Alba's Pizzeria & Restaurant - New York, NY

Shrimp, clams, and mussels in marinara sauce.

Sauteed filet with garlic, lemon, and white wine.

Sauteed with garlic, white wine, and bay leaves.

Broiled with garlic, lemon, and white wine sauce.

Clams with garlic, white wine, and marinara sauce.

Battered in egg, sauteed in lemon, butter, and white wine.

Jumbo shrimps in a spicy marinara sauce.

Traditional Sicilian crispy crust tube filled with sweetened creamy ricotta cheese and chocolate chips.

Medallions sauteed in marsala wine mushroom sauce.

Veal sauteed with lemon, butter, and wine sauce.

Sauteed with prosciutto and boiled eggs in a brown sauce.

Tender veal dipped in egg sauteed in lemon, butter, and white wine sauce.

Sauteed veal with prosciutto and eggplant in a brown wine sauce topped with melted mozzarella cheese.

Tender veal sauteed with green peppers in a marinara sauce.

Fresh ricotta and mozzarella.

Diced ham and pineapple.

Lettuce, tomato, cucumber, and onion.

Fresh with lemon butter sauce.

Ziti pasta with ricotta cheese, mozzarella cheese, and marinara sauce.

Broccoli, eggplant, zucchini, peppers, mushrooms, onions, and mozzarella.

Pepperoni, sausage, meatballs, and ground beef.

Diced chicken, broccoli, tomatoes, and onions.

Zucchini, eggplant, red pepper, and onion.

Ground beef, ricotta, and marinara sauce.

Chicken with marsala wine sauce and mushrooms.

Fresh mozzarella, marinara sauce, fresh basil, and fresh garlic.

Fresh pasta with vodka sauce and mozzarella cheese.

Tender breast sauteed with marsala wine mushrooms.

Tender boned chicken sauteed with mushrooms, onions, and green peppers in a red sauce.

Tender breast sauteed in lemon butter and white wine sauce.

Breaded chicken, eggplant, and prosciutto with a wine brown sauce baked with melted mozzarella.

Sauteed with assorted vegetables in a white wine sauce.

Battered in egg, sauteed in lemon butter, and white wine.

Chicken sauteed with garlic, butter, mushrooms, and rosemary in a red vinegar wine sauce.

Grilled whole chicken breast with artichoke, mushrooms, prosciutto, garlic, and white wine sauce.

Pasta shells stuffed with seasoned ricotta cheese, baked with tomato sauce, and topped with melted mozzarella.

Rolled eggplant filled with ricotta, mozzarella, Parmesan cheese, and baked with fresh tomato sauce served with a choice of salad or pasta with tomato sauce.

Baked with eggplant, ricotta, and tomato sauce.

Stuffed pasta tubes with creamy ricotta cheese and herbs baked in tomato sauce with melted cheese.

Layered eggplant baked with tomato sauce and mozzarella cheese and served with a choice of salad or pasta with tomato sauce.

Garlic, oil, and fresh tomato.

Italian bacon and onions in a white cream sauce.

Italian tomatoes sauteed in garlic, olive oil, and spices.

Italian rice with sweet green peas in a red meat sauce.

Broccoli spears leaf sauteed with garlic and olive oil.

Green, black olives, and capers anchovies in a tomato sauce with white wine.

Assorted vegetables with white wine, garlic, and broth.

A rich blend of cream, butter, and Parmesan cheese.

Clams and shrimps with garlic cream sauce and a touch of tomato sauce.

Pasta in a fresh meat sauce.

Tomato and cream sauce with a splash of vodka.

With a delicious lobster sauce.

Italian broccoli leaf sauteed with garlic and olive oil.

Butter, cream, and mushrooms with chunks of fresh tomato.

Potato pasta with basil, cream, and Parmesan cheese.

Fresh ricotta and mozzarella.

Served with peppers and onions.

Served with lettuce and tomato.

Grilled chicken served over garden salad.

Grilled chicken breast served over fresh Caesar salad.

Lettuce, tomato, cucumber, olives, and red onion.

Grilled chicken fingers, avocado, lettuce, tomato, cucumber, red onions, and green olives.

Roasted garlic, fresh basil, and marinara sauce.

Homemade fresh mozzarella, marinara sauce, fresh basil, and touch of fresh garlic.

White kidney bean soup with a touch of pasta.

Spinach and egg drop soup.

Fresh cheese-filled pasta served in a light chicken broth.

Fresh vegetables and pasta in a light broth.

Cup.

Baked clams, mussels, stuffed mushrooms, eggplant in a lemon, and garlic sauce.

Fresh clams baked with seasoned bread crumbs.

Provolone cheese, genoa salami, red peppers, pickled vegetables, olives, tomatoes, and lettuce.

Clams with spicy marinara sauce.