Yardies Jerk - Saint Albans, NY

Chicken on the bone is marinated with an aromatic blend of spices (ginger, garlic, thyme, pepper, green onions, then slowly simmered in a fragrant sauce of garlic, herbs, bell peppers, ketchup, onions.

Chicken on the bone is marinated with an aromatic blend of spices (ginger, garlic, thyme, pepper, green onions, then slowly simmered in a fragrant sauce of garlic, herbs, bell peppers, ketchup, onions.

Chicken on the bone is marinated with an aromatic blend of spices (ginger, garlic, thyme, pepper, green onions, then slowly simmered in a fragrant sauce of garlic, herbs, bell peppers, ketchup, onions.

10-12oz whole Snapper seasoned, fried and marinated with a vinegar-based dressing with julienned bell peppers, carrots and onions

10-12oz whole Snapper seasoned, fried and marinated with a vinegar-based dressing with julienned bell peppers, carrots and onions

This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, Bell Pepper and onion medley. Fall of the bone tender.

This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, Bell Pepper and onion medley. Fall of the bone tender.

Jamaican festivals are popular street food that is often eaten with Escovitch Fish or Jerk Chicken. The dough is a mix of corn meal, Sugar and all-purpose flour deep-fried.