The Bayou - North Bellmore, NY

Served with spicy Dijon Honey sauce

Crawfish tails fried in tempura batter with a drizzle of spicy Red Hot mayo

served with cornbread slices and cole slaw

Deep-fried calamari tossed in Bayou Red Hot Sauce with bleu cheese dressing on the side

Tossed in the perfect blend of hot sauce, butter & spice, served with bleu cheese dressing

Mixed greens with shredded red cabbage, grape tomato, carrot and cucumber in Red Hot vinaigrette, Creole mustard or bleu cheese dressing

Mixed greens, crumbled andouille, smoked chicken and shredded pepperjack in creamy Creole mustard dressing

Crisp iceberg wedge with creamy bleu cheese dressing & bacon bits

with etouffee gravy

dusted with blackening spice

Your Choice of meat or fish flame-seared in a fiery blend of herbs & spices with Sweet Potato Fries, Jambalaya or Grits

Grilled sirloin smothered in smokin' hot jalapeno & habanero gravy, served with sweet potato fries topped with etouffee

Shrimp, onion, bell pepper and bacon simmered in pan gravy, served over grits

Sweet corn, onion and peppers sautéed with your choice of:

Your choice of poultry, fish or seafood smothered in rich roux-based vegetable gravy, served over rice

Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice

Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits toppin

Penne & fresh garden vegetables sautéed in creamy Alfredo sauce

PEI mussels steamed in white wine, smoked tomato and habanero broth

Penne sautéed with diced andouille, kielbasa and chicken in a smokin' hot, dark brown jalapeno gravy, topped with spring peas

Grilled boneless chicken topped with brie and cranberry tequila sauce, served with oven baked rice

Catfish Filet sautéed in white wine sauce with roasted red pepper, jalapeno and lemon, served with grits