The Como Restaurant - Niagara Falls, NY

made fresh each day from the finest produce and stocks.

zesty cheese fingers lightly breaded and deep fried, served with marinara sauce.

plump, fresh canadian smelts egg battered and fried.

broccoli lightly dipped in seasoned egg batter, gently browned in olive oil, then finally baked in pure marinara sauce and topped with mozzarella cheese.

a tempting array of italian delights, including caponata, roasted peppers, genoa salami, cappicola, cherry peppers stuffed with anchovy, olives, eggs, and so much more.

select mixed greens with red ripe tomato & sliced cucumbers.

choice, snappy fresh romaine.

garden fresh tomatoes, cucumbers and bell peppers and dressed with the como's oil and vinegar combination. sweet red onions are optional.

roasted pimento peppers prepared with olive oil, garlic, oregano and fresh parsley - spicy and sweet.

fresh tender spinach, hard boiled eggs, provolone cheese wedges and italian olives, served with your choice of dressing, hot bacon dressing is recommended.

breaded deep fried scallops, tender and juicy, served with tartar sauce lemon wedges.

breaded deep fried shrimp served with our own special cocktail sauce.

tender filets dipped in a seasoned egg butter, pan fried in olive oil, lemon & butter.

whole, fresh shrimp sauteed slowly in a lemon garlic & butter sauce.

two 3 oz. rock lobster tails accompanied by our exquisite shrimp scampi.

homemade pastry, crispy & light.

serves approx. 6 people.