Meta Osteria - Oceanside, NY

Sun dried tomato, basil oil grilled eggplant, and roasted peppers crispy prosciutto.

Toasted crostini, arugula, red onion, goat cheese, lemon vinaigrette, and balsamic drizzle.

Bisque with a foam top.

Nduja, garlic, white wine, and basil chili pepper flakes.

Basil aioli and marinara.

Shrimp and crab zeppole and lemon caper aioli.

1 oz oreganata crumbs and pinot grigio sauce.

Artichoke hearts and red peppers herb ricotta.

Pomodoro ricotta salata.

Chopped lettuce, cucumber, tomato, fresh mozzarella, string bean, and house vinaigrette.

Shredded romaine, croutons, Asiago cup, grissini, and classic Caesar dressing.

Spicy capicola, arugula, tomato watermelon, red onion, candied walnuts, and Gorgonzola white balsamic honey vinaigrette.

Baby greens, goat cheese, candied cashews, prosciutto, grape tomato, and champagne vinaigrette.

24- hour tomato, fresh mozzarella, prosciutto, basil, and liquid gold.

Caponata, goat cheese, pignole, and chive oil.

Melted pepper, smoked mozzarella, pancetta, and balsamic drizzle.

Served with linguini pomodoro.

Served with linguini pomodoro.

Served with linguini pomodoro.

White polenta and seared spinach.

Mozzarella, prosciutto and spinach, fettucini, and tomato ragu.

Lemon pepper crab crust, lemon zest risotto cake, and lemon, garlic sauce.

Basil risotto and spinach.

Roasted potato, cherry pepper, onion and mushroom saute, and apple compote.

Cauliflower-roasted vegetable risotto and apple lime vinaigrette.

Garlic mashed potato and broccoli rabe, sage demiglaze.

Spinach, sun dried tomato, lemon, and garlic.

Crispy oven roasted chicken cutlet, garlic, Locatelli, and orzo milanese.

Sundried tomato crust, risotto pancake, lemon, and garlic sauce.

Shell pasta, raisin and pine nut meatballs, broccoli rabe, red peppers garlic, and oil toasted breadcrumbs.

A slow simmered meatballs, sweet and spicy sausage, rigatoni, and herb ricotta.

Zucchini ribbons, chopped tomato, wild mushrooms, fresh basil, garlic, and oil.

Little necks, shrimp, white wine, garlic, oil, and a touch of tomato.

Crafted chicken parmigiana pillows, light pink prosciutto sauce, and focaccia crumbs.

Sauteed chicken, broccoli, wild mushroom, sundried tomato, garlic, and oil tossed with primasole cheese.

Pomodoro sauce, mild or spicy.

Ricotta dumplings, light tomato sauce, and fresh mozzarella.

Prosciutto tomato cream sauce.

With a slow braised pork bolognese and shaved pecorino.

Neapolitan pressed sandwich. Broccoli rabe, roasted peppers, and pepperoncino cheese. Served with crispy polenta tots and red pepper dip.

Neapolitan pressed sandwich. Caramelized onion, arugula, goat cheese, basil, and chipotle aioli. Served with crispy polenta tots and red pepper dip.

Neapolitan pressed sandwich. Tomato sauce and melted mozzarella. Served with crispy polenta tots and red pepper dip.

Garlic, three cheeses