Served with mashed potatoes, broccoli, side salad, or bowl of soup.
Served with mashed potatoes, broccoli, side salad, or bowl of soup.
Served with mashed potatoes, broccoli, side salad, or bowl of soup.
Fettucine in cream sauce, asiago, and romano cheese.
Zid with fresh broccoli in Aglio e olio sauce.
Layers of Italian cheeses and perfectly seasoned beef.
Homemade Italian style dumplings made with ricotta cheese.
Homemade crepes filled with ricotta cheese.
Pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce.
Eggplant topped with mozzarella cheese. Served with tomato or marinara sauce. Served with a side of ziti.
Tortellini pasta with alfredo sauce, d parma prosciutto ham peas, and mushrooms.
Boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers, and black olives in a sherry wine sauce. Served with a side of ziti and side salad or bowl of soup.
Strips of chicken sauteed with baby shrimp, chopped spinach, onions, roasted red peppers in a garlic white wine sauce, and over linguine topped with asiago cheese. Served with side salad or bowl of soup.
Breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese. Served with a side of ziti with side salad or bowl of soup.
Dipped in egg and sauteed in butter with lemon and sherry wine. Served over broccoli with a side of ziti with side salad or bowl of soup.
Fresh chicken strips sauteed with garlic, lemon, butter, and sherry wine. Served over linguine with side salad or bowl of soup.
Sauteed with marsala wine and fresh mushrooms. Served with a side of ziti with side salad or bowl of soup.
Chicken strips sauteed with bell peppers, black olives, mushrooms, and melted mozzarella cheese with pepperoni. Served over ziti with side salad or bowl of soup.
Clam dishes may contain pieces of shell.
Pasta pockets stuffed with ricotta and succulent lobster. Topped with vodka rose sauce.
Jumbo shrimp sauteed in sherry wine, lemon, garlic, and butter. Served over linguine.
Jumbo shrimp sauteed in Madeira wine, marinara sauce, and crushed red pepper. Served over linguine. Clam dishes may contain pieces of shell.
Salmon grilled with a side of dill sauce and broccoli. Served with a side of ziti.
Jumbo scallops, shrimp, clams, and tomato basil sauce. Served over a bed of linguine.
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese. Served with a side of ziti and side salad or bowl of soup.
Sauteed with marsala wine and fresh mushrooms. Served with a side of ziti and side salad or bowl of soup.
Sauteed with di parma prosciutto ham, fresh mushrooms, and kalamata olives in a wine sauce over escarole. Served with a side of ziti and side salad or bowl of soup.
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Hours of Service:
Friday: 03:30PM - 08:00PM
Monday: 03:30PM - 08:00PM
Sunday: 01:00PM - 07:00PM
Tuesday: 03:30PM - 08:00PM
Saturday: 03:30PM - 08:00PM
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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