Boishakhi Restaurant - Queens, NY

A fried pastry with a savory potato filling.

A fried pastry with a savory potato filling.

Chicken cooked in traditional onion gravy and spice.

Beef cooked in traditional spice in spicy gravy.

Split lentils with onions, garlic and herbs finish with coriander and green chili.

Pan frying beef with authentic spices.

Baby goat meat cooked in traditional spice and in gravy sauce.

Bangladeshi fish cooked in a very traditional way in curry sauce.

Kalijira rice with beef cooked with herbs, and authentic dhakaiya spice.

Kalijira rice with goat meat cooked with authentic spices.

Very Special biryani cooked with baby goat meat, saffron and variety of authentic masalas.

Another signature dish from boishakhi authentic chicken roast and polaw combination.

Kalijira rice with tender slices of juicy cooked chicken and spice serve with raita.

Plain basmati steam rice.

Chicken cube cooked in tandoori clay oven with verity of spices.

Chicken legs cooked in tandoori clay oven with authentic spices.

Chicken cooked in tandoori clay oven. Very tender.

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