Veneto Wood Fired Pizza & Pasta - Rochester, NY

Pomodoro sauce topped with fresh mozzarella and basil.

Pomodoro sauce topped with provolone and mozzarella cheese.

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta, and mozzarella cheese.

Pesto sauce topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese.

Oregano infused oil topped with prosciutto, artichokes, caramelized onions provolone, and mozzarella.

Pomodoro sauce topped with pepperoni, Italian sausage, salami, red onion, provolone & mozzarella blend and asiago

Oregano infused oil with shiitake and portobello mushrooms, provolone or mozzarella, goat cheese, and drizzled truffle oil.

Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese.

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, and spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese.

Homemade fusilli pasta served with prosciutto, peas, and tossed in a parmesan cream sauce.

Fettuccini, shrimp, baby spinach, hot cherry and sweet drop peppers in a white wine butter sauce

Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, marinara, and mozzarella cheese topped with asiago cheese.

Homemade ricotta gnocchi with marinara sauce; Substitute Vodkka, Pesto Cream or Alfredo Sauce +$2

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese served over spaghetti

Sauteed shiitake and portabello mushrooms mixed in a marsala wine sauce. Served over spaghetti.

Braised pork and beef cooked in a traditional tomato sauce over homemade rigatoni and finished with garlic whipped ricotta

Egg battered chicken breast served over spaghetti with a classic french sauce

Homemade fusilli pasta tossed in vodkka sauce

Mixed greens with asiago cheese, tomatoes, olives, and balsamic vinaigrette.

Romaine with asiago cheese, provolone, and croutons in creamy Caesar dressing.

Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette

Mixed greens topped with grilled CAB black Angus sirloin, red onion, diced tomatoes, gorgonzola cheese, and homemade creamy horseradish dressing.

Mixed greens with asiago cheese, tomatoes, olives, and balsamic vinaigrette.

Romaine with asiago cheese, provolone, and croutons in creamy Caesar dressing.

Crisp iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Romaine with olives, roasted red peppers, artichokes, red onions, pepperoncini and feta with homemade oregano vinaigrette

Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella, and finished with fresh basil pesto.

Chef selected cured meats, cheeses, olives and house giardiniera

Fresh mozzarella wrapped in prosciutto and char grilled with basil oil served over greens.

Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs; Add Sausage +$3