deep dish crust filled with red bliss mashed potatoes. topped with bacon, cheddar and sour cream.
boneless bites or one pound of chicken wings with a choice of two delicious sauces: traditional buffalo honey bbq
buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: all-natural marinara, bleu cheese and tamarind cashew. add a shrimp skewer for an additional charge.
fresh avocado, red onion, cilantro and lime juice. with tamarind cashew dipping sauce.
onions sauteed in butter, simmered & covered with pieces of french bread and melted swiss.
ground beef, kidney beans, tomatoes and peppers. topped with cheddar, red onion, jalapenos and tortilla chips for dipping.
a low-fat vegetarian soup with carrots, celery, corn, lima beans, navy beans, onions, potatoes, red bell peppers, spinach, tomatoes, tomato sauce and zucchini.
fresh broccoli florets combined with rich cheddar and cooked into a velvety soup.
with our lemon, basil and olive oil vinaigrette.
chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices. with two sides.
chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. with two sides. (this signature item takes a few extra minutes . . . but well worth the wait.)
chicken breasts coated with romano, basil, panko bread crumbs and spices. topped with melted mozzarella and all-natural marinara sauce over penne. baked not fried.
with fries and choice of either honey mustard or bbq sauce.
a rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in creamy pesto and chunky tomato. (this signature item takes a few extra minutes . . . but it's well worth the wait.)
whole-grain penne tossed in a tomato curry sauce with seasonal vegetables and white beans. / small plate
sauteed with garlic, diced tomatoes and basil in a light white wine sauce on vermicelli with parmesan. / small plate
fettuccine with sauteed chicken, broccoli & lemon pesto sauce. / small plate
sauteed shrimp on vermicelli, with plum tomatoes and parmesan. / small plate
a simple but delicious baked dessert served warm with vanilla ice cream and topped with a memorable salty and sweet caramel sauce.
four scoops of vanilla ice cream covered with a sauce of banana, rum and brown sugar.
vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan. also available in 'mega-sized'.
a warm oreo brownie and vanilla ice cream topped with a rich fudge sauce and finished with whipped cream.
granny smith apples tossed with sugar and cinnamon, baked with a brown sugar and rolled oat crust. served warm with vanilla ice cream and whipped cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
