Harry Sweets & Snacks - Queens, NY

Sabut urad dal black lentils, onions, tomatoes, and a healthy dose of whole and powdered spices with butter and cream.

Made with combination green peas, cauliflower, and tomatoes along with plenty of Indian spices.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Red kidney beans cooked with onions, tomatoes, and a healthy dose of whole and powdered spices.

Paneer Indian cottage cheese cubes consisting of a thick gravy of cream, tomatoes, and Indian spices.

Serves a small appetite.

Vegetable ball stuffed with cashews in a creamy sauce

Chickpeas cooked with onions, tomatoes, ginger and garlic

Bun choley is the king when is it comes to vegetarian punjabi street food baked buns filled with chickpeas spiced with special sauce.

Masala Fries

Burger made from potato fritters served inside sesame seed bun. Served with lettuce, tomato, tamarind sauce, and mint chutney.

Nutri made from soybean, spiced with tomato, onions, and assorted masalas. Served with baked buns.

Baked bread. Served with curried chickpeas and pickled red onions

Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev.

Samosa served along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev.

Lentil fritters. Served with crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Stuffed green chili fritters.

Deep fried potato fritter. Served along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev.

Round, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Round, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. Topped with yogurt, tamarind chutney, mint sauce, and chaat masala.

Lentil fritters served, along with boiled chick peas, boiled potatoes, dahi yogurt, tamarind chutney, and topped with chat masala and sev.

Sweet, spicy, and sour tasting chaat snack made with puffed rice, tamarind chutneys, and sev.

Deep fried bread made from fermented dough served along with spiced chickpeas.

Deep fried bread served along with spcied chickpeas.

Spicy. Mixed vegetable fritters.

Combination of samosa, vegetable pakora, tikki, and paneer pakora.

Wheat Bread made on flat pan.

Punjabi corn bread freshly made to order.

Bread stuffed with spiced potatoes. Served with dahi yogurt and achar pickles.

Bread stuffed with spiced cauliflower. Served with dahi yogurt and achar pickles.

Bread stuffed with assorted vegetables. Served with dahi and achar.

Bread stuffed with spiced paneer Indian cottage cheese. Served with dahi and achar.

This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish.

Two vegetables, dal, parathas (2 pcs) or roti (3 pcs), rice, raita, , aachar, salad, and sweet (1 pc).

One vegetable or dal, roti, raita, and aachar.