Port Thai Place - Port Washington, NY

Little golden fried tofu triangles served with plum sauce.

4 pieces. Crispy rolls stuffed with vermicelli noodles and mixed vegetables, served with plum sauce.

4 pieces. Chicken dumplings served with special soy sauce.

6 pieces. Crispy Thai chicken wings served with our special Thai sweet and spicy sauce.

2 pieces. Crispy pastry puffs stuffed with ground chicken, potatoes and seasoned in curry.

Fish cakes mixed with curry paste.

Golden crispy calamari served with plum sauce.

5 pieces. Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce.

5 pieces. Grilled Thai chicken skewers served with peanut sauce and cucumber salad.

8 pieces. Pan fried chive fritters served with special soy sauce

Lemongrass and galangal broth, mushrooms, bell peppers and scallions.

Coconut milk, galangal and lemongrass broth, mushrooms, bell peppers and scallions.

Clear broth soup with assorted vegetables.

Iceberg lettuce and assorted vegetables with a side of Thai peanut dressing.

Shredded green mango, peanuts, cilantro, red onions and scallions tossed with a tamarind vinaigrette.

Shredded green papaya, peanuts, green beans, grape tomatoes and garlic tossed with a lime vinaigrette.

Minced chicken, scallions, red onions and cilantro mixed with Thai vinaigrette served on a bed of lettuce.

Grilled thai sausage, red onions, scallions, cilantro mixed with a special Thai vinaigrette served on a bed of lettuce.

Grilled shrimp tossed with red onions, cilantro, scallions and minced lemon grass. Served chilled.

Grilled squid tossed with red onions, cilantro, scallions and minced lemon grass. Served chilled.

Pad kra pao. Basil, onions, scallions, green beans, bell peppers.

Spicy. Pad prig khing. Green beans, bell peppers, onions and ginger curry paste.

Spicy. Green beans, scallions, carrots, mushrooms and zucchini with cashew nuts.

Sweet onions and scallion in Chef’s sesame sauce.

Broccoli and carrots in chef’s special peanut sauce.

Zucchini, carrots and broccoli in Chef’s special garlic pepper sauce.

Fresh ginger, onions, scallions, baby corn and mushrooms, in chef’s special ginger sauce.

Spicy. Gang kheo warn. Basil, green beans, bamboo shoots and bell peppers.

Spicy. Gang dang. Basil, carrots, bamboo shoots and bell peppers.

Spicy. Green beans and bell peppers.

Spicy. Potatoes and onions.

Spicy. Basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce.

Spicy. Shrimp, chicken, broccoli, carrots and green beans sauteed, then cooked in a chef’s special curry sauce.

Boneless duck and assorted vegetables served in a tamarind honey sauce.

Served chilled. Boneless duck, cilantro, scallions, red onions, pineapple and cashew nuts tossed in Thai chili lime vinaigrette.

Boneless duck, basil, green beans, onions, scallions and bell peppers.

Boneless duck, green beans and bell peppers.

Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce.

Fried or steamed.

Shredded green mango, peanuts, cilantro, red onions, and scallions in chef’s tamarind sauce.

Onions, scallions, baby corn, and mushrooms in chef’s special ginger sauce.

Whole or fillets served with Basil and assorted vegetables in chef’s special basil sauce.

Thai rice noodles, egg, scallion, crushed peanuts, and fresh Bean sprouts.

Big flat rice noodles with egg, Chinese broccoli, and American broccoli.

Pad kee mao. Big flat rice noodles with egg, garlic, and assorted vegetables.

Vermicelli noodle with egg, garlic, and assorted vegetables.

Pad Thai topped with peanuts, shrimp and golden Thai fried calamari.

Thai style fried rice with egg, pineapples, cashew nuts, and assorted vegetables.

Thai styled fried rice with egg and assorted vegetables.

Thai styled fried rice with basil, egg, and assorted vegetables.

Jasmine rice sautéed with egg, green curry paste with basil, Bell peppers and green peas. Spicy.

Mock duck sauteed with basil and assorted vegetables.

Crispy battered Chinese eggplant, basil, green beans, onions, scallions, and bell peppers in chef’s special basil sauce.

Sauteed mixed vegetables.

Mixed vegetables sautéed with Thai ginger curry paste.

Golden fried bean curd with mixed vegetables and chef’s special basil sauce.

Golden fried bean curd and assorted mixed vegetables with fresh ginger.

Golden fired tofu and mix vegetables.

Potatoes and onions.

Your choice of drink.

Cooked in oil.

Served hot.

Served hot.

Bean curd made from soybeans.

Stuffed dough.

Fried fish patty.

Clear spicy soup.

Coconut soup.

Variety of chopped fruit.

Salad with chicken that has been cooked in a spicy buttery sauce.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Stir fried rice noodle dish.

Stir fried noodle dish.

Steeped in alcohol.

Stir fried.

Stir fried.

Stir fried.

Stir fried.