Flint Creek Brewing Co - Phelps, NY

we searched high and low for the best onion ring that we could find (a fun endeavor!) and this beer battered, porter striped beauty is a winner.

your choice of standard (bone in) or boneless chicken wings with celery and blue cheese dressing.

freshly made garlic potato chips mounded over a warm plate of creamy blue cheese sauce.

freshly made garlic chips, sprinkled with bacon pieces and our special smoky ranch sauce, served with more sauce and bacon for dipping.

6 piece appetizer with plenty of catsup for dipping. extra napkins included.

creamy, garlicky, artichoke dip warmed to bubbling and topped with cheese. served with crunchy pita chips.

4 crunchy pizza logs with marinara dipping sauce

a basket of redhook ale battered shrimp with our famous flint sauce or cocktail sauce for dipping.

ask your server for todays offerings

lettuce, onion, carrot, tomato, cucumber, celery, bell pepper, mushrooms and your choice of dressing.

lettuce, carrot, parmesan cheese, croutons and caesar dressing.

lettuce, carrot, tomato, cucumber, choice of: 2 meats, cheese & dressing.

besides the obvious, red onion, feta cheese and vinaigrette dressing.

lettuce, red onion, bell pepper, chicken, mandarin oranges, almonds and ramen noodles with asian ginger dressing.

3 authentic, mild irish sausages are served over a mound of mashed potatoes with onion gravy. true pub food from our friends across the pond.

a half pound of skillet seared medallions of beef tenderloin are served over mushroom gravy and each one topped with a black and tan onion ring. served with the vegetable of the day.

ten shrimp served on skewers of sugar cane grilled with margarita lime juice, served with rice and your choice of broccoli or candied carrots

onions, apples, potatoes, sauerkraut and smoked kielbasa come together in a wonderful skillet dish. this dish received a blue ribbon at the 2001 phelps sauerkraut cook-off.

you may think of tilapia as a mild fish. when we bring it together with this zesty, crushed tortilla topping you will change your mind. served with steamed and buttered broccoli.

a seared 14 oz pork flat iron covered with bourbon glaze, baked to a juicy finish and topped with a black and tan onion ring. this meal takes a while to prepare but the result is worth the wait. served with smashed potatoes and your choice of steamed broccoli or candied carrots.

penne pasta tossed with corn & roasted red peppers in a mildly spicy chipotle cream sauce with chunks of chicken for

six lobster tortelaccis in a roasted red pepper cream sauce. simply delicious.

penne pasta tossed with a light basil and tomato bruschetta sauce. served vegetarian for $9.95 or with chicken for

2 irish bangers (instead of 3) and fewer mashed potatoes. still a hearty meal.

is our 1/3 burger a bit too big for your tastes? try our traditional 1/4 pound beef burger with pub fries. plain

our regular fish fry with just 1 piece of fish and about half the fries. every day

a single skewer of shrimp with rice and your choice of broccoli or candied carrots

a half portion made with chicken for

2 shredded beef tamales with refried beans and spanish rice. served on a sizzling platter with your choice of red or green chili. your choice of 2 mild, 2 spicy or 1 of each for

this fat burrito is loaded with spanish rice, black beans, chili and salsa. smothered with a bit more chili and cheese. your choice of red or green chili, or we can make it vegetarian.

just the wonderful flavor of the third burger

we will smother it with your choice of: cheddar, swiss, smoked gouda, or provolone.

bet you cant guess what we put on this one

this third burger is topped with chunks of blue cheese in kickin franks wing sauce and covered with melted provolone

freshly made mushroom gravy capped with melted swiss cheese compliment this burger

your burger is covered with red chili and cheddar cheese

it took us a while but we finally created a chemical free, all vegan, vegetable patty that makes a very nice hot sandwich.

is our 1/3 burger a bit too big for your tastes? try our traditional, hand formed 1/4 pound, all beef burger with pub fries.

made between two large tortillas with grilled chicken, our own chipotle sauce, and a mound of co-jack cheese. served with your choice of: salsa, sour cream, red or green chili.

with grilled angus steak for

tasty chicken coated in authentic franks wing sauce with both blue and mozzarella cheeses. served with blue cheese dressing for dipping

back by popular demand, the philly cheese steak-adilla is chopped angus steak, grilled onions and green peppers with mozzarella cheese between wheat wraps

corned beef, russian dressing, sauerkraut and swiss cheese pile high on pumpernickel

direct from a pineapple under the sea, our uniquely square crabby patties are made from maryland lump crab meat and carefully grilled to crusty perfection.

a quarter pound of tender, slow cooked pulled pork in bbq sauce.

this sandwich is popular in the south, made with 6 ozs of smoked bbq beef brisket.

our own smokey sauce with bacon & grilled chicken on a kaiser roll.

grilled chicken breast covered with crumbled blue cheese, frankss wing sauce and provolone cheese

chicken, bacon chipotle ranchfor those who like a wrap with a kick.

roasted chicken, authentic franks wings sauce, celery and blue cheese dressing

chicken, memphis bbq sauce, bacon, red onion and cheddar cheese. add apple & make it a nashville for just 50 cents more.

mushrooms, olives, peppers, feta, chicken and homemade lemon-garlic sauce we will make it with tuna for just 50 cents more.

chicken, carrot, parmesan cheese and caesar dressing.

two pieces of beer battered north atlantic cod served with coleslaw and an extra large helping of pub fries. choose tartar sauce, cocktail sauce or malt vinegar and salt

every friday

kathes cheesecakes have been a favorite with family and friends for years. now she makes them for you. ask your server for tonights available flavors

if we tell you this is both sugar free and gluten free you probably wont want to try it. so just pretend that you dont know it and try it anyway because you wont believe it.

wow is the most repeated phrase used to describe this cake. it is our belief that you will say it too.

a basket of funnel fries (like funnel cake but in the shape of a fry) coated with cinnamon sugar or powdered sugar. (or both)

a personal sized chocolate bundt cake with a molten pool of chocolate in the middle.