Dockside Bar & Grill - Sag Harbor, NY

cream base

tomato base

six local littlenecks, served with cocktail sauce

six peconic bay oysters, served with pink grapefruit mignonette sauce

five preservative-free shrimp, served with cocktail sauce

served with drawn lemon caper butter & spicy aioli

four free-range chicken dumplings spiced with aleppo & scallions, served with ginger tamari dipping sauce

served with honey tamari dipping sauce

three preservative-free shrimp wrapped in shredded phyllo

preservative-free & domestic, dusted with seasoned flour & cornmeal, served with spicy marinara & lemon basil aioli

PEIs sautéed with dry vermouth, crisp pancetta, roasted garlic butter & basil

pile of crisp wings smothered in Tommy’s special sauce

organic romaine & house made croutons

baby tuscan kale & flat leaf spinach, matchsticked carrots & beets, crisp shitakes, diced red peppers & edamame in sesame tamari vinaigrette

mesclun greens, diced cucumbers & tomatoes, feta cheese & chickpeas in savory vinaigrette

arugula & frisée, pomegranate seeds & blueberries, diced yellow peppers, toasted pepitas & crumbled blue cheese in citrus vinaigrette

served with sautéed spinach & rustic mashed potatoes

five day boat scallops, served with sautéed gingery snow peas & jasmine rice

french cut free-range half chicken with preserved lemon & herbs, served with sautéed tuscan kale

slow cooked pasture-raised heritage pork with aged cheddar & black beans, served with plantains

served with fries and corn on the cob

served with grilled little gem lettuce & jasmine rice

served with grilled asparagus & celery root-fennel-apple slaw

roasted corn, red potatoes, carrots & peas with free-range chicken, topped with puff pastry

8 oz “prime” angus beef, served with cherry tomato, arugula & frisée salad in chipotle vinaigrette & fries

meat from a 1½ lb lobster, crisp pancetta & fennel confit

organic quinoa, served with grilled little gem lettuce & sprinkled with pomegranate seeds

sesame coated fresh tuna, avocado, shredded cabbage & matchsticked carrots wrapped in a flour tortilla

fresh north atlantic lobster warmed in buttery lobster stock on top split brioche bun, served with green salad

family farm raised angus ground beef on toasted roll, add lettuce, tomato or onion (add cheese – aged cheddar, fontina, crumbled blue, aged gouda, american – for 1, add applewood bacon or avocado for 1.5)

grilled free-range chicken breast, applewood bacon, guacamole, lettuce & tomato, spicy aioli on onion focaccia

family farm raised angus ground beef chili topped with aged cheddar & fontina cheese plus diced jalapeños, served with tri-color corn chips, red & green salsas

grilled cod, shredded cabbage, guacamole, pico de gallo & chipotle cream in flour tortillas, served with red & green salsas

with berry compote & vermont maple syrup

with home fries

with home fries

a middle eastern classic, eggs poached in spicy tomato sauce w/ feta

with home fries

scrambled eggs, pico de gallo & jalapeños with cheddar cheese, wrapped in a flour tortilla, served with red & green salsas

with home fries

served with vanilla ice cream

served with raspberry purée & whipped cream

served with coconut chocolate chip ice cream, topped with caramel sauce & toasted coconut flakes

served with vanilla ice cream, topped with bittersweet chocolate & kahlua sauce

our flavors change, please ask your server about them