

Boneless chicken marinated in yogurt, freshly ground spices, and lemon juice.

Boneless chicken marinated in mild spices, sour cream, cream cheese, and cashew nuts.

Boneless chicken marinated with special achari seasoning.

Chicken marinated in yogurt, freshly ground spices, and lemon juice and roasted.

Minced chicken kabab prepared with aromatic herbs and spices.

Traditional tomato soup with fresh herbs and spices.

Lentil soup prepared with fresh herb and spices.

Traditional chicken soup.